20+ Best Zucchini Recipes

Zucchini recipes don’t get better than this! If you’ve got an abundance of summer squash, turn them into crispy fritters, veggie noodles, the best ever lasagna, and several more easy and tasty recipes. 

Why You’ll Love These Zucchini Recipes

Many of you know that my love for zucchini runs deep. It can mimic the texture of pasta, be pureed into a silky soup, be turned into healthy fries, and the list goes on (and on). It’s an incredibly versatile veggie and the one I personally look forward to cooking with the most in the summertime. So, needless to say, I’ve created a bunch of recipes. Here’s why you’ll love them:

• They span from savory to sweet. Think zucchini noodle bolognese for dinner and chocolate zucchini bread for dessert.
• They sneak in extra veggies. Frozen zucchini can be added to smoothies, and grated zucchini can be added to muffins. 
• Everything is easy to make. These recipes are simple, healthy, and perfect for summer nights when you’d rather be outside than in the kitchen.

My Best Zucchini Recipes

Let’s start with my all-time favorite zucchini recipes! From crispy zucchini fritters to the best zucchini lasagna, these are the essential recipes to keep in steady rotation during zucchini season.

Zucchini Lasagna: This recipe is a huge community favorite! Layers of thinly sliced zucchini replace noodles for a lighter, low-carb twist on classic lasagna. But don’t worry, it’s still rich, cheesy, and so satisfying.

Zucchini Fritters: Crispy on the outside and tender on the inside, these savory fritters are a great option for a light and healthy summer dinner. Plus, the lemon garlic aioli makes them even more delicious.

Baked Zucchini Fries: These baked zucchini fries are cheesy, crunchy, and a great gluten-free alternative to traditional fries. I love to make these for a fun snack or appetizer for a dinner party.

Zucchini Soup: The best summer soup recipe! It’s silky smooth, creamy (without cream!), and loaded with garden-fresh flavors. 

Ratatouille: A colorful, rustic French dish that highlights zucchini, eggplant, tomatoes, and herbs most beautifully! You can enjoy servings of this with a poached egg on top for brekkie or as a stunning vegetable side dish.

Zucchini Bread Recipes

When you’ve got an abundance of zucchini, you have to make zucchini bread. These recipes turn out super moist, naturally sweet, and are full of flavor with every bite. 

Gluten-Free Zucchini Bread: This is the kind of loaf you’ll want to keep on your counter all summer long. It’s perfectly moist, gently spiced, and sneaks in a little veggie boost to your morning routine. Side note: It’s not overly sweet, which allows for both savory/sweet toppings!

Healthy Zucchini Muffins: Think of these as miniature versions of my zucchini bread! They’re soft, lightly sweetened, and perfect for on-the-go breakfasts or school lunchboxes.

Chocolate Zucchini Bread: There’s no doubt this is the highlight of August desserts. Slices of this loaf are rich, chocolatey, and secretly packed with veggies.

Easy Zucchini Recipes

Short on time but still want something nourishing and delicious? These easy zucchini recipes make the most of fresh summer squash with minimal effort.

Taco Stuffed Zucchini Boats: Looking for a healthier spin on taco Tuesday? Seasoned ground beef is tucked into tender zucchini halves and baked to perfection, then topped with diced tomatoes, green onion, cilantro, avocado, and a dollop of sour cream.

Pizza Stuffed Zucchini Boats: Craving pizza? These zucchini boats deliver all the saucy, cheesy goodness with a veggie-forward twist. I highly recommend pairing them with my homemade marinara sauce—it makes the flavors even fresher.

Parmesan Truffle Sautéed Zucchini: When I need a side dish that impresses, this is my go-to. Zucchini slices are elevated with a drizzle of truffle oil and a generous sprinkle of Parmesan. SO GOOD!

Zucchini Noodle Bolognese: Since I’m gluten-free, zucchini noodles are my favorite pasta alternative, and they’re a great way to sneak in extra veggies. If you’re new to cooking with zucchini noodles, this bolognese is the perfect place to start. It’s packed with hearty, beefy flavor but with a lighter, veggie twist.

Zucchini Noodle Caprese: Fresh and summery, this quick dish combines zucchini noodles with juicy tomatoes, mozzarella, and basil for a refreshing take on the classic Caprese salad.

Zucchini Chips: Thinly sliced and baked until crisp, these are the ultimate healthy snack when you’re craving something salty and crunchy.

Zucchini and Prosciutto Egg Muffins: These protein-packed breakfast bites combine savory zucchini with salty prosciutto. A winner for breakfast meal prep!

How to Prep, Store, and Use Zucchini

• Spiralize into zucchini noodles: I love using my spiralizer to turn zucchini into noodles for all kinds of gluten-free, pasta-like dishes. The best part? They’ll keep for 3 to 4 days in the fridge! Just line a storage container with a paper towel, place the zoodles on top, and store them in the fridge.
• Freeze zucchini sliced or diced: Frozen zucchini works great in soups, smoothies, and casseroles. To freeze it properly, blanch the pieces in boiling water, transfer them to an ice water bath, pat them dry, then spread them in a single layer on a baking sheet and freeze for 1 to 2 hours.
• Freeze grated zucchini: Grated zucchini is perfect for recipes like fritters or zucchini bread. To save time later, pre-grate and freeze it! Just steam-blanch the grated zucchini, drain well, and store it in a freezer-safe bag or container.

Roundup originally posted July 2021, but updated to include new recipes and information for your benefit!