Greek Sheet Pan Chicken

Name: Greek Sheet Pan Chicken Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: ½ cup olive oil; 1 lemon ( juiced (about 3 tablespoons)); 4 garlic cloves (minced); 2 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 6 chicken thighs (bone-in, skin-on); 1 medium zucchini (halved lengthwise and sliced); 1 yellow bell pepper (chopped into 1-inch pieces); ½ large red onion (thinly sliced into wedges); 1 pint cherry or grape tomatoes; ½ cup kalamata olives (pitted); ¼ cup feta cheese; 2 tablespoons finely chopped fresh parsley

by Downshiftology — August 11, 2021 288 Comments

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Greek sheet pan chicken is an all-in-one meal with succulent chicken thighs nestled around vibrant, caramelized vegetables. Just give it a pop in the oven and you’ve got one heck of a dinner ready to serve!

Greek sheet pan chicken with vegetables.

Let me just start by saying this is one of my all-time favorite sheet pan recipes. It’s the ultimate combination of vibrant summer vegetables and juicy, golden chicken thighs. But the best part is that everything is doused in the best Greek flavors. And I’m talking oregano, thyme, garlic, zesty lemon, and of course, pops of olives and feta cheese.

It’s snappy to make and the clean-up is minimal, which makes it an ideal weeknight dinner idea. Trust me, when you’ve got a chicken recipe as easy and flavorful as this, it’s sure to become a part of your regular dinner rotation!

Ingredients for greek sheet pan chicken on a table.

What’s In This Sheet Pan Dinner?

What really makes this recipe is the bright and bold Greek chicken marinade. It adds a ton of flavor to an otherwise simple chicken dinner. Here’s what you’ll need to fill up the sheet pan.

Chicken Thighs: Bone-in, skin-on chicken thighs are the best for super juicy and tender meat.
Vegetables: I’m using a combination of zucchini, bell pepper, red onion, and tomatoes. But keep reading for a few more veggie substitutions!
Dried Herbs: A blend of oregano and thyme are classic flavors used in Greek dishes.
Lemon, Olive Oil & Dijon Mustard: The trifecta that makes the zesty, bold base for the chicken marinade.
Olives & Feta Cheese: It’s not a Greek recipe without olives and creamy feta!
Fresh Herbs: A sprinkle of parsley always adds the perfect herbal pop.

Find the printable recipe with measurements below.

How To Make This Greek Sheet Pan Chicken

Once you’ve got all your veggies chopped up, the rest comes easy! First, preheat the oven to 425°F (220°C), then get your thighs prepped for marinating.

Whisking marinade for greek sheet pan chicken — Greek chicken marinade

Marinating chicken for Greek sheet pan chicken — Greek chicken marinade

Make the marinade. Whisk together the oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.
Marinating time! Place the chicken thighs in a bowl and pour ⅔ of the marinade on top. Use your hands to toss the chicken until it’s well coated. Then let it sit for about 10 to 15 minutes.

Vegetables on a sheet pan for Greek — Spread vegetables out on a sheet pan

A baking sheet with Greek chicken and vegetables — Spread vegetables out on a sheet pan

Prep the vegetables. Spread the zucchini, bell pepper, red onion, and tomatoes onto the baking sheet, drizzle the remaining marinade on top, and toss it all together.
Bake time. Place the chicken thighs onto the baking sheet, in between the veggies, and bake for 30 minutes.
Add in the good stuff. Remove the baking sheet from the oven, sprinkle the olives and feta cheese on top, then place it back in the oven for another 10 to 15 minutes, or until the chicken is golden and cooked through.
Garnish and serve. As always, a sprinkle of chopped parsley makes everything look and taste better!

A Few Questions Answered

Can you use chicken breast? Because of the longer cooking time to get the vegetables perfectly caramelized, it’s best to use bone-in chicken thighs. Baked chicken breasts only need about 20 to 25 minutes to cook before they start to dry out.
What other vegetables can be substituted? If you’re not in squash season, you can substitute it with potato wedges or artichokes.

Greek sheet pan chicken plated with rice next to tongs.

Ways To Serve This Greek Chicken

When I want a light and healthy meal, this chicken and veggie combo is perfect. But if you’re looking to beef this up a bit, here’s a few ways to do it!

Whip up some rice to pair with it on the side, and you can choose white rice, brown rice, or wild rice.
Serve over a bed of black or green lentils for a Mediterranean flair.

Storing Leftovers

This is one dish where you’re going to be looking forward to leftovers. They taste just as amazing the next day!

To store: You can store any leftovers in the refrigerator in an airtight container for 3 to 4 days.
To freeze: Add leftovers to a freezer-safe container and it will keep for up to 3 months.
For reheating: Just add a portion to a plate and microwave it for 2 to 3 minutes, or until the chicken and vegetables are warmed through.