SMOKED SALMON DEVILED EGGS
Smoked salmon deviled eggs takes this classic appetizer to a stunning new level! It’s got fresh seaside vibes, tons of flavor, and looks beautiful on a platter.
These little bites look impressive, but only require a few simple ingredients. Who doesn’t love that?
First, boil the eggs. Then let them cool in an ice water bath
STEP 1
Once the eggs are completely cool, peel and slice each egg in half lengthwise.
STEP 2
Scoop the egg yolks out of each egg and add to a bowl.
STEP 3
Add the mayo, mustard, lemon juice, shallots, and dill to the bowl. Then give it all a stir until it's combined.
STEP 4
Spoon the filling back into each egg white. Then garnish with a piece of smoked salmon, some dill, and a sprinkle of capers for the final touch!
STEP 5
Swipe up for the full recipe 😉