Drinking a glass of turmeric tea is one of my favorite wellness rituals. It’s easy to make at home and serves up a warm, soothing blend of ground turmeric, lemon juice, and honey. 

A cup of turmeric tea.
Photo: Gayle McLeod

Why You’ll Love This Turmeric Tea

Although I do use tea bags from time to time, nothing compares to the flavor and freshness of homemade tea. Every time I make ginger tea, matcha tea, or this turmeric tea, I’m reminded how easy and worthwhile it is to skip the bags and make it from scratch. Plus, homemade teas are simply the best way to get the most from each ingredient’s benefits, which is really the goal here, right? But back to this turmeric tea, here’s why I make this one often: 

  • It’s incredibly healthy. Turmeric is one of my favorite anti-inflammatory ingredients that boosts my wellness every time I get sick. You’ll also find turmeric in my golden milk, jamu juice, and turmeric smoothie!
  • It’s easily customizable. I’ll show you how to add more spice flavor or give it a citrus boost. There are many ways to put your own spin on it. 
  • It stores well for the week. The beauty of fresh teas is that you can make a small pot to enjoy throughout the week. Think of it as wellness meal prep, in tea form! 

Turmeric Tea Ingredients

Ingredients for turmeric tea.
  • Turmeric: I use ground turmeric for a quick and easy approach (and it’s a staple in my spice drawer). If you want to use fresh turmeric, just grate about 1 ½ teaspoons of turmeric root.
  • Lemon Juice: Freshly squeezed lemon juice lends a bright pop of citrus flavor and complements the turmeric well. 
  • Honey: I like my tea with a hint of sweetness to balance out the bitterness, whether that’s using honey or maple syrup. But you can always omit this if you’re avoiding sugar. 
  • Black Pepper: Just a pinch of black pepper helps your body absorb the curcumin from the turmeric.

Find the printable recipe with measurements below

How to Make Turmeric Tea

The first step to making turmeric tea with ground turmeric, lemon, black pepper, and water.

First, add the water, turmeric, lemon juice, and black pepper to a small pot, then whisk together. This is essentially the base of turmeric tea without any sweetener. 

Second step to making turmeric tea by adding honey after it simmers on the stovetop.

Then, it’s time for a quick boil. Bring the mixture to a boil, then turn the heat down to medium-low and simmer for 10 minutes. Once simmered, turn off the heat, stir in the honey, and let the tea cool for a minute or two before drinking. 

Customize Your Tea

  • Add spices: Add ¼ teaspoon of cinnamon, nutmeg, or ground cloves for a toasty spice flavor. I also like adding fresh ginger slices for extra health benefits! 
  • Add earthiness: Make this a more robust tea by adding a bag of chamomile tea or green tea to the pot while it simmers.
  • Add citrus: Try swapping the lemon juice for freshly squeezed orange juice. 

Storage Tips

The good news is that you can make a pot of this and enjoy it throughout the week. It will stay fresh in the fridge for 4 to 5 days. For reheating, I typically reheat the tea on the stovetop, but you can also microwave it if you’re on a time crunch. Either way, it’s the perfect healthy drink to keep on hand for the colder months.

Turmeric tea with lemon slices.

More Healthy Drink Recipes

  • Green Smoothie: My go-to green smoothie recipe.
  • Ginger Shots: Skip the store-bought wellness shots and make them at home.
  • Elderberry Tea: Dried elderberries are simmered in this easy homemade version.
  • Green Juice: A power-packed juice chock-full of nutrients.

If you make this healthy turmeric tea recipe, I’d love to hear how it turned out in the comment box below! Your review will help other readers in the community. And if you’re hungry for more healthy food inspiration and exclusive content, join my free newsletter here.

Best turmeric tea recipe.

Easy Turmeric Tea

Author: Lisa Bryan
4.94 from 76 votes
Read 227 Comments
Serves 2 servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Description

A simple blend of turmeric, lemon juice, honey, and black pepper. This antioxidant powerhouse will give you an immunity boost any time of the year. Watch how I make it in the video below!

