Chipotle Sauce
Chipotle sauce is an easy way to add smokiness, heat, and zesty flavor to any dish. It can be drizzled over tacos or turned into a creamy dip. Either way, this recipe is incredibly easy to make with the help of just a few pantry staples.
When it comes to elevating recipes, sauces and seasonings are key. And when it comes to Mexican-inspired recipes, it’s hard to beat chipotle sauce (or chipotle crema) for that creamy, spicy, addictive flavor. If you’ve never made it at home before, let me show you how easy it is!
Chipotle Sauce Recipe Video
With just a few ingredients and a food processor you can whip up this recipe in minutes. Watch the video below!
What Are Chipotle Peppers In Adobo Sauce?
The secret to this homemade sauce is chipotle peppers in adobo. But what is that exactly? Well, it’s a combination of things. Chipotle peppers are red jalapeños that have been smoked and dried. And the adobo is a velvety, tangy, and sweet sauce made from dried chili peppers.
Together, they make for a zesty, spicy, ridiculously flavorful pair, which is why they’re sold in jars that way.
You can use the chipotle peppers for an intense smoky heat. Or use a tablespoon of the sauce for a subtle, fiery sweetness. Needless to say, it makes for an extremely versatile pantry staple if you like adding a spice kick.
Making Chipotle Sauce From Scratch
To make this, you’ll need ingredients you might already have on hand. Then all you need to do is blend the ingredients in a food processor until it’s smooth and creamy. It couldn’t be any easier!
- Mayo: This is the base foundation for any chipotle sauce.
- Sour Cream: Adds extra creaminess and a slight tanginess.
- Chipotle Peppers in Adobo: The key ingredient that gives this sauce it’s smoky and spicy flavor.
- Lime Juice: The acidity balances out the spiciness.
- Garlic and Salt: Helps tie all the flavors together.
Can You Use Chipotle Powder?
If you can’t find chipotle peppers, a dried and ground version works in a pinch! Just keep in mind that one dried chipotle pepper is equivalent to 1/2 teaspoon of chipotle powder. If you feel that’s not enough, you can always add a bit more and blend again.
Ways To Use Chipotle Sauce
Now that you have your sauce, let the fun begin. I like to use it in my creamy chipotle shrimp to give the sauce that delicious smokiness. But there’s countless ways to use it. Here’s a few ideas.
- Dip it with: baked zucchini fries, curly sweet potato fries , baked yuca fries , or a chicken and black bean wrap
- Drizzle it on top of: shrimp tacos, carne asada tacos , salmon patties, or chicken fajitas
- Spoon it on top of: carne asada fries, taco salad, carnitas burrito bowl
Different Variations
If you need to meet a dietary need or switch up the flavors, below are a few options.
- Make it dairy-free by substituting the sour cream with cashew sour cream.
- Make it vegan by using the cashew sour cream and a vegan mayonnaise.
- Spice it up by adding an extra half of a chipotle pepper into the food processor.
Storage Tips
To store chipotle sauce: Scoop it into an airtight container and store in the fridge for up to 1 week.
To store leftover chipotle peppers: Since the peppers and sauce have a strong flavor, you’ll most likely only be using a quarter of the can. So I recommend freezing them in a freezer-safe bag or glass container. They’ll keep for about 3 months and can thaw easily whenever you’re ready to use.
More Creamy Sauces That Taste Just As Good
Here’s a few of my favorites that I love to use for tacos, rice bowls, or just for dipping. Enjoy!
Best Chipotle Sauce for Tacos, Fajitas & More!
Ingredients
- 1/4 cup mayo
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- 1/2 lime, juiced
- 1 clove garlic
- salt to taste
Instructions
- In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt.
- Process until the sauce becomes smooth and creamy.
- Taste test to see if you need to add any more lime juice or salt.
Lisa's Tips
- This recipe yields about 1 1/2 cups of chipotle sauce.
- To store: Scoop it into an airtight container and store in the fridge for up to 1 week.
Easy, fresh, and delicious!
Glad you enjoyed this Chipotle sauce Parulata :)
Hi Lisa, can the adobo sauce mixed with sour cream be frozen?
Yes, it can! It may separate a little when you thaw it, but just whisk it back together.
LOVE IT! AND MY FAMILY DOES TOO, MUCHAS GRACIAS LISA!
Happy to hear your family enjoyed this chipotle sauce Irma!
Any chance you can recommend a chipotle peppers in adobo sauce that’s available online? I have not been able to find anything locally.
Hi Angie – you can usually find it on Amazon! I’ve used the Casa Fiesta brand before.
I love Downshiftology, but I did not have a good experience with this recipe.
Hi – can you tell me what went wrong?
I was looking for a good chipotle sauce recipe last summer and then Lisa came out with this wonderful one. So good! I’m making it for tonight’s dinner!
Glad you found a winning Chipotle recipe!
Where is the video?
Hi Rita, you can see the video if you turn off your ad blocker.
Is the nutrition based on one tablespoon or two?
