Greek Salad Dressing
This homemade Greek salad dressing is as simple as can be and tastes better than anything you can buy in the store! Watch the video below to see how I make this in my kitchen.
Servings: 8 servings
Equipment
- Tulip Weck Jars My favorite jars for storing salad dressings in the fridge!
- Garlic Press The best for mincing garlic quickly.
Ingredients
- ⅓ cup red wine vinegar
- 1 lemon juiced
- 1 teaspoon Dijon Mustard
- 2 garlic cloves minced
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Whisk ingredients. Add the vinegar, lemon, mustard, garlic, oregano, salt, and pepper to a medium bowl. Whisk together.
- Pour oil and whisk together. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Video
Notes
- This dressing will last for up to one week in the fridge. Check out some of my favorite glass storage containers.
- I also prepare this dressing as part of my Summer Meal Prep series. Make sure to watch that video more for delicious recipe ideas!
Nutrition
Serving: 2tbsp | Calories: 127kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 81mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 6IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.3mg