Video

Ingredients 
 

  • 2 cups water
  • 2 tablespoons lemon juice
  • ½ teaspoon ground turmeric
  • pinch freshly ground black pepper
  • 2 teaspoons honey

Instructions 

  • Boil. In a small pot, add water, turmeric, lemon juice, and black pepper. Whisk together and heat over high heat. When the tea just starts to boil, turn the heat down to low and simmer for 10 minutes.
    Whisking turmeric, lemon, black pepper, and water for turmeric tea.
  • Add honey. Once the tea is finished simmering, turn off the heat, add the honey, and let the tea cool for a minute or two.
    Adding honey to turmeric tea for a little sweetness.
  • Enjoy. Pour the tea into a mug through a strainer to remove the black pepper and enjoy!
    Final turmeric tea.

Lisa’s Tips

  • Storage tips: Let it cool before storing in the fridge in a sealed jar for 4 to 5 days. When ready to enjoy, reheat on the stovetop or in the microwave.
  • If you’re using fresh turmeric, grate about 1 ½ teaspoons of turmeric root.

Nutrition

Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Sugar: 6g | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg
Did you make this recipe?Mention @downshiftology or tag #downshiftology!

This recipe was originally published September 2020, but updated to include new photos and information for your benefit!

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About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

4.94 from 76 votes (2 ratings without comment)

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227 Comments

  1. Interesting recipe! Turmeric is the best immunity booster. But we should try to get only pure haldi otherwise no effect at all.
    I have doubt.
    Can you drink turmeric tea everyday? What Do you share with us about daily quantities?
    Thank you.

    1. I’m glad you like the recipe! In terms of drinking daily, that would be a great question for your doctor or dietician.

    1. I am not too sure if this is supposed to help with belly fat. But this tea is a great anti-inflammatory drink, along with many other health benefits! Black pepper is best for this.

  2. I made this tea for the first time yesterday. So delicious that I’m having it again today. I’m curious though, it’s spicy. Is turmeric the spice or is it the black pepper? I mean it’s got a KICK. 5 stars

  3. This is a great and easy tea to make. I especially enjoy the benefits pertaining to inflammation since I have fibromyalgia.
     Instead of using regular pepper I am using a drop of black pepper essential oil. 5 stars

  4. I’ve been pouring this over ice all summer. It’s a fantastic summer drink! I have also been drinking it every day – with my rheumatologists blessing – with no adverse effects. My goal was to eliminate the daily NSAID that was prescribed and that goal has been successful. (Though I have regular old Ibuprofen at the ready if I have sudden onset of swelling. I have only had to take the ibuprofen once in the last 3 months when I overdid it .)5 stars

    1. Unfortunately black pepper is needed in this recipe to help break down the turmeric nutrients. But, you won’t taste it since it’s such a small amount :)

  5. I am fascinated by this recipe. I will try it by following your steps. I’m sure this tea is great for boosting immunity. <35 stars

      1. I got finely ground pepper and not course. Is that fine? Or does it need to be course? I don’t even have to strain it. 

  6. I ‘m looking for this kind of tea to make a gallon(s) of. Can you tell me how much and storage in the refrigerator.

    1. Made some this morning with fresh squeezed orange juice, as I didn’t have any lemons. It tastes wonderful and will purchase some lemons today to try . Mmmmmm5 stars

  7. How often does this need to be drank? And my father has copd he is the one drinking it. We just want to know how often he can drink this? And can we use turmeric in a season bottle? Thank you!

  8. Love the recipe! I found it a little spicy as I couldn’t strain out pepper because I didnt have a strainer small enough. Did the strainer shown in video truly take out that fine pepper. It seems like it would go through. Does straining the pepper reduce the absorption of the turmeric? Don’t you need to ingest the pepper too?5 stars

    1. Hi Debbie – You don’t need to strain out the pepper. The strainer was to make sure there were no extra bits from the turmeric powder so it comes out a smooth, clean tea. The black pepper is there to help absorb the turmeric.

      1. I think she was confused because in the directions it says to strain it “to remove the black pepper” :) Thank you for clarifying! Excited to give this a try!!

