The Best Tahini Sauce Recipe
This authentic tahini sauce is easy to make with only a few ingredients. Drizzle on falafels, kabobs, roasted vegetables, and more! Watch how I make this in my kitchen in the video below!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: sauce
Cuisine: Middle Eastern, North African
Keyword: How to Make Tahini Sauce, Tahini Sauce, Tahini Sauce Recipe
Servings: 8 servings
- ½ cup tahini
- ¼ cup water or more for a thinner consistency
- ¼ cup lemon juice from about 2 freshly squeezed lemons
- 2 garlic cloves minced
- ½ teaspoon sea salt
- ¼ teaspoon cumin
Whisk together. Add the tahini, water, lemon juice, garlic, salt, and cumin to a mixing bowl. Then whisk together until it's creamy. It may look a bit separated at first, but keep whisking until it's creamy. Alternatively, you could add all of the ingredients to a food processor and blend together.
Taste it. Taste the tahini sauce and adjust any flavors as desired to your liking, before serving.
- If you use store-bought tahini, I recommend an organic brand like Kevala.
- But don't forget that it's easy to make tahini at home, especially if you have a Vitamix blender. Check out my tahini recipe and video for more information.
Calories: 92kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 3.8mg | Calcium: 23mg | Iron: 0.7mg