Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 medium red onion; ½ cup hot water (it does not need to be boiling hot); ½ cup apple cider vinegar; 1 tablespoon honey or maple syrup; 1 ½ teaspoons kosher salt; Optional flavor boosters (see above)

A jar of pickled red onions is the ultimate flavor-boosting tool. They’re tangy, slightly sweet, and extra punchy. Perfect for layering onto salads, bowls, tacos, sandwiches – anything really!

Picking up pickled red onions from a jar with a fork.

Why You’ll Love These Pickled Red Onions

Imagine taking a bite of a savory pulled pork taco with a refreshing, tart, and crisp flavor. That sharp contrast is seriously irresistible, and it’s why I love pickled foods – especially pickled red onions. They’re also…

Incredibly vibrant: Not only do they add beautiful pop of red to any meal they’re added to, they also add a sweet-tart punch of flavor.
Super easy to make: There’s a reason why this recipe is called “quick” pickled red onions. A jar of these is ridiculously easy to make! Which means you can always have them on hand.

Ingredients for pickled red onions on a table

Pickled Red OnionS Ingredients

Like most pickled foods, all you really need is your core vegetable along with water, vinegar, a sweetener, and a pinch of salt. This is a basic formula to follow. But if you want to spice it up a bit, I’ve noted down a few ways you can add different flavors to this recipe.

Red Onion: I’m using red onions for this recipe because I’m a sucker for their color and subtle sweet flavor. But you can also use yellow onions or even shallots!
Apple Cider Vinegar: Apple cider vinegar is my default vinegar of choice. But you can also use white vinegar, rice vinegar, or a combo of any two types. Just keep in mind if you mix them, it will add a different flavor.
Sweetener: Since the vinegar is quite pungent, adding honey or maple syrup will help to balance out the flavors. Plus, it will help bring out the onion’s natural sweetness!
Salt: Just a little bit is needed to round out the other flavors.

Find the printable recipe with measurements below

How To Pickle Red Onions

Unlike other fermented foods that could take days, these onions are pickled in in just one hour! That’s why they’re quick pickled red onions. I like to pickle them in a 16-ounce mason jar, but any medium-sized container will work.

Sliced red onions on a board for pickled red onions

Slice the onions. You can use either a knife or a mandoline, just make sure to slice the onion into thin pieces. This will make it easier for the onion slices to absorb the vinegar. Then place them into the mason jar.

Make the brine. In a measuring cup, stir together the hot water, vinegar, honey, and salt.

Pouring brine into a mason jar of pickled red onions

Let the fermenting begin! Carefully pour the brine into the jar and let it stand at room temperature until slightly cooled. Then cover and refrigerate. They’ll be ready to eat after about an hour in the fridge (though I like to wait overnight). And once they’re done, they’ll stay good for 2 to 3 weeks!

Spices on a plate for pickled red onions

Give Your Pickled Onions A Flavor Boost!

These pickled red onions taste amazing as is. But if you want to switch things up a bit – here are a few ways to add some fun flavors and give them a little boost.

Stir in whole spices (see photo above). From black peppercorns and coriander seeds to star anise and fennel seeds, whole spices are a great way to subtly add your favorite seasonings.
Add a punch of garlic. Stir sliced garlic pieces into the mix – this is my absolute favorite!
Heat it up. Add a dash of cayenne or red pepper flakes for a hint of spice.
Add your favorite herbs. I love to add sprigs of dill, or fresh basil and mint leaves. But you can honestly add whichever herbs you like, depending on how you want it to taste.

A jar of pickled red onions next to a red onion

Ways To Use Pickled Onions

There’s no right or wrong answer when it comes to using pickled onions. Honestly, just use them whenever you want to add a bit of tangy sweet flavor to your meals! Here are a few ideas:

Top them on tacos. Think shrimp tacos, carne asada tacos, carnitas tacos, or barbacoa tacos. Oh, and don’t forget about these ultimate nachos as well!
Add to your favorite bowls. No matter what kind of bowl you have, whether it’s a Mexican burrito bowl or a plant-based buddha bowl, pickled red onions are always welcome.
Layer onto salads. Not only are pickled red onions great with hearty salads such as this Southwest chicken salad. But they also work well with creamy salads such as egg salad or tuna salad.
Top on your favorite proteins. From baked salmon to baked chicken, these punchy onions will add a deliciously sharp freshness.

More Onion Topping Ideas

There’s so many ways to give plain onions some oomph. Saute thinly sliced shallots for a crispy topping, or caramelize them until golden and sweet.

If you make these quick pickled red onions, I’d love to know how they turned out in the comment box below! Your review will help other readers in the community. And if you’re hungry for more healthy food inspiration (and exclusive content), join my free newsletter.