Ultimate Thanksgiving Side Dishes: Honey Glazed Carrots

5 from 6 votes

When it comes to the best Thanksgiving side dishes, these honey glazed carrots are a must-make recipe. And they're an easy sheet pan recipe!

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Keyword: Glazed Carrots, Honey Glazed Carrots, thanksgiving side dish, thanksgiving side dishes

Servings: servings

Preheat your oven to 425F (220C). Then, cut the carrots on a diagonal, about 1"-1 ½" in length. If your carrots are large and thick, you can slice them in half as well.
In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.
Pour the carrots and glaze onto a sheet pan and spread them out.
Roast for 20 to 25 minutes, tossing halfway through. You can also broil for 2 to 3 minutes, to get caramelization on the edges.
Transfer the carrots to a serving dish and garnish with chopped herbs.

To Store: Place leftovers in an airtight container and store for up to 3 days in the fridge.
To Freeze: Use a freezer-safe bag or container and store for up to 3 months.
For Reheating: Simply reheat in the microwave until the carrots are warmed through.
I always recommend a heavy duty sheet pan when roasting veggies in the oven, so that your pan doesn't warp and twist.