Posted by Lisa on August 16, 2017 / 16 Comments
Homemade taco seasoning is super easy, fresh and inexpensive. Did you know store bought packets may contain dairy, cornstarch, preservatives and sugar?
Years ago when I started reading the labels on the back of food products I remember being shocked the vast majority of the time. Especially on items that were seemingly so simple. You’d never assume there was anything except what you thought should be inside. Oh, but there was. Case in point: taco seasoning.
Watch me make this taco seasoning at the beginning of the video:
If you flip a store bought packet of taco seasoning over and read the backside you’ll find unnecessary ingredients ranging from whey (dairy) to cornstarch, potato starch, caramel color, natural colors, sugar and various preservatives. Yep, that’s what’s in that little old packet. A heck of a lot of filler.
The good news is incredibly easy to make your own taco seasoning at home and once you do, you’ll never need to buy those overly priced packets again.
Homemade taco seasoning allows you to not only tweak the flavor profile to your preference, but it’s of course naturally gluten-free, grain-free and paleo. That’s because the only ingredients included in this taco seasoning recipe is what you’d expect to find – spices!
As a SoCal girl I love my Mexican food and from the recipes on this website you’ve probably gathered I’m quite the connoisseur. In fact, this taco seasoning mix is the same one that I’ve used on my Taco Stuffed Zucchini Boats and Taco Soup recipes. But it’s such a staple in my spice drawer that I felt it deserved it’s own recipe page.
The recipe I’ve listed below equates to approximately 2 tablespoons, which is the perfect amount for one pound of ground beef. But I usually quadruple this recipe and then store in these glass spice jars. If you’ve watched my YouTube videos, you know that these spice jars match my Simply Organic spice jars perfectly. Then, I use an extra fine tip water-based paint pen to write a label. Homemade taco seasoning….super easy.
And just as easy as my brisket dry rub. In other words, homemade seasoning is always best.
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This homemade taco seasoning is super easy, fresh and inexpensive. It's perfect for all your Mexican-inspired recipes.
Mix all the spices together in a bowl. Use immediately or store in an airtight container.
You can easily double, triple or quadruple this recipe to make a larger batch. Then, in the future just use two tablespoons of your taco seasoning mix per one pound of ground beef.
I don't add onion powder in this mix because I typically add freshly diced onions to ground beef recipes. But feel free to add that spice as well, if you'd like.