These Mardi Gras food ideas will kick off the feasting celebrations! Packed with bold, spicy, and zesty Creole and Cajun flavors, they’re perfect for entertaining a crowd during Carnival or “Fat Tuesday.”
The Best Mardi Gras Food
After experiencing Mardi Gras in New Orleans, I’ve developed a newfound love for Southern food. The parties on Bourbon Street and in the French Quarter were unforgettable and the food was truly incredible. Each dish was packed with delicious flavor, and I admired the rich history and culture behind every bite.
On that note, I’m excited to share these delicious Mardi Gras recipes that will bring the best taste of New Orleans to your kitchens. I’ll add more in the future, but for now, here are a few Southern classics everyone loves—perfect for feasting before Ash Wednesday!
Jambalaya: A big pot of jambalaya is one of the best meals to celebrate Mardi Gras. It’s a hearty blend of chicken, sausage, shrimp, veggies, and rice, brimming with spiced Cajun and Creole flavors.
Blackened Salmon: Blackened salmon is truly a special treat and a delicious way to enjoy seafood on this day. The salmon is moist and flaky, with a crispy crust layered with Cajun spices. Don’t forget to squeeze fresh lime juice on top for the final touch!
Cajun Shrimp: This jump shrimp dish is another tasty way to use my cajun seasoning! It’s fast, easy, and will make your kitchen smell like you’re back in Louisiana.
Fried Cabbage: This classic southern side dish takes sautéed cabbage to the next level. Cabbage cooks with crispy bacon, stone ground mustard, and paprika for a smoky, spiced touch.
Creamy Cajun Chicken: This unique recipe came from when I was looking for ways to use my homemade cajun seasoning, and it did not disappoint! Seared cajun spiced chicken simmers in the most deliciously creamy sauce dotted with fresh veggies. This is one you’ll definitely want to serve over mashed potatoes.
Cabbage Soup: There’s nothing like this simple, comforting, and delicious cabbage soup to enjoy Mardi Gras at home.
Cajun Sheet Pan Sausage and Veggies: If you’re looking for a simple meal to make with plenty of Cajun flavor, this sheet pan dinner is just what you’re looking for. It’s got a hearty mix of Andouille sausage, green beans, creamy potatoes, bell peppers, and onions!
Bananas Foster: After I had this at Brennan’s in New Orleans, it’s become my favorite dessert, and it’s perfect for serving guests at your Mardi Gras party! The combination of caramelized bananas and chilled ice cream is sensational. But the flambé with rum sauce gives it that “something special” touch.
I hope you enjoy these Mardi Gras recipes! If you make any of them, I’d love to hear how they turned out in the comment box below. Your review will help other readers in the community.
Where can I buy your cook book?
Hi Suzanna – you can find the links to purchase my cookbook at the top of my website. Hope you enjoy it!