Chipotle sauce is an easy way to add smokiness, heat, and zesty flavor to any dish. It can be drizzled over tacos, fajitas, and bowls or enjoyed as a creamy dip. And bonus—it’s incredibly easy to make with just a few pantry staples.

Why You’ll Love This Chipotle Sauce
When I’ve got Mexican recipes lined up for the week, this chipotle sauce (also known as chipotle crema) is a necessity. It’s similar to my lime crema, but with a bolder, smokier, and spicier kick, thanks to chipotle peppers in adobo sauce. Chipotle peppers are red jalapeños that are smoked and dried, then rehydrated in a tangy, rich, and slightly sweet tomato-based sauce. Together, they create a zesty, spicy, and flavor-packed combo, which is why they’re often sold in jars together. Aside from the irresistible flavor, here’s why I think you’ll love this sauce as much as I do:
- It’s quick and easy. Just toss everything into a food processor and blend away.
- It stores well. Keep it in the fridge to use throughout the week. I’ve also got tips for storing any leftover chipotle peppers below.
- Endless ways to use it. I love making creamy chipotle shrimp with it or drizzling it over my birria tacos, salmon tacos, or a chipotle chicken bowl. You can even scale it up for parties!
Chipotle Sauce Ingredients

- Mayonnaise: This is the creamy base for the chipotle sauce. I use my homemade mayonnaise (it’s so easy to make!).
- Sour cream: Adds extra creaminess and a subtle tang.
- Chipotle peppers in adobo: I use two peppers and a bit of the adobo sauce, but feel free to add an extra pepper if you like more heat.
- Lime juice, garlic, and salt: The acidity from the lime balances the spice, while the garlic and salt round out the flavor with a zesty, savory finish.
Find the printable recipe with measurements below.
How To Make It
For the best consistency, I find that using a mini food processor works best. Just blend the mayo, sour cream, chipotle peppers (plus a bit of the adobo sauce), lime juice, garlic, and a pinch of salt until smooth and creamy. I like to taste it at the end and adjust with a little extra lime juice or salt if needed.

Common Questions
Any leftover sauce can be stored in an airtight container in the fridge for up to one week. For leftover chipotle peppers, I recommend freezing them in a freezer-safe bag or container. They’ll keep for about 3 months and thaw easily when you’re ready to make more sauce.
Absolutely! For a dairy-free version, swap the sour cream with cashew sour cream. To make it fully vegan, use both cashew sour cream and a vegan mayonnaise.
If you can’t find chipotle peppers, chipotle powder works in a pinch! One dried chipotle pepper is equivalent to about ½ teaspoon of chipotle powder. If that’s not quite enough heat, you can always add a bit more and blend again.
Make my slow cooker barbacoa recipe! It’s a reader favorite recipe.
Ways To Use Chipotle Sauce
- Use it as a dipping sauce for baked zucchini fries, sweet potato fries, yuca fries, or crispy chicken tenders.
- It’s the perfect crema to drizzle on chicken fajitas, steak fajitas, shrimp tacos, carne asada tacos, or even breakfast tacos. It’s also great on a burrito bowl or this taco salad.
- Slather it as a spicy mayo alternative for chicken wraps, breakfast burritos, burgers, or turkey burgers.
- Cook it with meats and seafood such as chipotle chicken, grilled shrimp, steak (carne asada), or grilled salmon.

More Sauce Recipes
- Chimichurri Sauce: My favorite herby sauce for grilled meats!
- Tzatziki Sauce: A must-make with Mediterranean dishes.
- Tartar Sauce: The perfect dipping sauce for seafood.
- Tahini Sauce: A Middle Eastern favorite.
- Or browse through my list of sauces and dressings!
If you make this chipotle sauce recipe, I’d love to hear how it turned out in the comment box below! Your review will help other readers in the community. And if you’re hungry for more healthy food inspiration and exclusive content, join my free newsletter here.

