It’s that time of year for our annual Christmas giveaway! But this year I’m not only giving away a Vitamix, but also a signed copy of my Healthy Meal Prep cookbook!

It’s always so much fun for me to give these blenders away and brighten someone’s day. And today, one reader will have a chance to win my most prized kitchen tool — the Vitamix A3500 (read more about it here)!

Plus, you’ll be able to use this Vitamix for several of my favorite recipes in my meal prep cookbook! That includes recipes like my creamy white gazpacho, banana berry nice cream, all the hummus(s) you can imagine, and yes, even a dessert – my key lime tartelettes!

How To Enter the Giveaway

  • Leave a comment at the bottom of this post telling me which city and state you live in (please include your correct email address in the comment form, to contact the winner).
  • Subscribe to my email list here if you’re not already on it!

Giveaway Terms

  • This giveaway is open to those 18 years and older from the US and Canada (I wish I could make it global, but unfortunately, Vitamix can only ship to the US and Canada).
  • Entry closes at midnight on Thursday, December 22 and winners will be announced on Friday, December 23.
  • The winner will be contacted by email, announced in a newsletter next week, and updated on this post!

Good luck Downshifters! – xo, Lisa

Congrats to winner Kim G. from Cambridge, MD!!

About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

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3,503 Comments

  1. Your recipes are so accessible, even living in a small place like Long Beach, MS. I enjoy the tasty, healthful approach to putting food on the table in a reasonable amount of time. Thank you!

  2. Hi, I would like to enter the drawing for the cookbook and the vita mix mixer.
    Diane Webber
    9603 Tellico Pl.
    Clinton, MD 20735
    301-351-5961

  3. Hi Lisa. I have tried some of your recipes. And I love them. I’m trying to do all of your recipes. I’m from the suburbs on the outskirts of Pittsburgh, pa. Merry Christmas and Happy New year. P.S. keep up your amazing work. George .

  4. So excited about your cookbook. I found you in 2020 and have enjoyed everything I’ve tried.  Our favorite is the sheet pan Greek Chicken. 15/12!  Thank you! Barb in Gloversville, NY

  5. I would love to try the “power” of Vitamix … my blender just doesn’t do justice to some of your yummy recipes.
    I’m from Huntsville Alabama

  6. Lisa,
    I live in Lakeville, MN and put your new cookbook on my Christmas list. Actually at the top of my Christmas list! My 17 year old daughter was diganosed with Celiac this past Spring and finding your Instragram account and now your emails and hopefully the cookbook soon too have been SO helpful.
    Thanks!

  7. Hi Lisa!  I have learned so much about food prep and love your way of teaching and providing great and easy recipes. It has definitely given me confidence in the kitchen!
    Nancy 
    Tatamagouche Nova Scotia 
    Canada 

  8. Ottawa, Ontario, Canada
    Lisa, congratulations on publishing your first cookbook. Every recipe of yours I’ve tried has been delicious.

  9. Thank you for everything you’ve done! You have helped all of us healthy eaters get excited about meal planning and prep. 😁

  10. I am always thrilled to be the recipient of your preps and recipes.
    Thank you, Lisa! It has been a few years that I have been following you.

  11. Hi! I’m from Gilroy, California and I don’t have your book yet but it want it! I found your food prep ideas on YouTube and love your channel! You have provided so many great recipes. Have a merry Christmas!

  12. Love your recipes!!!! Would love to have the cookbook. Thank you! I REALLY am enjoying your nur milk recipes. Your website has changed my eating habits for the better.

  13. Love your new cookbook. The way you illustrated and listed different ways to fix the ingredients was the most be defining presentation I have seen in a cookbook.
    Fabulous!

  14. Hi Lisa,
    I live in Upper Darby, Pennsylvania.
    pstefanou@verizon.net

    I love your recipes, seasonal preparations, your home design, and your stories from your travels.
    Looking forward to your 2023 episodes.
    I wish you a VERY jolly Christmas and the happiest of holidays.
    Sincerely, Urszula Stefanou

  15. Lisa, love that your recipes are not only healthy, but so tasty. Thank you for all the work you have put in to make this cookbook a reality! Can’t wait to try every recipe here in Spring Hill, Tennessee.

  16. I absolutely love your recipes!! What I like the most is the fact that your recipes are for real everyday people. You make food that anyone can make. No strange ingredients, just simple and easy.  When you’re trying to eat healthy, the last thing you need is complicated. Thank you so much for your inspiration
    Kim Adcock from Foley Alabama

  17. Lisa, thank you for sharing your kitchen genius with us! Love how easy and healthy your recipes are. Everything I’ve tried, I’ve loved!

    Poquoson, VA