SMOKED SALMON DEVILED EGGS
Smoked salmon deviled eggs takes this classic appetizer to a stunning new level! It’s got fresh seaside vibes, tons of flavor, and looks beautiful on a platter.
These little bites look impressive, but only require a few simple ingredients. Who doesn’t love that?
First, boil the eggs. Then let them cool in an ice water bath
Once the eggs are completely cool, peel and slice each egg in half lengthwise.
Scoop the egg yolks out of each egg and add to a bowl.
Add the mayo, mustard, lemon juice, shallots, and dill to the bowl. Then give it all a stir until it's combined.
Spoon the filling back into each egg white. Then garnish with a piece of smoked salmon, some dill, and a sprinkle of capers for the final touch!
Swipe up for the full recipe 😉