Iced Matcha and Salted Caramel Latte (dairy-free)

Thinking of how I could combine my two latest loves – matcha and salted caramel – this new beauty was born. An iced matcha and salted caramel latte.

iced matcha and salted caramel latte

I mentioned a few days ago when I posted my recipe for Matcha Pistachio Bliss Balls that I’ve been on a matcha kick this week. But truth be told, I’ve also been on a salted caramel kick for oh, the last month.

It started when I made my initial Salted Caramel Sauce. Because, well, I had leftovers. So what did I do? I started dreaming up more salted caramel recipes. From that batch I made a top secret recipe (as I haven’t posted it yet). But as we’re friends, I’ll whisper it quietly…salted caramel apple pie ice cream.

Not. Even. Joking. So keep checking back as I’ll be posting that soon.

But thinking of how I could combine my two latest loves – matcha and salted caramel – this new beauty was born. An iced matcha and salted caramel latte. And when you’ve got a delicious beverage that’s dairy-free and friendly for paleo and vegan peeps – you know you’ve got a winner. The way I look at recipes – the more who can enjoy them the better!

I highly recommend you make the salted caramel sauce a day or a few days ahead of time. It’ll keep in the fridge for a few weeks…and I’m sure you’ll find plenty of ways to use the leftovers. The rest of the latte is easy peasy from there. Add the remaining matcha layer ingredients into a blender and blend until smooth. Top that on a half a cup of coconut milk and drink, drink, drink.

I personally like to swirl it all together, blending the salted caramel, coconut milk and matcha. But you may prefer a straw full of each flavor. However you drink it, you really can’t go wrong. It’s matcha and salted caramel after all.

Enjoy!

PS – for more info on matcha, make sure to read my post on the 5 Awesome Health Benefits of Matcha Green Tea.

iced matcha and salted caramel latte

iced matcha and salted caramel latte

iced matcha and salted caramel latte

iced matcha and salted caramel latte

iced matcha and salted caramel latte

iced matcha and salted caramel latte

Iced Matcha and Salted Caramel Latte

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Author: Lisa Bryan
Thinking of how I could combine my two latest loves – matcha and salted caramel – this new beauty was born. An iced matcha and salted caramel latte.

Ingredients

Matcha Layer

Coconut Milk Layer

Salted Caramel Layer

Instructions 

  • Make the salted caramel sauce ahead of time.
  • Place all of the matcha layer ingredients together in a blender and blend until smooth. Set aside.
  • Add 2 tablespoons of salted caramel sauce to each glass, then enough ice to fill each glass.
  • Pour 1/2 cup of coconut milk into each glass.
  • Top with the matcha layer, divided evenly between both glasses.

Nutrition

Calories: 809kcal, Carbohydrates: 44g, Protein: 10g, Fat: 70g, Saturated Fat: 62g, Sodium: 92mg, Potassium: 621mg, Sugar: 32g, Vitamin A: 375IU, Vitamin C: 2.8mg, Calcium: 51mg, Iron: 10.7mg
Course: Drinks
Cuisine: American
Keyword: Iced Matcha, Iced Matcha Caramel Latte, Iced Matcha Latte
©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Tag @downshiftology and hashtag it #downshiftology.

 

Leave a Comment

All comments are moderated before appearing on the site. Thank you for sharing your feedback!

Recipe Rating




Your email address will not be published. Required fields are marked *

23 comments on “Iced Matcha and Salted Caramel Latte (dairy-free)”

  1. IT IS SO GOOD ! 😁5 stars

  2. Hi Lisa,

    I LOVE all your recipes! I’m using your favorite coconut milk in can but do you make coconut milk as well or you just pour the canned milk to that adorable jar?

    Thanks 

  3. Thank you for your quick response Lisa!

  4. Hi Lisa,

    Do you still use this matcha brand? I have been researching and don’t know which matcha tea to get. Most are from Japan, and I don’t know if radiation in the tea is a concern.

    Sincerely,

    Samantha

  5. So good! Thank you for all of your recipes 😊5 stars

  6. Hi, what kind of type coconut milk to use? Is it a thick one?

  7. I just wanted to check. It looks like normally the serving size in 1 tsp of matcha powder. Did you mean for it to be 1tbs? I’m just worried that might be too much caffeine for me so I wanted to be sure before I tried it.
    Thanks so much for posting your caramel sauce- I can’t wait to try it. :)

  8. Pingback: 5 Awesome Health Benefits of Matcha Green Tea

  9. Pingback: Iced Matcha and Salted Caramel Latte – Matcha Eats

  10. Pingback: Matcha Recipes Extravaganza: 101 Ways to Experience the Matcha Heaven - Matcha-Tea.com

  11. Pingback: 10 Most Popular Recipes of 2015 - Downshiftology

  12. Pingback: 5 Awesome Health Benefits of Matcha Green Tea

  13. Pingback: Matcha Pistachio Bliss Balls | The Body Book

  14. This matcha (and all the other goodies) smoothie is to die for! Now all I’ll have to do is caramel sauce :)5 stars

Downshiftology