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Simple arugula salad recipe in a bowl.
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Simple Arugula Salad

This is the easiest arugula salad and one I make quite often on repeat (because it is so darn easy!). Watch the video below to see how it comes together.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: arugula salad, Arugula Salad Recipe, Side dish
Servings: 4
Author: Lisa Bryan

Ingredients

  • 5 ounces baby arugula
  • ½ recipe lemon vinaigrette
  • ½ cup shaved Parmigiano-Reggiano plus more for garnish
  • freshly ground black pepper for garnish
US - Metric

Instructions

  • Dress the salad. Add the arugula to a salad bowl and top with the cheese and dressing. Gently toss together.
    Adding lemon dressing to arugula salad.
  • Serve. Before serving, garnish with more freshly shaved Parmigiano-Reggiano cheese and ground black pepper.
    How to make an arugula salad.

Video

Notes

  • Don’t overdress the arugula. Arugula is a delicate green, so it wilts quickly once dressed. I always start with less vinaigrette than I think I need, toss, then add more if needed. You want it lightly coated, not soggy.
  • Make the dressing ahead of time. I love prepping the lemon vinaigrette in advance and letting it sit for 10 to 15 minutes. It gives the flavors time to meld and taste a bit more balanced.

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 210mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 939IU | Vitamin C: 5mg | Calcium: 205mg | Iron: 1mg