Cook up these blistered tomatoes to elevate just about any meal! They become extra juicy, perfectly tender, and bonus - it only takes 10 minutes to make.
Since we're cooking the tomatoes whole, look for the best cherry tomatoes. Otherwise, here's a few other things you'll need to make this recipe exceptionally good.
Heat the oil in a pan over medium heat, add the tomatoes, and let them cook undisturbed for about 2 minutes.
Toss in the garlic, salt, and pepper, and stir together with the tomatoes. Let them blister for another 2-3 minutes, stirring a few more times.
Remove the pan from heat, top with chopped fresh basil, and serve!
Swipe up for the full recipe 😉