Golden Milk (Turmeric Milk)
539 Comments
Updated Sep 17, 2023
This post may contain affiliate links. See my disclosure policy.
Golden milk reigns supreme for a healthy, healing, and anti-inflammatory drink. All you have to do is to simmer a cozy blend of turmeric, milk, maple syrup, cinnamon, and a pinch of black pepper on the stovetop — that’s it!
If you’ve been a long-time follower you know that I love incorporating turmeric into many recipes. It all started when I accidentally got “glutened” in Bali and was given Jamu juice (a turmeric drink) to heal my gut. And let me tell you — it worked wonders.
But this golden milk recipe is one I come back to most often when I need a little anti-inflammatory boost (I talk more about the benefits below). It’s a soothing beverage I can sip on before bed. Plus, it tastes delicious!
Golden Milk Ingredients
I first learned about golden milk on my travel through India, and couldn’t believe how simple yet healing this drink was! So today, I’m happy to recreate this recipe for anyone who needs a little pick-me-up. Here’s what you’ll need:
- Milk: I’m using coconut milk as the fat content is great for absorbing turmeric’s healing compounds. But you can use your favorite dairy or dairy-free options such as almond milk, cashew milk, or oat milk.
- Turmeric: I’m using ground turmeric in this recipe as most people have it easily accessible in their spice drawer or cabinet.
- Spices: I like to add a pinch of cinnamon and black pepper (to activate the compound curcumin in turmeric). You could also add ground ginger or cardamom for an extra spiced taste.
- Sweetener: Maple syrup or honey are my go-to’s, but the choice is yours!
Helpful tip: If you’re using nut milk, try adding a splash of coconut oil! It helps to give your golden milk that extra fat content to absorb the turmeric compounds. Plus, it helps make your drink a bit more frothy!
Find the printable recipe with measurements below
The Benefits of Golden Milk
The short story is turmeric is good for you and popular for a reason. If you have an autoimmune condition (or several, like me) then you’ll love turmeric milk for its anti-inflammatory properties. Turmeric is one of Mother Nature’s top healing compounds and studies have shown that curcumin, the active ingredient in turmeric, can help certain autoimmune conditions by regulating inflammatory signals.
Turmeric is also a potent antioxidant. It can fight free radicals (hello aging), and can even help stave off the common cold. All because it fights chronic inflammation that may otherwise be suppressing your immune system.
So to get all those lovely benefits, just drink golden milk! Ayurvedic and Chinese medicine have been prescribing golden turmeric milk for centuries. And warming golden milk is soothing and relaxing before bed, similar to chamomile tea, so you may get an extra deep night’s sleep.
How To Make Golden Milk
This turmeric golden milk is made easy on the stovetop! Add everything into a saucepan over medium heat and bring to a simmer. Give the mixture a good stir and let it simmer for 10 minutes. Make sure to stir it occasionally so that the turmeric powder and cinnamon don’t clump up.
Storage Tips
This recipe makes 2 servings, but you can always double it to enjoy throughout the week! Store any leftovers in a sealed jar in the fridge for up to 5 days. You can reheat it back in a saucepan on the stovetop or simply in the microwave.
More Turmeric Recipes
This magical spice has made it into so many recipes on my website, like a boosting smoothie, chicken casserole, and even a golden zoodle soup (an exclusive recipe from my new Healthy Meal Prep cookbook). Give these options a try!
- Turmeric Chicken and Rice Casserole
- Pineapple Turmeric Smoothie
- Golden Beet, Carrot and Turmeric Smoothie
- Turmeric Tea
I’m excited to hear your thoughts on this golden milk recipe! Be sure to leave a comment below when you do.
Golden Milk (Turmeric Milk)
Description
Video
Ingredients
- 2 cups milk (dairy or dairy-free)
- 1 teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- pinch black pepper
- 1 tablespoon maple syrup or honey
Optional
- ½ tablespoon coconut oil
- additional spices or flavors such as ginger, cardamom, or vanilla extract.
Instructions
- Add all ingredients to a saucepan over medium heat and bring to a simmer. Simmer for 10 minutes to let the flavors meld.
- Pour the golden milk into a cup and enjoy.
Nutrition
©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe originally posted December 2016, but updated to include new information.
This recipe is PERFECT for the seasonal ick I have been dealing with. Nourishing and comforting. Highly recommend.
So happy you enjoyed it, Jimmy! It really is great for those seasonal “icks” – which are never fun. Hope you’re on the mend soon!
I wasn’t sure what to expect from this combination of spices, but it’s absolutely delicious and so easy to make. I’m hoping I start to see the anti inflammatory benefits soon and I will enjoy it daily.
Hi Angela – I’m so glad you’re loving this golden milk recipe! Do let us know how you feel after enjoying this over a period of time.
Hello!
Can you elaborate on your type of coconut milk used? Is it full fat, from the can? Or cold coconut milk found in the dairy case? Also, do you think it would detract from benefits if I used fresh grated ginger and then strained the whole mixture before drinking?
Thanks!!
Hi Monique – I’m using full fat from the can for this recipe. And I think freshly grated ginger is even better in this recipe! Hope you enjoy it.
This was an awesome guide. I used fresh ginger and date syrup. I found shelf stable coconut milk in a pack that I love. I mix it with almond milk to reduce fat. This was definitely just as delicious as my morning coffee.
Glad this post was helpful, Jen! Now you can enjoy this as much as your morning coffee :)
Love the recipe but can I drink it in the morning instead of at night?
Yes, you can Carmen!