Chocolate Chia Pudding
Sep 06, 2023
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Chocolate chia pudding is so simple and amazingly delicious. It’s the easiest healthy dessert recipe you can make with no baking. It’s creamy, chocolatey, indulgent and yet, loaded with nutrients. A winner of a dessert recipe that you’ll make again and again.
I almost hesitate at calling this chocolate chia pudding a dessert or labeling it as indulgent, because really, it’s probably healthier than the average breakfast or snack. There’s just one tablespoon of maple syrup per serving. So feel free to enjoy it any time of day!
But want to know why I really love this recipe? It’s so darn easy to make and you probably have all of the ingredients in your kitchen already. Long story short, you really can’t beat chia pudding, whether you’re whipping it up for breakfast or dessert!
What’s in Chocolate Chia Pudding?
There’s only 5 ingredients in this easy recipe and that includes:
- Cacao Powder: Cacao powder is typically less processed than cocoa powder, but either one works in this recipe.
- Maple Syrup: One of my favorite all natural sweeteners. You could also use honey or another liquid sweetener.
- Vanilla Extract: To enhance the sweet flavor.
- Milk: Choose your favorite one, whether dairy or dairy-free, they all work beautifully.
- Chia Seeds: The omega-3 packed seeds that combine everything together into a creamy, dreamy dessert.
How to Make Chocolate Chia Pudding
All you have to do is whisk together the cacao powder, maple syrup, vanilla extract, nut milk and chia seeds. Chill it for a few hours (or overnight). And voila – chocolate chia pudding. I’ve topped mine with raspberries and chocolate shavings today, but feel free to get creative.
Pro tip: If you don’t like the tapioca consistency of chia pudding and want a smoother texture, you can blitz it all together in a high-powered blender to create a chocolate chia pudding mousse.
Are Chia Seeds Healthy?
They sure are! Chia seeds have a ton of health benefits. They’re on my list of 8 anti-inflammatory foods to eat every week since they’re so high in antioxidants and loaded with fiber. In fact, they may be the best source of fiber on the planet.
What Kind of Milk Can I Use in Chia Seed Pudding?
This chocolate chia seed pudding will work with all types of dairy and dairy-free milks. Today, I’m using my cashew milk recipe (my personal favorite). But you could also use almond milk, oat milk, or even banana milk.
If you make this recipe with canned full-fat coconut milk, it will likely be thicker than the previously mentioned options. You could always add more milk or water to thin it down, if desired.
How Long Will the Pudding Last?
Chocolate chia pudding can be left in the fridge for about 4 to 5 days. This makes it an easy treat to make in a large batch and enjoy over the course of a week.
If you have leftovers you can even freeze it! It will last for up to 3 months in the freezer. Then simply thaw as needed when those chocolate cravings strike. Meal prepped chia pudding for dessert? Oh yes. You’re welcome!
More Delicious Chia Seed Recipes
Here’s more chia seed recipes you’ll love as well:
- PB&J Chia Pudding
- Chia Seed Jam
- Coconut Chia Mango Popsicles
- Blueberry Chia Pudding
- Pomegranate Chia Parfait
I hope you enjoy this chocolate chia pudding as much as I do! If you make it, let me know how it turned out in the comment box below. Your review will help others in this community!
Chocolate Chia Seed Pudding
- raspberries (or other fruit)
- chocolate shavings
- coconut whipped cream
- nuts and seeds
- In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.
- Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time. Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.
- Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes.
- If you notice your chia seeds aren’t starting to gel and thicken after 10 minutes, you may have dud chia seeds. This can happen in they’ve been sitting in your pantry a while. Just grab a new bag of chia seeds.
- If you want that frosted look on your berries, here’s how you do it. In a single layer on a plate, freeze fresh berries that have been washed and are completely dry. Once they’re frozen, add them to the chocolate chia pudding. About 2 to 3 minutes later (as they come to room temperature) they’ll have that frosted look. But serve them up quick because it doesn’t last long!
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Recipe originally posted May 2019, but updated to include new information.