Avocado egg salad in a white bowl.
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5 from 16 votes

Avocado Egg Salad

Avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: Main Meal, Salad
Cuisine: American
Keyword: Avocado Egg Salad, Egg and Avocado Salad, Egg Salad with Avocados
Servings: 2 servings
Calories: 323.7kcal
Author: Lisa Bryan

Ingredients

  • 1 large avocado peeled, pitted and finely diced
  • 3 hard boiled eggs roughly chopped
  • 2 tbsp red onion chopped
  • 2 tbsp mayonnaise
  • 1 tbsp chives chopped
  • 1 tbsp parsley chopped
  • 1 tsp lemon juice
  • salt and pepper
  • lettuce leaves optional, for serving

Instructions

  • Add all of the ingredients to a mixing bowl and stir to combine.
  • Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.

Notes

  • Make sure to watch my hard boiled egg tutorial for the best hard boiled eggs (every time).
  • I also give tips on my guacamole recipe video for picking the best avocados without brown spots on the inside.
  • This recipe is included as part of my Summer Meal Prep series. Make sure to watch that video for more delicious recipe ideas!

Nutrition

Calories: 323.7kcal | Carbohydrates: 8.1g | Protein: 11g | Fat: 28.2g | Saturated Fat: 5.4g | Cholesterol: 285.2mg | Sodium: 181.5mg | Fiber: 4.8g | Sugar: 1.7g