Lemon Vinaigrette Recipe
This lemon vinaigrette is incredibly easy to make, super versatile and tastes amazing. Drizzle it on all your salad and veggie recipes!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: dressing
Cuisine: American
Keyword: lemon dressing, lemon vinaigrette
Servings: 6 servings
- This lemon vinaigrette will last for up to one week in the fridge in a sealed container (though it may lose some of it's bright flavor over time). Here are some of my favorite storage containers.
- Watch me make this lemon vinaigrette as part of my Meal Prep for Spring recipe video.
- If you do prefer a creamier dressing, give my lemon tahini dressing a try. And if you'd like to make this dressing Whole30 compliant, just omit the honey.
Serving: 2tbsp | Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg