BEST DIJON BAKED SALMON

All you need are 6 easy-to-find ingredients for this recipe.

WHAT SALMON TO BUY I recommend buying  wild-caught Coho,  Sockeye or King salmon.

Preheat your oven to 375F. Then mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.

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Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.

3

Bake the salmon for 18-20 minutes (depending on the size and thickness), then slice into individual portions and serve!

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