BEST DIJON BAKED SALMON
All you need are 6 easy-to-find ingredients for this recipe.
WHAT SALMON TO BUY I recommend buying wild-caught Coho, Sockeye or King salmon.
Preheat your oven to 375F. Then mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.
Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
Bake the salmon for 18-20 minutes (depending on the size and thickness), then slice into individual portions and serve!
Swipe up for the full recipe!