Roasted Red Pepper Tahini Sauce
Drizzle this roasted red pepper tahini sauce on just about anything! It's smoky, nutty, deliciously creamy, and so easy to make.
Servings: 8 servings
Equipment
- Large Food Processor I've been using this one for ages!
Ingredients
- ½ cup tahini
- 3 whole roasted red peppers
- ⅓ cup water
- 2 tablespoons lemon juice
- 1 garlic clove
- kosher salt to taste
Instructions
- Add to food processor. Add the tahini, roasted red peppers, water, lemon juice, garlic, and salt to a food processor.
- Blend until smooth. Blend the ingredients together in the food processor until smooth. If you'd like a thinner consistency, add 1 to 2 tablespoons more water.
- Serve or store. Use it right away or store it in a sealed container.
Notes
- If you prefer a stronger red pepper flavor over tahini flavor, feel free to add another roasted red pepper.
Nutrition
Calories: 93kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 196mg | Potassium: 94mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 82IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg