Classic Deviled Eggs
Deviled eggs are a classic appetizer and perfect for parties, potlucks, and holiday dinners like Easter, Thanksgiving, and Christmas! They’re easy to make with a…
Get creative with fresh spring ingredients with these classic Easter recipes. For Easter brunch, serve a classic with eggs benedict and hollandaise sauce, with pastries like these blueberry muffins. For Easter dinner, surround a honey-baked ham or roast chicken with honey-glazed carrots and this classic carrot cake for dessert. Those are just a few of my favorites, so have fun with the recipes below!
Deviled eggs are a classic appetizer and perfect for parties, potlucks, and holiday dinners like Easter, Thanksgiving, and Christmas! They’re easy to make with a…
Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in…
Who knew that a homemade honey baked ham was this easy? As long as you’ve got the temperature, time, and this insanely good spiced, honey…
The classic egg salad recipe I come back to time and again! It’s perfectly creamy, slightly chunky, and flavored just right with Dijon mustard, lemon…
These lemon bars have a gluten-free shortbread-like crust and a bright, luscious filling that’s the perfect balance of sweet and tangy! When spring is in…