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A white bowl of roasted chickpea salad next to parsley
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5 from 3 votes

Roasted Red Pepper and Chickpea Salad

This is the best throw-together roasted red pepper and chickpea salad recipe you'll ever make. It's loaded with fresh, bright, and punchy flavors - perfect for an easy summer dinner idea!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Salad
Cuisine: American
Keyword: Chickpea Salad, Roasted Chickpeas
Servings: 4 servings
Author: Lisa Bryan

Ingredients

Instructions

  • Toss. In a large mixing bowl, add the cucumber, roasted chickpeas, roasted red peppers, parsley, pickled red onion, and balsamic vinaigrette. Toss together until combined.
    Roasted red pepper and chickpea salad ingredients in a bowl
  • Serve. Top the salad with crumbled goat cheese and serve.
    A white bowl with roasted red pepper and chickpea salad

Nutrition

Calories: 109kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 326mg | Potassium: 243mg | Fiber: 4g | Sugar: 3g | Vitamin A: 371IU | Vitamin C: 14mg | Calcium: 41mg | Iron: 2mg