Brisket Dry Rub

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This brisket rub is the perfect combination of sweet and smoky. It adds enormous flavor to smoked brisket or oven brisket, making it (in my opinion) the best brisket dry rub recipe.

This brisket rub is the perfect combination of sweet and smoky. It adds enormous flavor to smoked brisket or oven brisket, making it (in my opinion) the best brisket rub.

If you’ve ever been to Texas, odds are you’ve had a delicious, smoked beef brisket. Brisket, when cooked well, is juicy, tender and loaded with flavor. Of course, much of that flavor comes from the smoker or cooking method, but the perfect brisket rub is also essential.

Brisket Rub Ingredients

I personally prefer a brisket rub that favor smoky over spicy undertones. That means more paprika and less cayenne pepper. But if you’re one that likes a super spicy brisket, by all means increase the amount of cayenne in this recipe.

Most brisket rubs also use brown sugar, but because I don’t keep brown sugar in my pantry, I swapped in an equally sweet and delicious maple sugar. In fact, I think I may actually prefer maple sugar now in all my rubs – the flavor is amazing.

If you’re wondering, the reason I don’t keep brown sugar around is that it’s simply just a combination of highly processed white sugar plus molasses. I prefer higher quality (or at least less processed) sugars and figure that if I want to add extra molasses to a recipe, I’ll do that separately.

This brisket rub is the perfect combination of sweet and smoky. It adds enormous flavor to smoked brisket or oven brisket, making it (in my opinion) the best brisket rub.

This brisket rub is the perfect combination of sweet and smoky. It adds enormous flavor to smoked brisket or oven brisket, making it (in my opinion) the best brisket rub.

This dry rub is obviously perfect for brisket, but you could also use it for steak, tri tip and other cuts of beef. The amount listed in the recipe will liberally cover a 5-6 pound brisket – like my Sweet and Smoky Beef Brisket – but if your brisket is smaller just store the remaining dry rub in an airtight container for future use.

For more delicious meat recipes, make sure to check out my Slow Cooker Kalua Pork, Cabernet Braised Short Ribs and Roasted Balsamic Chicken with Brussels Sprouts.

Enjoy!

This brisket rub is the perfect combination of sweet and smoky. It adds enormous flavor to smoked brisket or oven brisket, making it (in my opinion) the best brisket rub.

This brisket rub is the perfect combination of sweet and smoky. It adds enormous flavor to smoked brisket or oven brisket, making it (in my opinion) the best brisket rub.

Brisket Dry Rub

4.84 from 30 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
Author: Lisa Bryan

Description

This brisket rub is the best combination of sweet and spicy, with paprika, garlic and maple sugar. I've tried many brisket rub recipes and this is definitely my favorite.

Ingredients 
 

Instructions 

  • Combine all ingredients in a bowl and stir to combine. Use immediately or store in an airtight container.

Lisa's Tips

  • This recipe makes approximately 1/2 cup of brisket rub.
  • I'm obsessed with using spices (both fresh and dry) in my healthy recipes. For a peek inside my spice drawer, make sure to watch my Spice Drawer Organization and Tips video.
  • If your local market doesn't have granulated maple sugar, this is the brand I buy from Amazon.

Nutrition

Calories: 354.6kcal | Carbohydrates: 79.5g | Protein: 10.5g | Fat: 5.9g | Saturated Fat: 1g | Sodium: 14199.1mg | Fiber: 16.9g | Sugar: 34.7g
Course: Main Meal
Cuisine: American
Keyword: brisket dry rub, brisket rub
Did you make this recipe?Mention @downshiftology or tag #downshiftology!

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Recipe Rating




107 Comments

  1. Fabulous brisket rub!!! Just finished eating brisket that was grilled with this dry rub. Very flavorful!5 stars

  2. Trying this rub on a sous vide flap half of a packer brisket for 44 hours at 150F.
    First time using my Instant Pot sous vide function with a zip lock freezer bag.
    Planning on a finish with a 90 min ice bath followed by 2 min each side under the gas oven broiler.
    Some Sweet Baby Ray’s copy cat BBQ sauce (Fake Baby Ray’s). Absolute Zero high fructose corn syrup tolerance is my house rule with all the American health issues these days.

    Wish me luck and a juicy flavorful brisket.
    My son just got braces and I need soft stuff for school lunch sandwiches.5 stars

  3. Getting ready to try this. Is it a 1/4 cup of Paprika? Seems like a lot. Just making sure it was not a typo before I start. Thanks.

  4. this is amazing! even the plain smell alone brought me delight. probably one of the best rubs I have ever made5 stars