Delicious, homemade mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender. This version is also paleo-friendly.
After uploading my first video to my brand new YouTube channel two weeks ago I was sorta wondering if that video would be a one-hit wonder. Would I want to make more? And more importantly, would I enjoy making more? Because in the depths of the blogosphere, there’s never a shortage of a million things that need to be done to maintain your blog (let alone grow it) and engage with your readers (which I love to do!).
Watch the video and learn how to make homemade mayonnaise:
So imagine my surprise when I realized that yep, I honestly and sincerely really enjoy making these videos. As an introvert and empath, never in a million years did I think I’d say that. Heck, two weeks ago, I didn’t think I’d say that!
But there’s something alluring to this whole video creation thing. Perhaps it’s because deep down I’m a geek at heart, love learning new things and see this whole “mastering YouTube” as a challenge (which was reinforced after my first video received 1,000 views in it’s first week!). But I also love that unlike Snapchat and Instagram Stories these videos last longer than 24-hours and are re-watchable for those who might need to see “how to make homemade mayonnaise” a few times before giving it a go. Just as I did when starting down this healthy path.
So long story short, I’m loving this platform and you can definitely expect more videos in the future. In fact, I’ve got a white board in my office with more than 30 ideas scribbled for upcoming “healthy basics” tutorial videos. No shortage of ideas! But as I mentioned last week, if there’s something in particular you’d like to see, please let me know in the comments below and I’ll add it to the top of the list.
Today’s healthy basics video (which I’m sure you’ve gathered by now) is how to make the best homemade mayonnaise. I still remember when I showed my mom how to make mayonnaise two years ago and the delighted surprise on her face when she replied, “but I can’t believe how easy that was to make.” Since then, I’m happy to report that she’s never bought mayonnaise from the store again.
- Add all of the ingredients (with the oil last) into the jar that came with your stick blender or a similarly sized Mason Jar.
- Give the ingredients a few minutes to settle, with the oil separating on top. (*note - it's best to have your ingredients at room temperature as well. So feel free to leave all the ingredients in the jar for a good 20 minutes, if they're not already room temperature).
- Place your stick blender in the jar and press it firmly to the bottom. Turn it on and keep it pressed against the bottom of the jar for at least 10-15 seconds. Once the mayonnaise starts to emulsify and thicken, slowly move the stick blender up and down to fully combine the ingredients.
- Once it's all blended, remove the stick blender. Give it a few stirs with a spoon and enjoy or place in a storage container in the refrigerator. It will stay fresh for approximately 4-5 days.
This healthy, homemade mayonnaise is also used in several recipes on this website, so make sure to check those out: