9 Meal Prep Ideas to Save Time in the Kitchen
With just 1-2 hours of meal prep every weekend you can save countless hours in the kitchen during the week. Today, I’m showing you 9 ingredients that I’ve prepped and several meal prep ideas. It’s easy to combine these ingredients for healthy recipes that take less than 5 minutes to make.
Meal Prep Ideas & Planning Ahead
When it comes to healthy eating, there’s one strategy that works time and again – planning ahead. Because when do we most often throw our healthy eating goals out the window? When we’re busy, right? And when that cookie, cupcake, slice of pizza or burger sounds easy, cheap and well….easy (it bears repeating).
But what if I were to tell you that you could meal prep several healthy ingredients in 1-2 hours on Sunday to save time in the kitchen all week long? Yep, that’s the beauty of meal prep.
The way I do meal prep may be different from most meal prep advice that you see or read about. Most website will have you preparing the same meal over-and-over for 5 days of same same. For instance, chicken with white rice and veggies. Those are your simple meal prep recipes.
Don’t get me wrong, I like chicken with white rice and veggies (in fact, you’ll see it below). But I don’t want that exact same meal five nights in a row. Because let’s be honest, palate fatigue is real my friends.
And if the meals you prepped on Sunday start to sound boring, unappetizing or less than desirable by Thursday or Friday, that’s when you make those previously mentioned poor food choices. Yep, even when you have a healthy meal sitting right there in your fridge.
My Approach: Meal Prep Ingredients Over Full Meals
Instead of prepping the same meal over and over, I recommend prepping ingredients over full meals. Sure, you’ll have to do a little more work than popping something in the oven or microwave. But in most cases we’re talking less than 5 minutes. And that’s just for a little last-minute slicing and assembling, to maintain the flavor and freshness of certain produce items.
The three main benefits of meal prepping ingredients:
- You’ll save time in the kitchen
- You’ll have far greater food variety
- You’ll reduce the stress of “what should I make?”
With plenty of ingredients prepped in your fridge, all it takes is a little creativity to combine them (along with other items you have on hand) in delicious, innovative ways.
The end result: you’ll have greater nutrient variety throughout the week, your tummy will be happy and you’ll spend far less time cooking. A winning combo.
How to Do Healthy Meal Prep
My meal prep changes weekly and based on the seasons (again, food variety). But there’s 5 things I prep every week:
- Protein: this could be roasted chicken, shredded chicken, baked salmon, slow cooker pulled pork, baked halibut, etc.
- Veggies: this could be a sheet pan of roasted veggies, spiralized veggies, fresh veggies or any combination of those.
- Starch: this could be rice, sweet potato, quinoa, lentils, fingerling potatoes and many other things.
- Snacks: this could be hummus, spinach artichoke dip, trail mix, crisp vegetable sticks, etc.
- Breakfast: this could be egg muffins, sweet potato toast, hard or soft boiled eggs, chia pudding, homemade yogurt, almond butter, homemade granola, etc.
Of course, I’m not prepping all of those items, but maybe just a couple from each category, depending on what I’m craving in any particular week.
Again, the goal is not to have all meals set and done, but to have enough healthy ingredients prepped that we can assemble most of our meals quickly. And leave room for that unexpected dinner date, lunch with a girlfriend or afternoon matcha latte break. Because, that’s life, right?
In addition to the ingredients I prep, I always have a few key items in my fridge that can easily be combined with virtually any meal. That includes avocado, fresh garlic, tomatoes, baby spinach, fresh fruit and other produce and a variety of nuts and seeds.
Watch How I Meal Prep for the Week
Instead of me telling you how I meal prep, I thought it would be better to show you how I meal prep. Here’s a video below that walks you through my process step-by-step and the 9 ingredients I meal prepped this week.
You can also subscribe to my YouTube Channel for weekly cooking videos!
I hope you guys enjoyed the video and if you’d like to see more meal prep ideas, let me know in the comments below. You can also join my email subscriber list and receive a handy PDF guide of this weekly meal prep, with tips for prep time and storage. Subscribers are always the first to be notified of new recipes, videos, giveaways and other goodies.
Seasonal Meal Prep Ideas
For more meal prep ideas that feature seasonal produce, check out each of these videos:
Lastly, my favorite meal prep containers are these Glasslock Containers, Le Parfait Jars, Weck Jars, and Stasher Bags.
With all this food prepped and ready to go, you should have a healthy, happy week with very little time spent in the kitchen. Enjoy!
