All you need are 6 easy-to-find ingredients for this recipe.
WHAT SALMON TO BUY I recommend buying wild-caught Coho, Sockeye or King salmon.
Preheat your oven to 375F. Then mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.
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Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
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Bake the salmon for 18-20 minutes (depending on the size and thickness), then slice into individual portions and serve!
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