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Pumpkin Pie Chia Pudding Mousse

Pumpkin pie chia pudding mousse is creamy, delicious, and filled with pumpkin pie spices. Not only is it gluten-free and dairy-free, but it’s loaded with healthy fats and fiber. Blend it quickly in your blender and you’ll have a satisfying yet guilt-free dessert in no time!

Pumpkin chia pudding in a glass jar with a dollop of whipped cream and cinnamon.

It’s that time of year again, where a blend of cinnamon and pumpkin spices are on our minds. I’d normally go for my paleo pumpkin bread or paleo pumpkin pie. But this year, I’ve decided to make a pumpkin pie chia pudding mousse.

If you’ve been following me for some time now, you’ll know that chia pudding is one of my go-to recipes for breakfast or dessert. It’s easy to make, requires no baking, and is filled with nutrients.

While the recipe normally calls for stirring almond milk or cashew milk and chia seeds together, I’ve discovered that blending it takes it to a whole new level. It creates a smooth, creamy and luscious consistency that will have you wanting more with every bite.

Ingredients to make pumpkin pie chia pudding in a blender.

Pumpkin Pie Chia Pudding Mousse Ingredients

Made with just a few simple ingredients, whip up this chia pudding mouse to satisfy those pumpkin spice cravings. Simple blend them together and set aside to chill until ready. Here’s what you’ll need:

  • Chia Seeds: Just need 1/4 cup of chia seeds.
  • Milk: You can use any type of milk whether its dairy or non-dairy.
  • Pumpkin Puree: Make sure to use canned pumpkin puree and not pumpkin pie filling.
  • Maple Syrup: You can also use honey or dates as a sweetener.
  • Pumpkin Pie Spice: For that ultimate pumpkin pie aroma.
  • Vanilla Extract: To give it a sweet boost in flavor.
  • Coconut Whipped Cream: Top your mousse with delicious homemade coconut whipped cream. Click the link to see how I make it step-by-step.
  • Cinnamon: Sprinkle on top of your whip cream and voila!

Pumpkin chia pudding in a glass jar with spoon.

Single scoop of pumpkin chia pudding on a spoon.

Pumpkin Chia Pudding Recipe Video (1-Minute)

It’s really easy to add all the ingredients to a blender and blend it until creamy. But watching a quick video tutorial always helps!

More Chia Pudding Recipes

If you love chia pudding as much as I do, here’s a few other recipes for you to try:

Pumpkin pie chia pudding mousse in a glass with a dollop of cream.
5 from 2 votes

Pumpkin Pie Chia Pudding Mousse

Prep Time: 5 mins
Time to Chill in Fridge: 4 hrs
Total Time: 4 hrs 5 mins
Servings: 2 servings
Author: Lisa Bryan
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Pumpkin pie chia pudding mousse is creamy, delicious, and filled with pumpkin pie spices. It couldn't be easier to make and it's perfect for a healthy, sweet treat.


  • 1 cup milk, any milk, including dairy-milk, cashew milk, almond milk or coconut milk will work
  • 1/4 cup chia seeds
  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract



  • Add all of the ingredients to a high-powered blender.
  • Blend on high for a minute, or until the pudding is creamy.
  • Transfer the pudding to a bowl, cover and chill at least 4 hours.
  • Serve the pumpkin chia pudding with a dollop of coconut whipped cream and a sprinkle of cinnamon.

Lisa's Tips

  • Don't reduce the quantity (i.e. cut it in half) or there won't be enough ingredients to blend properly in a blender.
  • You can certainly double or triple the recipe though for a party or gathering! 


Calories: 265kcal, Carbohydrates: 35g, Protein: 8g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 62mg, Potassium: 419mg, Fiber: 9g, Sugar: 21g, Vitamin A: 9730IU, Vitamin C: 3mg, Calcium: 323mg, Iron: 3mg
Course: Dessert
Cuisine: American
Keyword: pumpkin chia pudding, pumpkin pie chia mousse, pumpkin pie chia pudding
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13 comments on “Pumpkin Pie Chia Pudding Mousse”

  1. I made this and it was so good!! This is my season so resisting pumpkin spice junk food has been hard but this hits the spot!! Perfect blend of creamy pudding! This will be a regular in my weekly rotation. Thank you Lisa for helping me on this healthy journey!!

    • Hi Kimberly – So happy you loved this pumpkin chia mousse! It’s definitely a perfect way to satisfy those sweet cravings, but in a healthier way :)

  2. oh bother…’s ad is running across your tutorial video blocking half the screen.  it’s a Google provided ad.  I hope you can remove it.

    • Ah, so sorry about that Hillary. Unfortunately, I can’t control individual ads, but I’ll definitely report it to my ad provider. Thanks for letting me know! :)

  3. Hi ! 
    I love this idea because I don’t like the consistency of normal chia pudding, but I’m not a pumpkin fan, any idea what I could put instead ? 
    Also, how long can I keep it in the fridge ?

    Thanks, I love your Youtube channel, I’ve made several recipes and I love all of them :) 

    • Hi Romane- If you’re not a fan of pumpkin, I would have to say another popular chia pudding mousse that I’ve created is my Chocolate Chia Pudding recipe! Just follow the same recipe, but blend it instead of just stirring it together.

      • Another excellent recipe in the Fall Meal Prep series! I have this chilling in tiny mason jars in the fridge. Now to make the coconut whipped cream! So yummy and perfect for this rainy fall day.
        Thank you.

      • Hi Kara – Yay! I hope you enjoy this pumpkin chia mousse :)

  4. Hi Lisa,

    I am not a fan of the mousse texture in foods. Could I combine the ingredients and just not blend them? Would it come out like your other chia seed pudding recipes? Thanks!

  5. Hi Lisa,

    I am not a fan of the mousse texture in foods. Could I combine the ingredients and just not blend them? Would it come out like your other chia seed peddling recipes? Thanks!

  6. Since it only uses 1/2 c of the pumpkin, what do you do with the rest? Fridge or freezer? Or do you have a suggestion for another recipe… (hopefully!)!