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A bowl of tahini sauce.
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4.98 from 46 votes

The Best Tahini Sauce Recipe

This authentic tahini sauce is easy to make with only a few ingredients. Drizzle on falafels, kabobs, roasted vegetables, and more! Watch how I make this in my kitchen in the video below!
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: Middle Eastern, North African
Keyword: How to Make Tahini Sauce, Tahini Sauce, Tahini Sauce Recipe
Servings: 8 servings
Author: Lisa Bryan

Equipment

Ingredients

  • ½ cup tahini
  • ¼ cup water or more for a thinner consistency
  • ¼ cup lemon juice from about 2 freshly squeezed lemons
  • 2 garlic cloves minced
  • ½ teaspoon sea salt
  • ¼ teaspoon cumin

Instructions

  • Whisk together. Add the tahini, water, lemon juice, garlic, salt, and cumin to a mixing bowl. Then whisk together until it's creamy. It may look a bit separated at first, but keep whisking until it's creamy. Alternatively, you could add all of the ingredients to a food processor and blend together.
    Whisking tahini sauce in a bowl.
  • Taste it. Taste the tahini sauce and adjust any flavors as desired to your liking, before serving.
    A bowl of tahini sauce with a spoon.

Video

Notes

  • If you use store-bought tahini, I recommend an organic brand like Kevala.
  • But don't forget that it's easy to make tahini at home, especially if you have a Vitamix blender. Check out my tahini recipe and video for more information. 

Nutrition

Calories: 92kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 3.8mg | Calcium: 23mg | Iron: 0.7mg