These turkey meatballs are garlicky, herby, and simmered in a heavenly maple mustard sauce for a soon-to-be favorite weeknight dinner!
This truly is an easy meatball recipe with a delicious sauce that makes it taste like a million bucks. Here’s what you’ll need.
Make the turkey mixture in a bowl with your hands.
Use a medium cookie scooper to scoop the meatballs and roll into a ball. Set them aside on a plate.
Cook one batch of meatballs in a large pan, remove to a plate, then cook the other half.
Deglaze the pan with chicken broth, and whisk together the sauce ingredients until it’s creamy.
Add the meatballs back in and stir it together with the maple mustard sauce.
Swipe up for the full recipe 😉