Hi Sam – each serving is a little over two tablespoons.
I’ve now made this at least 5 times. I made it both ways, with chipotle chilis and with chipotle chili powder when I didn’t have the chilis. I love both pretty equally! I use veganaise (rather than mayo) and closer to 3/4 C sour cream and it’s addictive. It’s such a good recipe that you can play with measurements per taste. I make tacos just to eat the sauce. It’s also great on portabella burgers. Highly recommended! Thanks for the recipe:)
Good to know about the two kinds of chilis you used! Happy to hear you’ve enjoyed this one so much. I too love to use this often!
Hey Lauren! If you use the powder instead of peppers how much do you recommend?
Hi Ryan, It says towards the top 1/2 tsp chipotle chili powder= 1 dried chili. I think I added 1 tsp. Tasted as good as with the chilis in adobo sauce. Making it yet again tonight. I just can’t get enough! Hope you enjoyed as much as I do.
Glad you enjoyed this chipotle sauce Lauren!
Thank you very much for this sauce. I made it tonight for my tacos and the sauce was perfect! Everything I have made from you always comes out amazing !
Wonderful! This is always a delicious addition to taco night :)
Amazing I smoked a tri-tip took it out at 130 let it set for 45 min cut it up and threw the meat and sauce together on low mixed and oh lord best tacos ever try it really u should wife wants me to make it for everyone that comes into town
Wow, that sounds amazing drizzled on top of tri-tip tacos! Happy to hear you both enjoyed this chipotle sauce :)
This sauce was amazing for the fried fish tacos I made. I also used it on some salad as well. I’m thinking of adding it to some pasta. Do you think it’s best to hear that sauce in the skillet or microwave?
So glad you enjoyed this sauce Jasmine! You can just heat it in the microwave :)
Yum! Just made it using ingredients I had on hand: Key Lime Juice and a partial can of chipotle salsa. I added it to your Chipotle Shrimp recipe and it was a big hit. I love that this sauce can be used in so many ways. Thank you!
Most definitely! You can use this sauce for just about anything :)
Delicious and easy to make!
Happy to hear you loved this sauce :)
This sauce is delcious!!! It is spicy depending on how much adobo sauce you add, but it’s so flavorful it’s worth the heat!
And such a versatile sauce too :) Glad you loved it!
Can the sauce be heated? I want to make some chicken and want the chicken to be in a sauce but since your recipe has mayo and sour cream idk if it can be heated or if I should just use it on top of the shredded chicken instead of mixing them together and heating them on the stove?
Yes! The sauce can be heated :)
Do you have a good substitute for sour cream? Dairy tends to make me sick. Thank you 🥰
Hi Bernie – I have a cashew sour cream recipe on my website, it’s linked above.
Boy did I enjoy this recipe. It was fantastic on tacos, and I also used it for dressings on some salads. So flavorful.
It really is such a versatile sauce! Glad you loved it Chris.
I’ve been wanting to try this recipe since i received the email. I’ve looked in my local grocery stores and on Amazon and have not been able to find a Chipotle Peppers in Adobo Sauce that has clean ingredients. Do you have a recommendation on where to find and what product you use. I will likely not be able to source locally as you do, so an online option would be great. Thanks – Angie
Hi Angie- In the post I mentioned you can use chipotle powder instead if you can’t find canned peppers in adobo :)
Do you think I can use cashew yogurt instead of sour cream?
Hi Nury – yes, no problem!
Amazing recipe! We just used it on our burgers and it’s finger-licking good! Thank you!
Wonderful! I’m happy you loved the recipe Alexandra. I agree, it’s delicious on burgers!
Easy does it. This sauce is literally done in a few minutes. And sooo delicious! I used it with the chipotle shrimp, but since this one will be on repeat I will use it for many more recipes ;-).
It sure is such a versatile ingredient!
Can the sauce be made ahead of time and frozen?
Hi Heather- Yep, you can freeze this!
I am going to throw this together and use it on top of my tacos tonight! I can’t wait to try it. Nothing beats a little extra zest.
This will be perfect for tacos tonight for a boost in flavor!
My husband loves chipotle. I will have to make this chipotle sauce for him soon. Thanks!
Would cashew butter work for the sour cream if trying to make it dairy free? Or would raw cashews soaked work better? Thank you
Hi there! I would use my cashew cream instead of cashew butter :)
I am bookmarking this chipotle sauce, you explained each and everything so clearly. I have been thinking to make this. Will connect back if I find something to ask.
Perfect! Can’t wait for you to give this sauce a go :)
Love this sauce recipe!! It’s spicy and flavorful, and goes well with so many dishes!
Hi Anjali- It really is the best condiment to have on hand!
I love Chipotle sauce! This one is so creamy and easy to make. Yum!!!
Hi Rika- So glad you enjoyed this recipe!
I had no idea chipotle was so easy to make, and now that I do, I am glad you gave us all those suggestions on where else to use it. I see a new family favourite forming here.
Hi Rhonda- It sure is! And it’s a great sauce to be used for just about anything :)