White Bean Dip

5 from 24 votes

White bean dip is super creamy, loaded with fresh flavors, and made in a jiffy! It's the perfect appetizer, healthy snack, or meal prep dip!

Prep Time5

Total Time5

Course: Appetizer

Cuisine: American

Keyword: White Bean Dip, White Bean Recipe

Servings: servings

1 (15-ounce) can white beans (cannellini, great northern, or navy beans) drained and rinsed
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon lemon zest
1 clove garlic minced
½ teaspoon salt
1 tablespoon thyme leaves loosely packed, or 1 teaspoon dried thyme
garnish with extra olive oil and thyme leaves

Add all of the ingredients to a food processor, and process for 15-20 seconds or until smooth.
Transfer the white bean dip to a serving bowl and garnish.

One 15-ounce can of white beans equals approximately 1 3/4 cups of cooked beans.
If you like an extra smooth and creamy texture, you can blend another tablespoon of olive oil into the dip.
I'm serving the dip with these gluten-free crackers. But crackers, or veggie sticks are both great!