This is the clean and lean protein bowl I look forward to making for breakfast, as it’s so incredibly simple. It’s high-protein, fiber-forward, and easy to assemble for busy mornings.

Breakfast protein bowl recipe.
Photo: Gayle McLeod

Why You’ll Love This Protein Bowl

This recipe really is the high-protein breakfast of my dreams. It’s packed with all the little bits I love (and typically have on hand), including spinach, smoked salmon, cottage cheese, avocado, and cherry tomatoes. Then, the only thing left to do is to quickly make an oozy poached egg. I had a similar protein bowl at a restaurant a few years ago for a quick lunch break from my cookbook photo shoot, and I’ve been in love with the simplicity of it ever since. The best part? It packs in a whopping 34 grams of protein! You’ll also love that it’s:

  • Quick and easy. The only cooking here is the poached egg. Otherwise, the rest comes together in less than 15 minutes!
  • Easily customizable. This is just one way to build a lean protein bowl. Swap spinach for arugula or poached eggs for boiled eggs. I’ll share some ingredient options below.

Protein Bowl Ingredients

Ingredients for this high-protein bowl.
  • Leafy greens: Baby spinach is my go-to, but use any leafy green you like.
  • Cottage cheese: Such an easy, delicious way to add a big boost of protein.
  • Smoked salmon: Adds omega-3s, protein, healthy fats, and that salty, savory flavor I love.
  • Poached egg: I’m all about a jammy, oozy yolk, but soft-boiled or hard-boiled eggs are great options too.
  • Avocado and cherry tomatoes: Avocado brings healthy fats, while cherry tomatoes add a fresh, juicy pop.
  • Lemon vinaigrette: My simple, go-to dressing that’s light and not overpowering. Especially perfect for breakfast or lunch bowls.

Find the printable recipe with measurements below.

How To Build This Protein Bowl

Assembling a high-protein breakfast bowl.

First, start with the greens. Add the baby spinach to a serving bowl as your base layer. Then, layer it up! Top with the cottage cheese, smoked salmon, poached egg, avocado, and cherry tomatoes. Finish with a drizzle of lemon vinaigrette, and enjoy right away.

Make It Your Own

Think of this protein bowl as a flexible template you can adjust based on what you have in the fridge (or what you’re craving that day). Here are a few easy ways to switch things up:

High-protein breakfast bowl recipe.

More High-Protein Breakfast Ideas

If you try this clean and lean protein bowl recipe, let me know how it turns out in the comments below! Your review will help other readers in the community. And if you’re hungry for more healthy food inspiration and exclusive content, join my free newsletter here.

High-protein breakfast bowl recipe.

Clean & Lean Protein Breakfast Bowl

Author: Lisa Bryan
5 from 1 vote
Read 4 Comments
Serves 1 serving
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Description

This is the clean and lean protein bowl I make regularly for breakfast! It's high-protein, fiber-forward, and so easy to assemble.

Ingredients 
 

  • 1 cup (lightly packed) baby spinach
  • cup cottage cheese
  • 2 ounces smoked salmon
  • 1 poached egg
  • ½ small avocado, sliced
  • 4 cherry tomatoes, sliced
  • 1 tablespoon lemon vinaigrette

Instructions 

  • Place the spinach. In a serving bowl, add the baby spinach as the bottom layer.
    Making a protein bowl.
  • Add the toppings. Layer the cottage cheese, smoked salmon, poached egg, avocado, and cherry tomatoes. Drizzle with lemon vinaigrette before serving.
    How to make a high-protein breakfast bowl.

Lisa’s Tips

  • I have more tips above on how to customize this bowl, but you can swap the greens, switch up the egg style (I love a boiled egg also), or use a different protein like chicken, tuna, or leftover salmon. You can also bulk it up with extra veggies such as sautéed mushrooms or roasted asparagus to keep things fresh and interesting.

Nutrition

Calories: 506kcal | Carbohydrates: 23g | Protein: 34g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.02g | Cholesterol: 210mg | Sodium: 1015mg | Potassium: 2198mg | Fiber: 12g | Sugar: 6g | Vitamin A: 23080IU | Vitamin C: 92mg | Calcium: 346mg | Iron: 9mg
Did you make this recipe?Mention @downshiftology or tag #downshiftology!

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About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

5 from 1 vote

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4 Comments

  1. Halo,

    Thanks so much for posting this breakfast idea. My husband likes salmon and avocado and baby spinach and now all I have to ad is poached egg and cottage cheese, which I totally forgot about. This is definitely the other breakfast I make to skip sourdough bread, bacon and egg.
    Thanks you5 stars