9 Meal Prep Ideas to Save Time in the Kitchen : Chopped Celery
Ingredients
- 1 bunch of celery
- water
Instructions
- Remove the ribs of celery from the stalk and wash them thoroughly.
- Remove the ends, then slice them in half or thirds (if they're extra long).
- Place them in a jar and fill the jar with cold water until it reaches the top.
- Place the jar of celery in the fridge and replace the water every 2-3 days with fresh water. The celery will remain crisp and fresh for up to one week.
Nutrition
Originally posted February 2018, but updated to include new information.
Thank you so much for your videos.You have a lot of imagination. Why don’t you make a book about meals prep ? I am sure that it would be a great success ! I would be one of the first to buy it !
Thanks so much Manon! I’m hoping to write a cookbook in the future. But that’s so sweet of you to say you’d buy it! :) x
Lover your channel. You make it all seem so easy. Thank you!
Thanks so much Sherry! I’m happy to hear you love my videos. :)
hi ~ love all your channels!
The chicken in meal prep came out super dry for me. How long in the oven and how long please? Thank you
The cook time will vary depending on the size of your chicken breasts. I usually cook mine at 425F for 20-25 minutes. But you can use a thermometer as well and cook to 160F.
hi! love watching your meal prep videos but i don’t know how you reheat it. can you microwave these meals?
Hi Caitlyn – yes, many of the meals I microwave when reheating. And sometimes I’ll use the stovetop or oven as well. It really does just depend on what I decide to whip up. :)
These meal prep ideas are super and the recipes are nice too. Many thanks for the help that I need.
You’re more than welcome! I’m glad you love the recipe and meal prep tips. :)
Thank you for such an amazing content!
How long will the meal prep last in the fridge? That’s always my biggest problem when it comes to meal prep, I get worried that it won’t make it through the week.
This is exactly what I do every week now. The first thing I do after coming home from grocery shopping is to prep & store fresh produce, make HB Eggs, and portion out proteins and breads to freeze. I’ll cook a container of Orzo or Rice. Then all week long, I’ll make Mix & Match Meals from all the different containers.
That’s wonderful! Good for you Kathy! Mix and match meals definitely save time throughout the week, don’t they? :)
Where is the recipe for the Baked Chicken and fresh herbs recipe you mention in the video? I’m trying to learn to actually use the 12 herbs in my garden and would love your fresh herb recipe :-)
I don’t have that as a separate recipe on my site yet, but will soon! :)
Hello! This video was so helpful! I didn’t even realize it, but this is how I meal prep as well! I get bored with the same meal, so using individual ingredients that are versatile is GENIUS! I’d love if you made another video like this!
I’m happy you loved the video Katie! And that’s great you meal prep in a similar way. :) I actually have 3 other meal prep videos on my website and YouTube channel. Just do a search for them!
Totally enjoyed the video. I am starting meal prep and look forward to following you.
Thanks so much Joan! I’m glad you enjoyed the video and meal prep ideas. :)
Hi Lisa! I have a question, but firstly I want to say thank you so much for all the time and energy you put into your videos and blog! Just started following your meal prep videos and PDF guides a few weeks ago and can already feel a big difference inside and out! I’m so grateful for your videos and recipes!
My question is about rice. Is there a special technique or measurement you use to keep your rice moist for a few days? My rice always seems to come out on the crunchy side the very next day. Sometimes I add water before warming it up in the microwave, hoping the steaming effect will soften it up but it doesn’t make a huge difference. I use plain jasmine rice most often if that makes a difference. Sorry if this is a silly question!
Hi Anna – thanks so much for your kind words! I’m happy you’re enjoying all my recipes and videos. :) For the rice, I typically use a plain long-grain rice but it shouldn’t be much different to the jasmine rice. My only tips would be to make sure you’re not leaving it out after it’s cooked (I put mine in the fridge after it’s cooled just a couple minutes) and that you’re cooking it long enough to be tender. As long as it’s in a tightly sealed storage container you should be good, so it sounds like it might have just been a bit undercooked to start with. Hope that helps!
Thank you very much for the work you do! :) I signed up for the email list but have not received the PDF for the 9 meal prep ideas is there a link to download it?
Kind regards,
Dunbar
Hi Dunbar – I just checked and it looks like you opened that email on Feb 15th. Click the images in that email to download the PDFs. :)
how can i dowload the pdf??
