Cauliflower pizza crust is a delicious gluten-free, low-carb, keto alternative to your traditional pizza. It’s a simple blend of cauliflower, eggs, cheese, and a few spices that is flattened and baked into a golden crust. Freeze it for later (yes, you can meal prep it!) or top it off with fresh ingredients for a healthy dinner recipe. Enjoy!
This video originally appeared on Cauliflower Pizza Crust.
