Maple Orange Glazed Spatchcock Turkey
Updated Nov 01, 2022
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This maple orange glazed spatchcock turkey will steal the hearts (and stomachs) of everyone around your dinner table. It’s juicy, sweet, citrusy, and just the right amount of crispy.
Sure, a traditional whole roasted turkey is always the centerpiece at Thanksgiving dinner. But have you tried spatchcock turkey? It’s a simple process where you open the bird up, flatten it, then roast it. Not only does spatchcock turkey cook in a fraction of the time, but when you baste the turkey with my maple orange glaze, it’s pretty much the best tasting turkey ever.
Trust me, this sweet citrus flavor flavor will have you and your guests coming back for seconds…maybe even thirds. But the best part? It’s so amazingly simple.
Ingredients for the Tastiest Spatchock Turkey Recipe
While there’s an endless amount of flavor combinations, herb mixes, and marinades to use on turkey, it doesn’t get much easier (or tastier) than this sticky sweet maple orange glaze. All you need are a few basic ingredients.
- Turkey: I recommend a 10-14 pound turkey for this recipe. Not only will it cook fast, but it will fit on your baking sheet. If you go with a bigger bird, odds are it won’t fit on your baking sheet.
- Butter: An essential for keeping the turkey meat tender, juicy, and moist.
- Thyme, Onion & Garlic: These aromatics add depth of flavor and beautifully balance the sweeter notes.
- Oranges & Orange Juice: You’ll use orange juice in the glaze and also fresh, sliced oranges underneath the turkey.
- Maple Syrup: Just a little bit mixed with the orange juice adds a naturally sweet twist.
How To Spatchcock A Turkey
Learn how to spatchock a turkey – it’s easy! I’ve previously walked you through that process, but here’s a quick rundown.
- Remove. Remove the giblets, pat the turkey dry, and place it breast side down on your cutting board.
- Cut. With a good pair of poultry shears, cut alongside the backbone and remove it.
- Open. Open up the turkey, score the keel bone, and flip the turkey breast side up.
- Flatten. Use the heel of your hands to flatten the turkey. Make sure to use some force here!
How To Make Maple Orange Glazed Spatchcock Turkey
Make the glaze and herb butter. Stir the orange juice and maple syrup together in a measuring cup and set this aside. For the herb butter, stir the butter, garlic, thyme, salt, and pepper together in a small bowl.
Arrange the turkey. Place the orange and onion slices on a baking sheet or roasting pan, lay the turkey on top, and tuck under the wings.
Roasting time! After you’ve preheated the oven to 425F, reduce the heat to 350F and roast for 30 minutes. Then, pour the maple orange glaze all over the turkey. You can also use a brush to help coat all the nooks and nannies.
Continue roasting for another hour and baste it with the juices in the pan every 20 minutes. Once its reached 160F, remove the turkey from the oven and let it rest for about 30 minutes – then you’re ready to carve!
How To Store and Reheat Leftovers
While there’s rarely leftovers of this recipe, if you do have them, here’s how you store them:
- To store: Carve your turkey into pieces and store in an airtight container in the fridge for up to 4 days, or in the freezer for several months.
- To reheat: Simply pop this in the microwave, and heat until warmed through.
Or, transform your leftovers into brand new, delicious recipes. Some of my favorite recipes for turkey leftovers include:
Sides to Pair with Turkey
Want ideas for what to serve with your spatchock turkey? You can never go wrong with a few of these classics. But take a peek at my Thanksgiving side dishes for even more inspiration!
- Roasted Brussels Sprouts
- Garlic Herb Roasted Potatoes
- Mashed Potatoes (So Creamy!)
- Honey Glazed Carrots
- Healthy Green Bean Casserole
Maple Orange Glazed Spatchcock Turkey
- 12 pound turkey
- 3/4 cup butter, cubed and softened at room temperature
- 4 garlic cloves, minced
- 1 tablespoon finely chopped fresh thyme
- 1 large onion, sliced
- 2 oranges, sliced
- salt and pepper, to taste
- 1/3 cup orange juice
- 1/3 cup maple syrup
- To spatchcock your turkey, place the turkey breast side down and cut alongside both sides of the backbone to remove it.
- Open up the turkey and score along the keel bone to make it easier to flatten.
- Flip the turkey breast side up and push down with your hands to flatten it.
- Preheat your oven to 425F. In a measuring cup, mix the orange juice and maple syrup together and set aside. Then, make the herb butter by mixing the butter, minced garlic, thyme, salt and pepper in a small bowl.
- Use your hands to gently loosen the skin of the turkey on top of the breasts. Rub 1/3 of the herb butter under the skin. Then rub the remaining herb butter on the outside of the turkey.
- Add the slices of onion and orange on a baking sheet or roasting pan, then lay the spatchcock turkey on top. Tuck the wing tips under.
- Place your turkey in the oven and reduce the oven temperature to 350F. Roast the turkey for 30 minutes, then pour the maple orange juice mixture all over the turkey. Continue roasting the turkey for another hour, or until the internal temperature is 160F, and baste the turkey with the maple orange glaze every 20 minutes. Remove the turkey from the oven, let it rest for at least 30 minutes, then carve and serve.
- I always recommend investing in heavy duty baking sheets. With the liquid in this recipe, you don't want your baking sheet warping or twisting!
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