Mango Halibut Ceviche

HALIBUT CEVICHE with Mango & Avocado

Here's 9 ingredients you'll need to make this recipe!

[{"selector":"#anim-b419f9e0-4b4f-4b62-b8c7-d21300e6b1ee","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Marinate the halibut in a non-reactive glass bowl with lime and lemon juice for 15 minutes to 2 hours in the fridge. STEP 1

[{"selector":"#anim-4ba1d903-fd2e-4b61-bd46-9b2be9e2ed00","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Remove the bowl from the fridge and add the rest of the ingredients into the bowl. STEP 2

[{"selector":"#anim-5daf7051-abb5-4c5d-9045-f3332804fadb","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Give everything a stir until it's all mixed together! STEP 3

[{"selector":"#anim-10eef4aa-79c6-4992-a6a8-725cd07ae42c","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Serve it up as an appetizer in glasses, family style on a plate, or as a snack with a side of tortilla chips! STEP 4

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