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Holiday Recipes

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Horchata in a glass with ice.

Horchata
May 2, 2020
Strawberry margarita in glasses.

Strawberry Margarita
May 1, 2020

Carnitas Tacos
April 25, 2020
Carnitas on a serving plate.

Carnitas
April 25, 2020
Lime crema in a bowl.

Lime Crema
April 22, 2020
Shrimp tacos on a white plate.

Shrimp Tacos with Cilantro Lime Bacon Slaw
April 21, 2020
Carne asada marinade on top of steak.

Carne Asada Marinade
April 20, 2020
Several different flavors of agua fresca.

Agua Fresca
April 18, 2020

Pico de Gallo
April 14, 2020
Scalloped potatoes in a baking dish.

Scalloped Potatoes
April 10, 2020
Paleo blueberry muffins stacked on top of each other.

Paleo Blueberry Muffins
April 6, 2020
Tuna salad on a slice of bread with lettuce.

Tuna Salad
April 4, 2020
Mexican rice in a bowl with lime wedges.

Mexican Rice
March 31, 2020
Baba ganoush in a serving bowl.

Baba Ganoush
March 10, 2020
Lamb stew in a bowl.

Irish Lamb Stew
March 6, 2020

Falafel Flatbread
March 1, 2020
Irish Coffee on a serving plate.

Irish Coffee
February 26, 2020
Chicken fajitas in a pan on a table with toppings.

Chicken Fajitas
February 20, 2020
Broccoli salad in a serving bowl.

Broccoli Salad
February 15, 2020
Chocolate covered strawberries on a plate.

Chocolate Covered Strawberries
February 13, 2020
Moscato sangria in glass.

Moscato Sangria
February 12, 2020
A slice cut from the chocolate tart recipe.

Chocolate Truffle Tart (gluten-free, dairy-free)
February 10, 2020

Paleo Chocolate Cupcakes
February 3, 2020

Soy Garlic Ginger Chicken Wings
January 29, 2020

Lisa Bryan

Hello and welcome to Downshiftology!

I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!).

More About Me »

Hello and welcome to Downshiftology! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Because it’s all about balance.

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