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Green Beans with Shallots and Lemon

Green beans with shallots and lemon are a healthy side dish you can whip up in just 15 minutes. They’re crispy, tender, and complement just about any main meal, from chicken to beef to salmon. I’ve listed some of my favorite main meal options below!

Green beans in a white bowl.

With salad season taking a step back, it’s time for warm, savory greens to shine on the dinner table. Using just a few ingredients, this no-fuss side dish recipe is easy, versatile and flavorful. A win win.

How To Prep Green Beans 

Before we get to cooking, green beans (also known as string beans) need to be quickly trimmed. Just slice off the ends with a knife or by hand. If the ends are already detached, then you can skip this step and go straight to blanching. 

Trimming the ends off green beans on a cutting board.

How To Boil and Sautée Green Beans 

To get the beans cooked through and tender, just give them a quick blanch in boiling water before sautéeing. Here’s the process: 

  1. Blanch the green beans in a pot of boiling water for 3-5 minutes. 
  2. Cool and drain. Transfer the green beans in an ice water bath to stop the cooking process. Once cool, drain and set aside.
  3. Heat the butter (or oil) in a large pan over medium-high heat. Add in the diced shallots and sautée for 1-2 minutes. 
  4. Add honey for a little sweetness and stir for a minute more. 
  5. Transfer the green beans and lemon zest to the pan and mix well. Season with salt, pepper, and serve!

Blanching and boiling green beans on the stove.

Cooling green beans in an ice water bath.

Sauteeing shallots in butter.

Sauteeing green beans with lemon and shallots.

Want more garnish options? While lemon zest is one way of dressing up your green beans, you can garnish with a few other ingredients to spice it up or add some texture. Just use:

  • Toasted almond slices 
  • Crushed pistachios
  • Shredded parmesan cheese
  • Crispy bacon bits 
  • Chili Flakes or powder 

Green beans garnished with shallots and lemon in a white bowl.

What To Eat With Them?

Sautéed green beans have a simple fresh flavor, which makes them perfect for pairing with any savory main course. A few of my favorite options are: 

Green beans topped with lemon in a white bowl.
5 from 2 votes

Green Beans with Shallots and Lemon

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Author: Lisa Bryan
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Green beans with shallots and lemon are a simple yet flavorful side dish. This is one of my favorite green bean recipes and it’s easy to make.

Ingredients

  • 1 lb green beans
  • 2 shallots, finely diced
  • 1 tbsp butter, or olive oil
  • 1 tbsp honey
  • 1 lemon, zested
  • salt and pepper

Instructions

  • Bring a medium-sized pot of salted water to a boil.
  • Add the green beans and blanch in the boiling water for 3-4 minutes. While the beans are cooking, fill a large bowl with ice water. Drain the beans with a colander and immediately transfer to the ice water to stop the cooking process. Drain again and set aside.
  • Heat the butter in a large pan over medium-high heat. Add the diced shallots and saute for 1-2 minutes.
  • Add the honey to the pan and stir with the shallots for a minute more.
  • Add the green beans and lemon zest to the pan and stir together for a couple of minutes, until warmed through. Season with salt and pepper and serve immediately.

Nutrition

Calories: 93.04kcal, Carbohydrates: 16.85g, Protein: 2.73g, Fat: 3.18g, Saturated Fat: 1.87g, Cholesterol: 7.53mg, Sodium: 34.05mg, Potassium: 318.28mg, Fiber: 4.22g, Sugar: 9.67g, Vitamin A: 869.91IU, Vitamin C: 29.15mg, Calcium: 53.6mg, Iron: 1.48mg
Course: Side Dish
Cuisine: American
Keyword: Green Bean Recipe, Green Beans
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Recipe originally posted October 2014, but updated to include new photos and information. 

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7 comments on “Green Beans with Shallots and Lemon”

  1. How would you recommend making this a day ahead?(prepping for Thanksgiving)

    • Hi Mary – You can go ahead and cook this the day before and store it in the fridge. Just give it a quick stir-fry in the pan one more time right before serving. Or I might suggest to just prep the green beans (blanch) the day before and then sautée it the day of right before serving. That way it tastes more fresh and you’ll get a more crisp texture :)

  2. Would it work to steam the beans instead of blanching them?  

  3. Geat Recipe!!  Made this for dinner tonight and everyone enjoyed it. Definitely will make this frequently!!

  4. Pingback: 20+ Paleo Thanksgiving Side Dishes! - Life Made Full