Peach Breakfast Smoothie
This fresh peach breakfast smoothie makes for a delicious, healthy smoothie recipe. Watch the video above to see how quickly it comes together!
Servings: 2 servings
Ingredients
- 3 peaches pitted and quartered
- 1 1/2 cups milk dairy or dairy-free
- 1 cup yogurt dairy or dairy-free
- 1 tsp vanilla extract
- sprinkle of cinnamon
- sprinkle of ground ginger
- 2 tbsp chia seeds divided
Optional
- honey or maple syrup to sweeten
- collagen powder
Instructions
- Add all ingredients except the chia seeds to a high-powered blender. Blend on high until smooth and creamy.
- Divide the peach smoothie between two Le Parfait jars or Mason jars. Add one tablespoon of chia seeds, add the lid and shake until well combined.
Notes
- If you've watched my video on Meal Prep Containers, you know I'm obsessed with my Le Parfait jars.
- For more information on why I add collagen to so many recipes (including this smoothie), read my post on What is Collagen?
Nutrition
Calories: 311.3kcal | Carbohydrates: 43.4g | Protein: 16.2g | Fat: 9.2g | Saturated Fat: 3.9g | Cholesterol: 22mg | Sodium: 173.6mg | Fiber: 6.8g | Sugar: 37.1g