Orange glazed salmon is a citrusy sweet salmon recipe that I guarantee you’ll have on repeat. With just a handful of ingredients including salmon, orange juice, garlic, honey, tamari and thyme, it’s also incredibly easy to make (takes less than 30 minutes!).

What to serve with the salmon? I recommend my Steamed Broccoli, Bok Choy, Garlic Sautéed Swiss Chard and Parmesan Truffle Sautéed Zucchini.

I’m such a lover of salmon and I try to eat it a few times a week (to soak up all the health benefits listed below). But I also like variety. So to keep things interesting, I’m always experimenting with new marinades and sauces.

My Scallops with Citrus Ginger Sauce has been a reader favorite. Thus, I decided to make a sweet orange glaze to drizzle on top of this pan seared salmon. The outcome? Oh my word. Amazingly delicious! And you’ll want to drizzle the sauce on all your side dishes too.

How to Make Orange Glazed Salmon

From start to finish this recipe can be on your plate in less than 30 minutes (though it’ll look like you slaved over it). Here’s how you make it:

Sear the Salmon

Heat a couple tablespoons of avocado oil in a pan on medium-high heat and cook the salmon for 3-4 minutes each side.

Create the Thickener for the Sauce

To make the orange glaze, you need to create an arrowroot slurry. To do this, stir 1/2 tsp arrowroot powder with 1 tsp water and set it aside.

Make the Orange Glaze

Once the salmon is cooked, removed it to a plate. Turn down the heat, add the minced garlic to the pan and sauté for 30 seconds. Then add the orange juice, honey, tamari, thyme and arrowroot slurry and whisk together for 1-2 minutes or until slightly thickened.

Drizzle the Orange Glaze on the Salmon

Add the salmon back to the pan and drizzle the sauce all over the salmon before serving with the delicious side dishes mentioned above.

Health Benefits of Salmon

• Salmon is high in Omega-3 fatty acids. Omega-3 are great for eye health, heart disease, and reducing inflammation in the body. Read more about Salmon’s anti-inflammatory properties in my 8 Anti-Inflammatory Foods I Eat Every Week.
• Salmon is a great source of potassium. This fish actually has more potassium than equally sized banana. Potassium is important for controlling blood pressure, which in turn can reduce the risk for having a stroke.
• Salmon gets its red pigmentation from astaxanthin, a powerful antioxidant. In combination with Omega-3 fatty acid, astaxanthin is believed to protect the nervous system and brain from inflammation.

More Salmon Recipes to Enjoy

• Best Baked Salmon
• Cedar Plank Salmon
• Smoked Salmon, Avocado and Arugula Salad
• Salmon Patties
• Smoked Salmon, Avocado and Cucumber Bites
• Smoked Salmon Frittata