There’s a link at the bottom of this post to sign up and receive the PDFs. :)
Where can I find all 3 or 4 of your meal prep plans?
If you sign up on the link at the bottom of this page, they’ll get emailed to you . :)
*Fewer* dirty dishes, not less.
Great article otherwise! Thank you for the tips.
Thank you for your meal prep inspiration. My husband and I make it our Sunday routine and we about love it!
I could have sworn You had a video out that you spoke about fridge organization but now I can’t seem to find it…. help! Thank you.
Warm regards
Vannessa
Hi Vanessa! So happy you love all my meal prep ideas. And I don’t have a video about fridge organization yet, but it’s on my to do list. :) x
Hi Lisa,
I was able to download the meal prep pdf files however, they were not legible when I printed them. Very blurry. Could you send them to me at the email address below and I’ll try again.
Thank you, Fawn
Hi Fawn – unfortunately that sounds like a problem with your internet connection or printer as they’re pefectly clear. Maybe try again on a different day. :)
Love your meal prep! I was wondering how long and at what temperature to cook the Herbed Chicken.
Thanks Lisa! I usually do it at 400F for about 20-25 minutes, depending on the size of the chicken (you can also use an instant read thermometer and cook to 165F).
How can I get this meal prep’s PDF?
Hi Kelly – there’s a link at the bottom of the post where you can sign up and receive the PDFs. :)
Hi Lisa, thanks so much for your YouTube channel, I started boiling my eggs your way and they come out perfect every time. Thanks to your roasted broccoli, red onion and brussels sprouts I now enjoy eating brussels sprouts. Next I will be making your hummus recipe and almond milk recipe.
Hi Cleo – that’s so wonderful to hear! I’m glad you’re making perfect eggs and enjoying those other recipes. :)
Thanks so much for sharing!
You’re more than welcome Angelica! I hope it’s helpful. :)
Hi there from Portugal. You are such an inspiration. Love your tips and videos. I will make your hummus recipe. Do you know how long can it be stored in the fridge? Thanks and keep up the good work. Kiss. Susana
Thanks so much Susana! I usually store it up to 5 days in the fridge. But you can freeze it as well. So I sometimes split the hummus batch in half and immediately freeze half and put the other half in the fridge. :)
Hi Lisa, I am so inspired by your site. It gives me energy for healthy eating and lifestyle. I hope that you will soon post a “meal prep” video for fall foods. I know it is still summer in Southern California, but it’s fall here on the east coast and we have all the wonderful fall produce. You are beautiful and authentic and I feel joy to see your work in minimalist and simplified lifestyle and planning ahead to support your goal of healthy eating. You inspire me towards good and healthy goals. Thank you.
Aww, thanks so much for your kind words! I won’t have a fall meal prep (as I’ve been out of the country), but I’ll definitely have a winter meal prep. Stay tuned! :) x
Hello Lisa, thank you for this video! I love it, it’s perfect! I joined your email subscriber list but didn’t get the PDF guide for this meal prep. Is there any other way I could receive it? Thanks a lot!
Hi Ranim – I just checked and it was sent to you Nov 8 at 8:49am. Make sure to check your spam folder as it can sometimes end up there. You can also do a search on your email by “Downshiftology.” :)
Thank you! Loved this video :)
Happy to hear that! :)
Hi Lisa,
This is perfect but I gotta check first if I can get these ingredients from where I am.
I’ll keep my fingers crossed for you! :)
Hi. I love the way you do your meal prep. Problem is some of these ingredients are difficult to get where i stay. Can you help with a meal prep with much simpler ingredients eg zuccini is hard to here
I’ll definitely have more meal preps in the future, but also feel free to swap in another vegetable that works for you. :)
Hi I love your meal prep. But I am a single mom with a 6 year old boy. He loves his veggies but I hardly get time to cook what meals can I meal prep for him during the week.
Kind Regards
Dominique
Hi Dominique – make sure you check out my other two meal prep videos for more meal prep ideas. :)
I love this, preparing ingredients instead of complete meals! Please do more posts/videos, I could use more ideas.
Glad you enjoyed it! And will do. :)
You are a genius!! I must say you organize everything nicely!! Thank you so much for your help :)
Regards
You’re welcome! Glad you enjoyed all the meal prep ideas! :)
How long do you cook the sweet potatoe toast and what temperature? Thanks!
I cooked them at 425 F for about 30 minutes. :)
This is absolutely brilliant, and ebb best wat to avoid the dreaded meal fatigue I encounter every week. Thank you for sharing your tips! I’m so glad I found your site.
