Prosciutto-Wrapped Sweet Potatoes with Maple Balsamic Glaze
If you’re looking for a new appetizer (or snack) recipe, boy do I have you covered!
I whipped up this recipe while traveling in Sydney recently. Which just goes to show, it is possible to eat healthy while traveling. In fact, traveling is where I get much of my food inspiration. The sights, smells, flavors – it’s a brilliant sensory overload. But with traveling also comes community – meeting people, sharing stories and laughing over all that can (and does!) go wrong when traveling. But isn’t that the fun of it?
So when I was invited to a dinner party in Sydney, I wanted to bring finger food appetizers. The kind that people huddle around. And huddle they did! Because the combination of sweet and salty in this recipe is divine. And when people huddle, clamoring for another piece…you know you’ve got a winner!
In fact, The Paleo Mom thinks it’s a winner as well – she’s featured it on her website! For the full recipe make sure to check it on The Paleo Mom’s website.
I hope you enjoy this recipe as much as my new Aussie friends did!