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Mint julep recipe for Kentucky Derby.
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Mint Julep

This classic mint julep is the perfect spring and summer cocktail for days spent outdoors. Think cookouts, Sunday brunches, and of course, the Kentucky Derby.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Mint Julep, Mint Julep Cocktail, Summer cocktail
Servings: 1 cocktail
Author: Lisa Bryan

Equipment

Ingredients

  • 2 ounces Kentucky Bourbon
  • 1 teaspoon honey
  • 8 mint leaves plus more for garnish
  • crushed ice
US - Metric

Instructions

  • Muddle. Add the mint leaves and honey to a julep or highball glass, and gently muddle together to release the mint oils without tearing the leaves.
    Adding sweetener to a mint julep cocktail.
  • Fill the glass. Add the bourbon and stir together with the muddled mint leaves and honey. Fill the cup with crushed ice. Stir until the outside of the glass frosts. Then, mound more crushed ice on top into a dome shape.
    Adding pebbled ice to a mint julep cocktail.
  • Garnish. Garnish with additional mint leaves before serving.
    How to make mint julep.

Notes

  • If you're avoiding alcohol or have kiddos who want to join in on the fun, the key is replacing the bourbon with something that still gives a little depth. I've used brewed black tea before, and it still tastes so refreshing!

Nutrition

Calories: 158kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.5mg