Give your Easter brunch menu a fresh spring lift with veggie-forward egg dishes, lemony sweet pancakes, smoked salmon favorites, and more!
One thing I love about Easter brunch is that it leaves room for just about any spring dish. Some years, I keep things classic with brunch favorites like a spring frittata or a stack of lemon ricotta pancakes (my favorite!). Other years, I mix in savory staples like deviled eggs and honey-baked ham. It’s the kind of brunch where you can bring together all your favorite Easter recipes on one table. So if you’re in the middle of planning, I hope this list of brunch recipes gives you plenty of inspiration. My family has enjoyed so many of these dishes over the years, and I’m sure yours will love them too!
1
Spring Vegetable Frittata
This spring vegetable frittata is one of my favorite dishes to make for Easter brunch because it really celebrates the season. It’s loaded with fresh veggies, such as asparagus, leeks, and peas, and is baked until fluffy and golden.
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2
Best Egg Salad
A good egg salad is always welcome at Easter brunch, especially when you’ve got plenty of hard boiled eggs around. It's also perfect for piling into lettuce cups! My version is creamy, perfectly chunky, and packed with fresh flavors.
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3
Best Deviled Eggs
I always make a platter of these deviled eggs for Easter. They’re creamy, tangy, and perfectly bite-sized for a brunch table. And for a fun, vibrant pink variation, make these beet pickled deviled eggs!
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4
Shirred Eggs
I love these shirred eggs for an elegant yet simple way to serve eggs. They're gently baked in small dishes with cream and herbs until the whites are set, and the yolks stay perfectly soft.
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5
Ultimate Breakfast Casserole
This hearty breakfast casserole is one of the easiest ways to feed a crowd at Easter brunch. Everything bakes together in one dish, so you get fluffy eggs, savory meat, and veggies in every slice. I usually prep it ahead of time, which makes the morning feel so much more relaxed!
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6
Lemon Ricotta Protein Pancakes
These lemon ricotta protein pancakes feel like spring on a plate. They’re light, fluffy, and have just the right amount of bright lemon flavor. I also love serving these with fresh berries and coconut whipped cream on top.
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7
Honey Baked Ham
It's not Easter without a platter of honey baked ham! Here's your nudge to make this yourself because it's incredibly simple with equally delicious results as the store-bought version (if not better). The sweet and savory glaze caramelizes beautifully in the oven, and the slices are perfect alongside eggs or roasted veggies.
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8
Turkish Eggs
Turkish eggs are a brunch favorite when I want something a little different. Creamy yogurt, poached eggs, and a warm drizzle of spiced butter come together for a dish that’s rich, flavorful, and incredibly satisfying. Click through to the recipe and I'll show you how to make a giant platter of this for a crowd!
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9
Classic Shakshuka
Shakshuka always makes its way onto my Easter brunch menu. This classic version features eggs simmered in a spiced tomato sauce. But I also have a green shakshuka that swaps in vibrant greens and herbs. Both are wonderful options!
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10
Classic Pea Salad
This pea salad is one of those fresh, crunchy sides that works perfectly for a spring brunch. Sweet peas get tossed with a creamy dressing and a few savory add-ins. It instantly adds a bright pop of color to the table!
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11
Smashed Potatoes Everything Bagel with Smoked Salmon
This smashed potatoes lox bagel has quickly become a brekkie favorite for both me and my mom. Crispy smashed potatoes take the place of the bagel and get topped with cream cheese, smoked salmon, and fresh herbs. It’s savory, satisfying, and looks so presentable!
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12
Asparagus Soup
If it's a chilly or breezy morning, I love making this warm asparagus soup to sip on. It’s silky, vibrant, and made with fresh in-season asparagus.
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13
Smoked Salmon Frittata
This frittata is for the smoked salmon lovers! It's loaded with salty salmon, fresh herbs, and perfectly fluffy eggs.
14
Ham and Broccoli Breakfast Casserole
If you're not serving a whole ham, this is a great way to incorporate ham into the menu! The eggs bake up fluffy while the broccoli adds a fresh bite. I love slicing it into squares and setting it out on a brunch buffet.
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15
Spinach Artichoke Quiche with Grilled Spring Onions
If you love spinach artichoke dip, this quiche is going to be a favorite. It’s creamy, cheesy, and packed with those same classic flavors, but baked into a beautiful brunch-worthy pie. Plus, the crust is completely gluten-free!
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16
Eggs Benedict with Sweet Potato Toast
Eggs benedict is a classic, but I love this version with a sweet potato toast base! It adds a bright pop of color, extra nutrients, and tastes amazing with hollandaise sauce.
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17
Super Seed Buckwheat Waffles
These superseed buckwheat waffles are a great option if you want something wholesome but still delicious. They’re crisp on the outside, fluffy on the inside, and packed with nourishing ingredients. I love serving them with fresh fruit and a drizzle of maple syrup!
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The Perfect Easter Brunch Buffet Bar
A buffet bar is one of my favorite ways to host Easter brunch. I’ll set out a spread of eggs, proteins, and toppings so everyone can build their own perfect plate. It keeps things relaxed and lets guests mix and match their favorites.
18
Simple Baked Eggs
These simple baked eggs are perfect for a crowd and done in less than 15 minutes! Just bake the eggs in several ramekins or a muffin tin and serve with a variety of herbs and toppings.
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19
Perfect Scrambled Eggs
Fluffy scrambled eggs are always the first thing to disappear at a breakfast bar. They’re quick to make, easy to keep warm, and pair well with just about everything else on the table.
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20
Classic Breakfast Sausage
Homemade breakfast sausage adds that savory, satisfying element every brunch needs. Whether it’s this classic pork sausage or a lighter chicken breakfast sausage, they pair perfectly with eggs and pancakes!
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21
How to Cook Bacon in the Oven (Easy & Crispy)
This oven-baked bacon is always a crowd favorite at brunch. I usually cook a big tray because it disappears fast!
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22
Easy Chia Pudding
I love making a large batch of chia pudding for a breakfast crowd. Just prepare some fresh fruits and maybe a fruit puree. Guests can assemble their own bowls!
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23
Easy Overnight Oats (6 Amazing Flavors)
Overnight oats are another easy dish you can prep the night before. By morning, they’re creamy and ready to top with fruit, nuts, or a drizzle of honey. I like adding them to a brunch spread because they offer a wholesome option alongside the richer dishes.
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If you make any of these Easter brunch recipes, let me know how they turn out in the comments below! Your review will help other readers in the community. And if you’re looking for more healthy food inspiration, join my free newsletter here.