  9. I have the Turmeric tea w/ 1/4 tsp cinnamon, every
    morning I have beeing that for a long time,
    I read that you can give your dogs the same thing
    but a little less think you.
    PS I fill it is helping my imune system.🐩🐩5 stars

  10. I have HATED every single type of tea I’ve tried (except Alrnold Palmer half lemonade half tea, but I don’t count that). This recipe has lead me to believe that I may just hate teabags type tea. This was AMAZING! I only used one cup of water as I was afraid two might make it taste watered down which is my gripe with teabags. Bravo to the first person to make me like tea!5 stars

    1. I have to watch how much turmeric I take it does not agree with my stomach.I made this tea and I really liked it.Only drank half to see how it works with my stomach.Thank you for the recipe4 stars

  11. Hi Lisa,

    Is there a particular reason why the lemon juice has to be added before simmering? Would it still work if I added it at the end just before drinking? (Just thinking about preserving vitamin C, which may be lost when the lemon comes to a boil).

    Thank you in advance.

    Fátima.

  12. I made the turmeric tea but added ginger. Love it I make a batch to have during the week. Wish there wasn’t so much residue, tried using cheesecloth but still gathers at the bottom of the jar. 5 stars

    1. How about a turneric capsule, which has the black pepper (Bioperine) included? Are the added calories from the honey worth it? I’m hoping to see a weight loss benefit taking 800 mg turneric twice per day. The tea would be a nice way to get at least one dose.

  13. Surprise! It tastes rather good. I used honey and Stevia for added sweetness. I hesitated on adding the pepper but used my fresh ground 4 types of pepper, very good.5 stars

  14. Hi!  I am wondering if this can be made ahead and warmed up without losing any health benefits?  I am making it for my husband and want to make it an evening in advance

    1. Hi Alison – I can’t speak to it losing any health benefits (as I’m not aware), but taste-wise I’d say no problem with re-heating it.

  15. Thanks for posting ! I made the recipe for the first time this morning an love love love it! Can’t wait to share with my daughter.5 stars

  16. Delicious and super simple using powdered tumeric, and I added a little fresh ginger as well. I can’t wait to try the variations suggested. I do have a question. There is a ‘sludge’ that I see when I strain the liquid which I threw away (about 1 tsp full). Is that normal or do I need to do a better job of whisking in the tumeric? If it is normal, do I add that into the liquid and consume it? Thanks for your answer. I’m anxious to try some of your other recipes.5 stars

    1. Hi Phyllis – I’m happy you loved the recipe! It sounds like the sludge would be from using fresh ginger, but that’s totally fine. You can just toss that after you strain it.

  17. Super nice for these cold autumn/winter nights! My husband and I drink this now several times a week. Your new healthy drinks videos are great! Will try your Ginger Shots tomorrow, want to do the “Woooh” you did in the video as well ;) Greetings from Austria!!5 stars

    1. Hi Celine – I’m glad you and your husband are enjoying the turmeric tea! It really is great for this time of year. Give the ginger shots a try…and yes, you definitely have to let out a “woooh!” Haha. Enjoy! x

  18. 5 stars for this recipe! It so simple but healthy drinking. Turmeric is good for stoma and makes your skin bright smooth. A cup of turmeric tea in the evening provides me a good sleep. Charactric of honey is warm, I love the sweety of honey.5 stars

  19. This is the most healthy drinking in the morning. I like it’s light yellow, combines sweet of honey and little bit sour of lemon. Some time I add small ginger pieces to warm me up. It makes me relax.5 stars

  20. Thanks for your recipe! It’s really excellent drinking. Both turmeric and honey are good for health. Especially fresh turmeric and forest honey. I like drink turmeric tea in the morning. I dish like black pepper.5 stars

  21. Ahhhhh … like a sunshine-y hug in a cup! Perfect as the weather turns cooler and snuggly beverages are so crave-able, and as cold season approaches and we all could use a little antioxidant boost to bolster our immune systems!5 stars

  22. I make turmeric latte often but never tried making turmeric tea! Given the health benefits, I am sure this must be good5 stars

  23. This is a must-have during the covid phase. Love the easy and superfoods you’ve used in here .. The need of the hour for sure5 stars

  24. Sounds great! If someone is allergic to citrus, would apple cider vinegar and a cinnamon stick still have the same health benefits?

    1. Hi Danine – most of the health benefits in this drink come from the turmeric, but cinnamon is also anti-inflammatory as well. So I say give that version a try!