Roasted Red Pepper and Chickpea Salad
This is the best throw-together roasted red pepper and chickpea salad recipe you'll ever make. It's loaded with fresh, bright, and punchy flavors - perfect for an easy summer dinner idea!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Salad
Cuisine: American
Keyword: Chickpea Salad, Roasted Chickpeas
Servings: 4 servings
Toss. In a large mixing bowl, add the cucumber, roasted chickpeas, roasted red peppers, parsley, pickled red onion, and balsamic vinaigrette. Toss together until combined.
Serve. Top the salad with crumbled goat cheese and serve.
Calories: 109kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 326mg | Potassium: 243mg | Fiber: 4g | Sugar: 3g | Vitamin A: 371IU | Vitamin C: 14mg | Calcium: 41mg | Iron: 2mg