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White Sangria with Mango and Berries

White sangria is the perfect fruity, summer cocktail. A combination of white wine, mango, strawberries, raspberries and orange, its light, sweet, easy to make and presents beautifully.

This white wine sangria with mango and berries is the perfect fruity, summer cocktail / White Sangria Recipe

This white sangria recipe is the perfect cocktail for spring and summer because it has all the fruity vibes. It’s also super easy to make and looks like you put much more effort into it than you really did. Always a bonus.

Why do I love this white sangria recipe? Because it’s crisp, fresh, delicious and can be made in advance of a party, barbecue or outdoor gathering. In fact, the flavors all meld together beautifully as it sits.

How Do You Make Sangria with White Wine?

If you watch the video below, you’ll see how easy it is to make white wine sangria.

You literally just slice up a bunch of fruit, toss it in a pitcher, then add some Cointreau, Grand Marnier or other orange-flavored liquor along with a bottle of white wine.

Sangria (and specifically this white sangria) is a casual cocktail and not fussy at all. Which is probably why I like it.

Watch this Video of my White Sangria Recipe

While it’s easy to make this white sangria recipe, I recommend watching this quick step-by-step video tutorial. You can also subscribe to my YouTube Channel for weekly cooking videos.

Making white sangria placing oranges in pitcher and showing completed cocktail recipe.

What Wine is Best for White Sangria?

There’s no need to splurge on expensive or high quality wine. I usually opt for a Sauvignon Blanc or Pinot Grigio, but any fruity, dry white wine will do. You’re just gonna let it sit in the refrigerator for a few hours anyway, to soak up all that fruit goodness.

In fact, because the white sangria soaks in the refrigerator for a few hours, I also don’t add any additional sugar. I like my cocktails on the skinny side, but if you’d like it a bit sweeter, feel free to add a pinch of sugar or stevia.

White wine sangria in a pitcher with wine bottle behind it.

One Last Sangria Tip

One thing I forgot to mention in the video though, is that it’s probably best to pour it in glasses with ice. Don’t add ice to the pitcher because that will dilute it, but definitely pour it over ice before serving. Not only does it keep the white sangria cold on a warm day, it’ll prevent you from drinking too much too fast.

I made the mistake of drinking the large glass you see below without ice and it was probably the equivalent of two glasses of white wine (which is a lot for me). About 15 minutes later, I proceeded to take a lovely nap on my patio. Enjoy!

More Cocktail Recipes You’ll Love

Two glasses of white wine sangria with an empty glass pitcher behind them.

This white wine sangria with mango and berries is the perfect fruity, summer cocktail / White Sangria Recipe
5 from 7 votes
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White Sangria with Mango and Berries

Prep Time: 10 mins
Total Time: 10 mins
Servings: 4 servings
Author: Lisa Bryan
This white sangria with mango and berries is the perfect fruity, summer cocktail. Watch the video above to see how quickly it comes together!
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  • 1 mango, peeled and diced
  • 1/2 orange, thinly sliced
  • 5-6 strawberries, sliced
  • 1/2 cup raspberries
  • 1/3 cup Cointreau, Grand Marnier or other orange-flavored liquor
  • 1 bottle white wine
  • fresh mint leaves, for garnish


  • Add all the ingredients to a pitcher and refrigerate for at least 3 hours.
  • To serve, stir the ingredients in the pitcher, then pour over a glass of ice. Garnish with fresh mint.

Lisa's Tips

  • You can store the white sangria for up to two days in the fridge.
  • I love my modern, tall pitcher you see pictured. If you're interested, it's this one on Amazon.


Calories: 275.6kcal, Carbohydrates: 28.8g, Protein: 1.3g, Fat: 0.5g, Saturated Fat: 0.1g, Sodium: 10.7mg, Fiber: 3.1g, Sugar: 21.6g
Course: Cocktails, Drinks
Cuisine: Spanish
Keyword: White Sangria, White Sangria Recipe, White Wine Sangria, white wine sangria recipe
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Recipe originally published April 2017, but updated to include new information.