Champagne vinaigrette is an elegant yet simple dressing. It’s incredibly versatile and instantly elevates any salad recipe with a fresh, bright flavor. Drizzle generously!
When it comes to a versatile salad dressing that can be used on a wide array of salads, this champagne vinaigrette can’t be beat.
It pairs just as beautifully with peppery arugula as it does mild baby spinach. And I drizzle it on my Smoked Salmon, Avocado and Arugula Salad – a delicious recipe I highly recommend making.
I also love this champagne vinaigrette with spring and summer vegetables, like asparagus, fennel and avocado. And it’s equally delicious as a marinade on white fish and salmon.
Champagne Vinaigrette Recipe Video
While it’s easy to whip up this recipe, it always helps to watch a quick step-by-step video. Give it a watch below!
Ingredients in Champagne Vinaigrette
Champagne vinaigrette is made from olive oil, champagne vinegar, Dijon mustard, lemon juice, shallot, honey, salt and pepper. Then, it’s a simple as whisking everything together.
Once you’ve made the dressing you can store it in the fridge for up to a week. The container you see pictured is a Weck jar and I’ve chatted before about my favorite glass storage containers.
More Healthy Salad Dressing Recipes
- Lemon Vinaigrette
- Apple Cider Vinaigrette
- Dijon Vinaigrette
- Avocado Dressing
- Lemon Tahini Dressing
- Greek Salad Dressing
- 1/3 cup Champagne vinegar
- 2 tsp Dijon mustard
- 1 lemon, juiced
- 1 small shallot, finely diced
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup olive oil
- Add all of the ingredients except the olive oil to a mixing bowl and whisk together. Slowly add the olive oil and whisk vigorously until the dressing is combined.