You’re welcome Carol! And yes, meal fatigue is real, isn’t it? Hope this helps to keep your food interesting and delicious!
Hello there,
Please can you add shopping list to each meal, so it’s easy to do grocery shopping Come Home and watch your videos to cooking. I am 8 months pregnant now and planing to use your meal plan videos for my weight loss plan. Thank you xoxo
So glad you enjoyed this meal prep! Unfortunately, it’s a little difficult to add a shopping list as the quantities can vary based on how many people you’re cooking for. But if you watch my recent spring meal prep video, I do have downloadable PDF’s that should help you! :)
Fantastic ideas. Will stay tuned for more! I’m trying to meal prep for my forever hungry and not very patient twin toddlers, some of these ideas are gold. Thank you ever so much.
You’re welcome! Glad you enjoyed all the meal prep ideas!
I loved your meal prep, I can’t believe that some people eat 5 days the same thing. I would love to see more of this kind of meal preps.
Do you have a link for the recipes that you make in the video?
Many of them are linked above in the post. But for the assembled meals I don’t, as that was just to give ideas. :) And I’ve got another meal prep video coming soon!
Do you think red bell pepper slices would last longer with water like the carrots and celery??? Thank you for the idea of only prepping single items! I love it.
I’ve heard mixed results on that. Most say that sliced bell pepper is best wrapped in a paper towel then stored in a container (without the water). Looks like I’ll have to try that both ways and see which is best. If you try it, let me know as well! :) x
Oh my gosh! I loved your video for food prep!! Great ideas And I am getting rid of my plastic ASAP!!
THANK YOU
Thanks so much Jo! So happy to hear you loved the meal prep video. Stay tuned (or make sure you’re subscribed on my YouTube channel) as I’ve got another one coming soon!
great video on meal prep!
Thanks Heidi! Glad you enjoyed it!
In the 9 ingredients meal prep video, can you please tell me the recipe for the baked chicken? I do not know the oven temp or how long to cook the chicken breasts for. Thanks
I cooked it the same temp as the veggies – 425F, for about 20-25 minutes (depending on how big the chicken breasts are). :)
This is the absolute best!
Can you tell me how long and at what temp you cooked your chicken breasts at?
Mine never look that moist!
Thanks very much!
Hi Kathleen – I cooked them at 425F for about 22-25 minutes (depending on how thick they are). One thing to remember with chicken (or any meat) is that it will continue cooking once it’s removed from the oven, so you definitely don’t want to overcook it while it’s in the oven. Hope that helps! :) x
Thank you so much. Great ideas!
Glad you enjoyed it! :)
This is one of the most comprehensive posts on meal prep – from technique to the diversity of meal choices/ Most meal prep videos focus on feeding an army of people so I also personally enjoy the smaller portion size you show. Thank you so much!
Hi Susan – thanks so much for your comment and kind words. I’m thrilled you love the meal prep post and video. And yes, the diversity of ingredients is key for me as well! Have fun meal prepping! :) x
Super!
Thanks Lorena!
These are great tips and yes! to less dirty dishes. This is perfect for our house with teenagers who are always hungry! I’ve just subscribed to your channel.
Oh, I can imagine the dishes in your household – ha! Thanks for subscribing Nicole! :) x
These meals look so good! I will have to try this ASAP! Yummy!
Thanks! Hope you enjoy some of these recipes. :)
Such a great tip to prep ingredients over meals because then you can mix and match! I get so bored when I meal prep meals because eating the same thing over and over is lame but this is a great solution. Thanks for the inspiration
Yes, I’m the same and would always get bored with standard meal prep. This method is life-changing. ;) x
I really need to do this, I am always short on time and I need a meal plan too because I tend to graze. This is a great post!
Thanks! And yes, meal prep is the best for those with busy schedules. Hope you enjoy the recipes Deanna!
I really do need to get more organized with my food prep, thanks so much for all the good ideas.
Julie
You’re welcome Julie!
This was so helpful and would love be to see more
prep videos as the seasons change!
Thanks Gigi! Glad you liked the video! And yes, I’ll definitely add more meal prep videos to the queue. :) x
I’m definitely doing this meal prep , love your videos
Yay! Thanks so much Hannah! :) x
Love this video!! Meal preps really important to me but i love seeing how others do it. Would love a seasonal variation.
Agree! And I’m happy to do seasonal variations of this video. Thanks so much Catherine! :)