Champagne vinaigrette is an elegant yet simple dressing. It’s incredibly versatile and instantly elevates any salad recipe with a fresh, bright flavor.
When it comes to a versatile salad dressing that can be used on a wide array of salads, this champagne vinaigrette can’t be beat.
It pairs just as beautifully with peppery arugula as it does mild baby spinach. And I drizzle it on my Smoked Salmon, Avocado and Arugula Salad – a delicious recipe I highly recommend making.
I also love this champagne vinaigrette with spring and summer vegetables, like asparagus, fennel and avocado. And it’s equally delicious as a marinade on white fish and salmon.
What are the Ingredients in Champagne Vinaigrette?
Champagne vinaigrette is made from olive oil, champagne vinegar, Dijon mustard, lemon juice, shallot, honey, salt and pepper. Then, it’s a simple as whisking everything together.
Once you’ve made the dressing you can store it in the fridge for up to a week. The container you see pictured is a Weck jar and I’ve chatted before about my favorite glass storage containers.
Watch this quick video of my Champagne Vinaigrette recipe
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More Healthy Salad Dressing Recipes
- 1/3 cup Champagne vinegar
- 2 tsp Dijon mustard
- 1 lemon, juiced
- 1 small shallot, finely diced
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup olive oil
- Add all of the ingredients except the olive oil to a mixing bowl and whisk together. Slowly add the olive oil and whisk vigorously until the dressing is combined.