How to Make Cauliflower Rice
Cauliflower Rice is a wonderful low-carb, grain-free, paleo-friendly rice alternative. It’s also a sneaky way to get more veggies into your diet. Watch the recipe video below and see how easy it is to make at home.
What pairs well with cauliflower rice? My Shredded Chicken, Slow Cooker Rotisserie Chicken and Slow Cooker Pulled Pork are delicious. With a few extra spices or a flavorful sauce you could easily turn it into a tasty meal!
Cauliflower rice (lovingly called “cauli rice”) is a healthy, low-carb, grain-free, less starchy replacement for rice. Now, I’m not necessarily a low-carb girl – I do eat white rice and other organic grains – but it’s always nice to get some extra veggies into your meals and switch things up.
Cauliflower, while sometimes not as popular as its cruciferous cousin broccoli, offers an array of health benefits. It’s high in antioxidants and vitamin C (providing 73% of your daily vitamin C needs in one cup!). It’s also a known cancer fighter, thanks to its well-studied anti-inflammatory properties.
But here’s what I love. Cauliflower rice (especially with the cauliflower rice recipes listed below) tastes delicious and is great for weekly meal prep. Make up a batch and add it to your meals for a veggie boost all week long.
How to Make Cauliflower Rice
You can make, cook and enjoy homemade cauliflower rice in less than 30 minutes. Just follow these steps:
- Remove the cauliflower florets from the head of cauliflower
- Grate the cauliflower florets using either the grater attachment on your food processor or a box grater
- Sauté 1/2 an onion with a little olive oil in a pan to add flavor to the cauliflower rice.
- Add the grated cauliflower to the pan and sauté for 5-7 minutes
- Season with salt and pepper and serve or add some of the tasty flavor enhancements mentioned below
3 Tasty Ways to Jazz up This Cauliflower Rice Recipe
Garlic Parsley Cauliflower Rice
Make the recipe as listed below, but after the onions have finished sautéing, add 3-4 cloves of minced garlic to the pan and stir for a minute. Cook the cauliflower rice for 5-7 minutes, then stir in a handful of finely chopped fresh parsley before serving.
Cilantro Lime Cauliflower Rice
Make the recipe as listed below, but after the onions have finished sautéing, add 1-2 cloves of minced garlic to the pan and stir for a minute. When it’s done, stir in a handful of finely chopped fresh cilantro and squeeze 1-2 limes over the rice.
Mexican Cauliflower Rice
Make the recipe as listed below, but after the onions have finished sautéing, add 2 cloves of minced garlic to the pan and stir for a minute. Cook the cauliflower rice for 5 minutes, then add 2 tomatoes (finely diced), 2 tablespoons tomato paste, 1 jalapeno pepper (seeds removed and finely diced), 1/2 tsp cumin, juice from 1 lime, and finely chopped fresh cilantro. Stir it all together for a couple of minutes then serve.
Tips for Making Cauliflower Rice
You can use the chopper attachment on your food processor (the one you probably use most often) instead of the grater attachment, but I find that the cauliflower grains are much more consistent with the grater attachment.
The chopper attachment tends to mush the florets on the bottom and not chop the florets higher up. If you don’t have a food processor, just slice your cauliflower head in half (or quarters) and use a box grater.
Can you Freeze Cauliflower Rice?
Yes! Absolutely. Once you’ve riced the cauliflower, divide the raw cauliflower rice into Stasher Bags or my favorite Glasslock Storage Containers. It’ll stay good for up to 6 months. Then, when you’re ready to eat it, just toss the frozen cauliflower rice into a sauté pan as per the instructions below and cook a few additional minutes.
Watch How Easy it is to Make Cauliflower Rice
More Cauliflower Rice Recipes
- 1 head of cauliflower, washed
- 1/2 yellow onion, diced
- 2 tbsp olive oil
- salt and pepper, to taste
- Slice the cauliflower head in half and use a knife to remove all the florets. Cut some of the larger florets into smaller pieces so they'll fit within the chute of your food processor.
- Insert the grater adapter into your food processor and start feeding the cauliflower florets through the top. Depending on the size of your food processor, you may have to empty it halfway through.
- Heat the olive oil in a large pan and sauté the diced onion for a few minutes, until its translucent.
- Add the cauliflower rice to the pan and sauté for another 5-7 minutes.
- Season with salt and pepper and serve immediately.
Recipe originally posted October 2016, but updated to include new photos and information.