Champagne Vinaigrette
This champagne vinaigrette is perfect for a wide variety of salad recipes. It's light, tangy and flavorful. Watch the video above to see how quickly it comes together!
Servings: 8 servings
Ingredients
- ⅓ cup Champagne vinegar
- 2 teaspoons Dijon mustard
- 1 lemon juiced
- 1 small shallot finely diced
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- pinch ground black pepper
- ½ cup olive oil
Instructions
- Add all of the ingredients except the olive oil to a mixing bowl and whisk together. Slowly add the olive oil and whisk vigorously until the dressing is combined.
Video
Notes
- This dressing will last for up to a week in the fridge. Here are some of my favorite dressing storage containers.
- Watch my full Summer Meal Prep video (where I use this dressing) for more delicious recipe ideas.
Nutrition
Serving: 2tbsp | Calories: 126.1kcal | Carbohydrates: 1.6g | Protein: 0.1g | Fat: 13.6g | Saturated Fat: 1.9g | Sodium: 104.3mg | Fiber: 0.1g | Sugar: 1g