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Champagne Vinaigrette

This champagne vinaigrette is a simple yet vibrant dressing. It’s incredibly versatile and instantly elevates any salad recipe with a fresh, bright flavor.

This champagne vinaigrette is a simple yet vibrant dressing. It's incredibly versatile and instantly elevates any salad recipe with a fresh, bright flavor. 

When it comes to a versatile salad dressing that can be used on a wide array of salads, this champagne vinaigrette can’t be beat.

It pairs just as beautifully with peppery arugula as it does mild baby spinach. And I drizzle it on my Smoked Salmon, Avocado and Arugula Salad – a delicious recipe I highly recommend making.

I also love this champagne vinaigrette with spring and summer vegetables, like asparagus, fennel and avocado.  And it’s equally delicious as a marinade on white fish and salmon.

This champagne vinaigrette is a simple yet vibrant dressing. It's incredibly versatile and instantly elevates any salad recipe with a fresh, bright flavor. 

This champagne vinaigrette is a simple yet vibrant dressing. It's incredibly versatile and instantly elevates any salad recipe with a fresh, bright flavor. 

What are the Ingredients in Champagne Vinaigrette?

Champagne vinaigrette is made from olive oil, champagne vinegar, Dijon mustard, lemon juice, shallot, honey, salt and pepper. Then, it’s a simple as whisking everything together.

Once you’ve made the dressing you can store it in the fridge for up to a week. The container you see pictured is a Weck jar and I’ve chatted before about my favorite glass storage containers.

Watch this quick video of my Champagne Vinaigrette recipe:

And subscribe to my YouTube Channel for weekly cooking videos!

More Healthy Salad Dressing Recipes:

This champagne vinaigrette is a simple yet vibrant dressing. It's incredibly versatile and instantly elevates any salad recipe with a fresh, bright flavor. 

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Champagne Vinaigrette

This champagne vinaigrette is perfect for a wide variety of salad recipes. It’s light, tangy and flavorful. Watch the video above to see how quickly it comes together!

Ingredients

  • 1/3 cup Champagne vinegar
  • 2 tsp Dijon mustard
  • 1 lemon, juiced
  • 1 small shallot, finely diced
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup olive oil

Directions

  1. Add all of the ingredients except the olive oil to a mixing bowl and whisk together. Slowly add the olive oil and whisk vigorously until the dressing is combined.

Lisa's Tips

  • This dressing will last for up to a week in the fridge. Here are some of my favorite dressing storage containers.
  • Watch my full Summer Meal Prep video (where I use this dressing) for more delicious recipe ideas.

Nutrition Information

Yield: 1 cup, Serving Size: 2 tbsp

  • Amount Per Serving:
  • Calories: 126.1
  • Total Fat: 13.6g
  • Saturated Fat: 1.9g
  • Sodium: 104.3mg
  • Carbohydrates: 1.6g
  • Fiber: 0.1g
  • Sugar: 1g
  • Protein: 0.1g
All images and text ©Lisa Bryan for Downshiftology

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18 comments on “Champagne Vinaigrette”

  1. I haven’t been able to find champagne vinegar at my local grocery stores. I read online that a suitable substitution is white wine vinegar. Will that change the taste drastically?
    Thank you!

  2. enjoyed this vinaigrette! i just made it and can’t wait to use on my turkey salad. i also made your greek salad with dressing my hubby LOVED it! and he’s pretty picky! can’t wait to see what other dressings and recipes you come up with!!!

    Rating: 5
  3. Looks so classic and amazing. Great lighting too!

    Rating: 5
  4. I never heard of champagne vinaigrette, but it sure does look and sound so delicious!

    Rating: 5
  5. I have never tried champagne vinaigrette but I can bet this would be a great dressing for salads and pastas!

    Rating: 5
  6. Now, this is a vinaigrette I’m going to keep on hand. It sounds delicious and it looks like the perfect thickness.

    Rating: 5
  7. Vinaigrette is so simple, there’s no need to buy bottled dressing. This sounds perfect!

    Rating: 5
  8. I’ve never had champagne vinaigrette. I’m curious…what does it taste like? I’m picking up ingredients for your greek salad & dressing and I’m thinking of trying the champagne vinaigrette as well. Thanks ;-)

  9. Made this dressing tonight then added to pasta, cucumbers and rotisserie chicken! I forgot the tomatoes but it disappeared so quickly there was no time to add it!! Yum!!

    Rating: 5