Go Back
+ servings
Lemon vinaigrette in a glass jar with spoon.
Print Recipe
4.80 from 60 votes

Lemon Vinaigrette Recipe

This lemon vinaigrette is incredibly easy to make, super versatile and tastes amazing. Drizzle it on all your salad and veggie recipes!  
Prep Time10 minutes
Total Time10 minutes
Course: dressing
Cuisine: American
Keyword: lemon dressing, lemon vinaigrette
Servings: 6 servings
Author: Lisa Bryan

Ingredients

  • cup olive oil
  • ¼ cup lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey or maple syrup
  • 1 garlic cloves minced
  • salt and pepper to taste

Instructions

  • Add all of the ingredients to a small bowl and whisk together.

Notes

  • This lemon vinaigrette will last for up to one week in the fridge in a sealed container (though it may lose some of it's bright flavor over time). Here are some of my favorite storage containers.
  • Watch me make this lemon vinaigrette as part of my Meal Prep for Spring recipe video.
  • If you do prefer a creamier dressing, give my lemon tahini dressing a try. And if you'd like to make this dressing Whole30 compliant, just omit the honey.

Nutrition

Serving: 2tbsp | Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg