Chipotle Sauce

Chipotle sauce is an easy way to add smokiness, heat, and zesty flavor to any dish. It can be drizzled over tacos or turned into a creamy dip. Either way, this recipe is incredibly easy to make with the help of just a few pantry staples.

Pouring chipotle sauce from food processor into a glass jar.

When it comes to elevating recipes, sauces and seasonings are key. And when it comes to Mexican-inspired recipes, it’s hard to beat chipotle sauce (or chipotle crema) for that creamy, spicy, addictive flavor. If you’ve never made it at home before, let me show you how easy it is!

Chipotle Sauce Recipe Video

With just a few ingredients and a food processor you can whip up this recipe in minutes. Watch the video below!

What Are Chipotle Peppers In Adobo Sauce?

The secret to this homemade sauce is chipotle peppers in adobo. But what is that exactly? Well, it’s a combination of things. Chipotle peppers are red jalapeños that have been smoked and dried. And the adobo is a velvety, tangy, and sweet sauce made from dried chili peppers.

Together, they make for a zesty, spicy, ridiculously flavorful pair, which is why they’re sold in jars that way.

You can use the chipotle peppers for an intense smoky heat. Or use a tablespoon of the sauce for a subtle, fiery sweetness. Needless to say, it makes for an extremely versatile pantry staple if you like adding a spice kick.

Chipotle sauce ingredients in a food processor, and then blended.

Making Chipotle Sauce From Scratch

To make this, you’ll need ingredients you might already have on hand. Then all you need to do is blend the ingredients in a food processor until it’s smooth and creamy. It couldn’t be any easier!

  • Mayo: This is the base foundation for any chipotle sauce.
  • Sour Cream: Adds extra creaminess and a slight tanginess.
  • Chipotle Peppers in Adobo: The key ingredient that gives this sauce it’s smoky and spicy flavor.
  • Lime Juice: The acidity balances out the spiciness.
  • Garlic and Salt: Helps tie all the flavors together.

Can You Use Chipotle Powder?

If you can’t find chipotle peppers, a dried and ground version works in a pinch! Just keep in mind that one dried chipotle pepper is equivalent to 1/2 teaspoon of chipotle powder. If you feel that’s not enough, you can always add a bit more and blend again.

A spoonful of chipotle sauce from a glass jar full of the sauce.

Ways To Use Chipotle Sauce

Now that you have your sauce, let the fun begin. I like to use it in my creamy chipotle shrimp to give the sauce that delicious smokiness. But there’s countless ways to use it. Here’s a few ideas.

Different Variations

If you need to meet a dietary need or switch up the flavors, below are a few options.

  • Make it dairy-free by substituting the sour cream with cashew sour cream.
  • Make it vegan by using the cashew sour cream and a vegan mayonnaise.
  • Spice it up by adding an extra half of a chipotle pepper into the food processor.

A glass jar of chipotle sauce with a spoon dipping into it.

Storage Tips

To store chipotle sauce:  Scoop it into an airtight container and store in the fridge for up to 1 week.

To store leftover chipotle peppers: Since the peppers and sauce have a strong flavor, you’ll most likely only be using a quarter of the can. So I recommend freezing them in a freezer-safe bag or glass container. They’ll keep for about 3 months and can thaw easily whenever you’re ready to use.

More Creamy Sauces That Taste Just As Good

Here’s a few of my favorites that I love to use for tacos, rice bowls, or just for dipping. Enjoy!

A glass jar of chipotle sauce with a spoon dipping into it.

Best Chipotle Sauce for Tacos, Fajitas & More!

5 from 19 votes
Prep Time: 10 mins
Total Time: 10 mins
Servings: 10 servings
Author: Lisa Bryan
Chipotle sauce is extremely versatile and an easy way to add smokiness and heat to any dish. It can be drizzled over tacos, turned into a creamy dip, and tons more. Watch the video above!

Ingredients

  • 1/4 cup mayo
  • 1 cup sour cream
  • 2 chipotle peppers in adobo sauce
  • 1/2 lime, juiced
  • 1 clove garlic
  • salt to taste

Instructions 

  • In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt.
  • Process until the sauce becomes smooth and creamy.
  • Taste test to see if you need to add any more lime juice or salt.

Lisa's Tips

  • This recipe yields about 1 1/2 cups of chipotle sauce.
  • To store: Scoop it into an airtight container and store in the fridge for up to 1 week.

Nutrition

Calories: 86kcal, Carbohydrates: 2g, Protein: 1g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 14mg, Sodium: 92mg, Potassium: 32mg, Fiber: 1g, Sugar: 1g, Vitamin A: 293IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 1mg
Course: sauce
Cuisine: Mexican
Keyword: Chipotle Crema, Chipotle Sauce, Chipotle Sauce Recipe
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62 comments on “Chipotle Sauce”

  1. Easy, fresh, and delicious!5 stars

  2. Hi Lisa, can the adobo sauce mixed with sour cream be frozen?

  3. LOVE IT! AND MY FAMILY DOES TOO, MUCHAS GRACIAS LISA!5 stars

  4. Any chance you can recommend a chipotle peppers in adobo sauce that’s available online? I have not been able to find anything locally.

  5. I love Downshiftology, but I did not have a good experience with this recipe.

  6. I was looking for a good chipotle sauce recipe last summer and then Lisa came out with this wonderful one. So good! I’m making it for tonight’s dinner!5 stars

  7. Where is the video?

  8. Is the nutrition based on one tablespoon or two?

  9. I’ve now made this at least 5 times. I made it both ways, with chipotle chilis and with chipotle chili powder when I didn’t have the chilis. I love both pretty equally! I use veganaise (rather than mayo) and closer to 3/4 C sour cream and it’s addictive. It’s such a good recipe that you can play with measurements per taste. I make tacos just to eat the sauce. It’s also great on portabella burgers. Highly recommended! Thanks for the recipe:)5 stars

    • Good to know about the two kinds of chilis you used! Happy to hear you’ve enjoyed this one so much. I too love to use this often!

    • Hey Lauren! If you use the powder instead of peppers how much do you recommend?

      • Hi Ryan, It says towards the top 1/2 tsp chipotle chili powder= 1 dried chili. I think I added 1 tsp. Tasted as good as with the chilis in adobo sauce. Making it yet again tonight. I just can’t get enough! Hope you enjoyed as much as I do.5 stars

      • Glad you enjoyed this chipotle sauce Lauren!

  10. Thank you very much for this sauce. I made it tonight for my tacos and the sauce was perfect! Everything I have made from you always comes out amazing !5 stars

  11. Amazing I smoked a tri-tip took it out at 130 let it set for 45 min cut it up and threw the meat and sauce together on low mixed and oh lord best tacos ever try it really u should wife wants me to make it for everyone that comes into town 5 stars

    • Wow, that sounds amazing drizzled on top of tri-tip tacos! Happy to hear you both enjoyed this chipotle sauce :)

  12. This sauce was amazing for the fried fish tacos I made. I also used it on some salad as well. I’m thinking of adding it to some pasta. Do you think it’s best to hear that sauce in the skillet or microwave?5 stars

  13. Yum! Just made it using ingredients I had on hand: Key Lime Juice and a partial can of chipotle salsa. I added it to your Chipotle Shrimp recipe and it was a big hit. I love that this sauce can be used in so many ways. Thank you!5 stars

  14. Delicious and easy to make!5 stars

  15. This sauce is delcious!!! It is spicy depending on how much adobo sauce you add, but it’s so flavorful it’s worth the heat!5 stars

  16. Can the sauce be heated? I want to make some chicken and want the chicken to be in a sauce but since your recipe has mayo and sour cream idk if it can be heated or if I should just use it on top of the shredded chicken instead of mixing them together and heating them on the stove?

  17. Do you have a good substitute for sour cream? Dairy tends to make me sick. Thank you 🥰

  18. Boy did I enjoy this recipe. It was fantastic on tacos, and I also used it for dressings on some salads. So flavorful.5 stars

  19. I’ve been wanting to try this recipe since i received the email. I’ve looked in my local grocery stores and on Amazon and have not been able to find a Chipotle Peppers in Adobo Sauce that has clean ingredients. Do you have a recommendation on where to find and what product you use. I will likely not be able to source locally as you do, so an online option would be great. Thanks – Angie

    • Hi Angie- In the post I mentioned you can use chipotle powder instead if you can’t find canned peppers in adobo :)

  20. Do you think I can use cashew yogurt instead of sour cream?

  21. Amazing recipe! We just used it on our burgers and it’s finger-licking good! Thank you!5 stars

  22. Easy does it. This sauce is literally done in a few minutes. And sooo delicious! I used it with the chipotle shrimp, but since this one will be on repeat I will use it for many more recipes ;-).5 stars

  23. Can the sauce be made ahead of time and frozen?

  24. I am going to throw this together and use it on top of my tacos tonight! I can’t wait to try it. Nothing beats a little extra zest.5 stars

  25. My husband loves chipotle. I will have to make this chipotle sauce for him soon. Thanks!

  26. Would cashew butter work for the sour cream if trying to make it dairy free? Or would raw cashews soaked work better? Thank you

  27. I am bookmarking this chipotle sauce, you explained each and everything so clearly. I have been thinking to make this. Will connect back if I find something to ask.5 stars

  28. Love this sauce recipe!! It’s spicy and flavorful, and goes well with so many dishes!5 stars

  29. I love Chipotle sauce! This one is so creamy and easy to make. Yum!!!5 stars

  30. I had no idea chipotle was so easy to make, and now that I do, I am glad you gave us all those suggestions on where else to use it. I see a new family favourite forming here.5 stars

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