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Taco Seasoning

Taco seasoning is super easy, fresh and inexpensive. Did you know store bought packets may contain dairy, cornstarch, preservatives and sugar? Skip the fillers and make taco seasoning at home. It’s also the best way to ensure it’s gluten-free.

You can use this homemade seasoning on so many recipes including shrimp tacostaco soup and more!

Taco seasoning spices in a bowl.

Store-Bought Taco Seasoning – What’s Really In It?

Years ago when I started reading the labels on the back of food products I remember being shocked the vast majority of the time. Especially on items that were seemingly so simple. You’d never assume there was anything except what you thought should be inside. Oh, but there was. Case in point: taco seasoning.

If you flip a store bought packet of taco seasoning over and read the backside you’ll find unnecessary ingredients ranging from whey (dairy) to cornstarch, potato starch, caramel color, natural colors, sugar and various preservatives. Yep, that’s what’s in that little old packet. A heck of a lot of filler.

The good news is that it’s incredibly easy to make your own taco seasoning at home and once you do, you’ll never need to buy those overly priced packets again.

Homemade Taco Seasoning Recipe Video

While it’s easy to make this homemade taco seasoning, it’s always helpful to watch a quick tutorial video. Give it a watch below!

Taco Seasoning Ingredients

My seasoning mix is made from a handful of fresh spices, including:

  • chili powder
  • cumin
  • garlic powder
  • paprika (or smoked paprika)
  • organo
  • salt and pepper

You could also add a pinch of red pepper flakes or cayenne pepper for a little spice kick. Making taco seasoning at home allows you to tweak the flavor profile to your preference.

Taco seasoning spices stirred together in a bowl.

Jars of spices for homemade taco seasoning.

How to Make Taco Seasoning

Just stir all of the spices together in a small bowl. The recipe I’ve listed below equates to approximately 2 tablespoons, which is the perfect amount for one pound of ground beef. But I usually quadruple this recipe and then store in these glass spice jars (make sure to grab the 6-ounce size).

If you’ve watched my YouTube videos, you know that these spice jars match my Simply Organic spice jars perfectly. Then, I use an extra fine tip water-based paint pen to write a label.

As a SoCal girl I love my Mexican food and from the recipes on this website you’ve probably gathered I’m quite the connoisseur. In fact, this taco seasoning mix is the same one that I’ve used on my Taco Stuffed Zucchini Boats and Taco Soup recipes.

Making taco seasoning in a bowl.

For More Healthy Mexican Recipes

And if you’re whipping up fajitas, make sure to check out my fajita seasoning recipe!

Taco seasoning spices in a mixing bowl.
5 from 12 votes

Taco Seasoning (Better Than Store-Bought)

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1 serving
Author: Lisa Bryan
Print Recipe Pin Recipe
Taco seasoning is super easy, fresh and inexpensive. It's perfect for all your Mexican-inspired recipes.

Ingredients

  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp paprika (or smoked paprika)
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • pinch of red pepper flakes or cayenne pepper, optional

Instructions

  • Mix all the spices together in a bowl. Use immediately or store in an airtight container.

Lisa's Tips

  • You can easily double, triple or quadruple this recipe to make a larger batch. Then, in the future just use two tablespoons of your taco seasoning mix per one pound of ground beef.
  • I don't add any onion powder to this mix because I typically add freshly diced onions to ground beef recipes. But feel free to add that spice as well, if you'd like.
  • To see inside my own spice drawer, don't forget to watch my spice drawer organization video.
  • For another delicious homemade seasoning, check out my brisket dry rub.

Nutrition

Calories: 46kcal, Carbohydrates: 8g, Protein: 2g, Fat: 1g, Sodium: 1300mg, Potassium: 228mg, Fiber: 3g, Vitamin A: 2940IU, Calcium: 45mg, Iron: 3.1mg
Course: Main Course
Cuisine: Mexican
Keyword: homemade taco seasoning, taco seasoning, taco seasoning recipe
©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Tag @downshiftology and hashtag it #downshiftology.

Recipe originally posted Aug 2017, but updated to include new information. 

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50 comments on “Taco Seasoning”

  1. I just love this combination! Reminds me of my childhood in Bolivia when my mom would make tacos…. ❤️

  2. The best, most fresh seasoning. So much better than store bought paper packets. Make a bunch and keep on hand!

  3. Awesome recipe! My son is allergic to many of the additives to taco seasoning so I always buy the expensive health-food store, additive-free kind. We’ll save money while making yummy food for the whole family. Thank you!

    • So glad you loved the taco seasoning recipe! Taco seasoning doesn’t need all those additional ingredients, plus this is healthy and easy to make :)

  4. Do you have any substitutes for the garlc powder? I can’t have garlic or onion. Thanks Sam

  5. Will never buy taco seasoning in the store again! Thank you!

  6. I love having taco seasoning around for so many recipes – tacos included, but even beyond. I love the idea of making m own, and your combination of spices is so delicious!

  7. Easily the best taco seasoning recipe I’ve run across yet. The recipe makes 2.75 tbsp as is, so I believe using closer to 3 tbsp per pound of beef as opposed to 2 tbsp to be more accurate, if you’re recommending one recipe taco seasoning per pound of beef.

    I added 1/4 tsp onion powder per recipe, multiplied it by four to have extra, then used 3 tbsp per pound ground beef.

    Also added a mini (5.5 oz) can of low-sodium V8 and a little water to the whole thing, then simmered a half hour. Really good.

  8. Is it smoked or sweet paprika you’re using here?

  9. Great tip! I also love to make my spice mixes ahead, love all the ingredients in your taco seasoning, will make it right away!

  10. I love making my own taco seasoning! SO much better than store bought and you can adjust the flavor for your liking!

  11. This seasoning is so much better than the sodium and preservative loaded mixes – fresh flavors and easily customizable!

  12. I love to make my own seasonings, and this is a perfect one to always have on hand! Saving to make this in the next couple days!!

  13. Hi
    Just wondering if you use smoked or sweet paprika?

  14. Awesome! Thank you

    Rating: 5
  15. I made the taco soup or it was actually more mince meat but it was delicious. The taco spice mix is a go to. Amazing.

    Rating: 5
  16. I’m not a very good cook yet so for clarification is the chili powder a plain ancho or cayenne or the premixed chili powder that has some of the other stuff in it?
    (I stumbled on your site yesterday and am so happy I did!! Can’t wait to try out all sorts of recipes on here!!)
    Thank you so much!!

  17. Pingback: Spice Drawer Organization & Tips for Healthy Recipes | Downshiftology

  18. You might consider adding a wee bit of dutch processed chocolate powder to this recipe. I find it adds depth to this mix. For the amount you have here I’d suggest one quarter of a teaspoon to experiment with. I am looking forward to learning more from your work. Thanks for sharing with ll of us.

  19. This is brilliant!! I love creating my own spices blend too and this helps a lot as you can control the ingredients.

  20. i love making my own spice blends! It really is frightening looking at the ingredients in a simple spice blend!! Why? It’s terrible!

  21. Lovely flavor combinations! amazing clicks too

  22. I’m Mexican, and yes, this recipe is spot on.

  23. I love all these flavors!

  24. Just wondering how spicy this is? Would it be suitable for young children unused to much heat (I usually use Old El Paso).

    • Hi Liz – I don’t think it’s spicy and my niece and nephew (ages 11 and 13) love it on their taco meat. But what you could do is mix up a batch and just use half of it the first time (with one pound of ground beef), to see how they respond. :) x

  25. Just mixed a batch and used to coat chicken breast. Yummy! Plan to use the rest to whip up some taco soup.