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A large platter of skirt steak with chimichurri sauce
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5 from 8 votes

Skirt Steak with Chimichurri Sauce

This grilled skirt steak recipe with chimichurri sauce is arguably the best summer dinner idea. Watch how I make it in the video above!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Argentina
Keyword: Skirt Steak, Skirt Steak with Chimichurri, Steak Recipe
Servings: 6 servings
Author: Lisa Bryan

Ingredients

US - Metric

Instructions

  • Season. Bring the skirt steak to room temperature and pat dry with a paper towel. Season both sides of the steak with salt and pepper.
    Raw piece of skirt steak on a plate
  • Grill. Preheat an outdoor grill or grill pan on the stove to medium-high heat. Grill the steak for 3 to 4 minutes on each side.
    Skirt steak on a grill
  • Slice. Slice the steak against the grain and top with chimichurri sauce.
    Skirt steak recipe topped with chimichurri sauce on a platter

Video

Nutrition

Calories: 202kcal | Carbohydrates: 1g | Protein: 25g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 1271mg | Potassium: 345mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 2mg