Best Chipotle Sauce for Tacos, Fajitas & More!
Description
Video
Equipment
- Mini Food Processor The best tool for making sauces!
Ingredients
- ¼ cup mayonnaise
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- ½ lime, juiced
- 1 clove garlic
- salt to taste
Instructions
- Add all ingredients. In a food processor, add the mayo, sour cream, chipotle peppers (plus a little additional sauce), lime juice, garlic and a pinch of salt.
- Blend. Process until the sauce becomes smooth and creamy.
- Taste test to see if you need to add any more lime juice or salt.
Lisa’s Tips
- This recipe yields about 1 ½ cups of chipotle sauce.
- Storage tip: Any leftover sauce can be stored in an airtight container in the fridge for up to one week. For storing the leftover chipotle peppers, I recommend freezing them in a freezer-safe bag or container. They’ll stay good for about 3 months and can thaw easily to make more chipotle sauce in the future.
- Make it spicier: Just add an extra half of a chipotle pepper to the food processor
Nutrition
©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe originally published July 2020, but updated to include new photos and information for your benefit!
Hi I purchased the chipotle but it is minced so how much do I use.
Made this to go with our burgers. Delicious! Thank you, Lisa, for this quick, versatile recipe.
Great idea on adding this to burgers Linda!
This sauce is fire. Been on a fajitas kick, and this sauce and fresh pico definitely kick them up a notch. Very versatile sauce, also great for grilled chicken and even chicken wings.
Hi! Could you up the amount of Mayo and use less sour cream?
Yes, if that’s your preference.
How long can you leave the sauce in the refrigerator for?
This will stay good for one week in the fridge. Also, I normally will always write out how to store each recipe in the post :)
I really love this is recipe great experience to reed article i am try it today thanks!
Very easy to make, I did just add the whole can of chipolte peppers, made it a little spicer, but really yummy!
I used canned chipotle peppers puréed and it was so tasty! Great recipe!
Another great recipe. The whole family loved this with chicken in a soft taco. Delicious! I cannot wait for your cookbook to come out.
Did you use vegan mayo, and vegan sour cream?
I did not, but you can if you’d like.
So so good and flavorful! I couldn’t stop licking the bowl of the food processor lol. It tastes amazing in the Creamy Chipotle Shrimp recipe and I made it a second time to pair with quesadillas.
So glad I found this recipe. My husband ordered a Mac n cheese dish at a restaurant and it has a Chipotle cream sauce. I told him I’d attempt to make it at home, so I’m going to use this recipe for that portion. Can’t wait to taste it and the mac n cheese!
Do let me know how it turns out Summer!
This was so easy to make! I put it on steak tacos and it took them to another level. Can’t wait to try it in pasta!
Yay!! I’m sure it was amazing on those steak tacos.
This is SOOO GOOD! Amazing job again Lisa! I’m a big lime fan so I add the zest too and use the whole lime to thin it out just a tad. I use a Vitamix, and it works just fine! Life changing sauce! Thank you!
Happy to hear you’re loving this chipotle sauce! It really is such a great sauce to add to so many recipes, plus it makes for a great dip :)
Can you do this on a Vitamix instead of a food processor
This would be difficult in a Vitamix as it’s a small quantity. Vitamix blenders require a minimum amount of ingredients in order to blend properly. You could double the recipe though and then make it in a Vitamix!
I’m OBSESSED with this sauce!
We are Canadian but love Latin cuisine. My husband has now dubbed my tacos better than any restaurant or take-out!
I make this sauce several times a month. Thank you! It’s perfection. I’m looking to use it on more food. On nachos? On salad? Yum!
Happy to hear you both enjoyed this chipotle sauce! It really can be topped on anything from salads, to other meats, all sorts of tacos, or even as a dipping sauce :)
So many ads pop up at the bottom that aren’t able to be closed it’s not allowing me to see the rest of the recipe. Videos by downshiftology and a GSK ad below that. Dang :(
Oh no! I’m sorry to hear you’ve had a bad experience with the ads. There should be an “X” button to close them out. If not, please do email me so I can get to the bottom of this!
I would put this on just about anything. It would even make a good veggie dip.
Absolutely! This chipotle sauce is great with a variety of meals – for drizzling and dipping!
My go to sauce, I can’t have tacos, burritos, fajitas without it now, next level addictive.
It really works for so many delicious Mexican recipes!
Would Greek yogurt work instead of sour cream?
Yes, no problem!
Easy, fresh, and delicious!
Glad you enjoyed this Chipotle sauce Parulata :)
Hi Lisa, can the adobo sauce mixed with sour cream be frozen?
Yes, it can! It may separate a little when you thaw it, but just whisk it back together.
LOVE IT! AND MY FAMILY DOES TOO, MUCHAS GRACIAS LISA!
Happy to hear your family enjoyed this chipotle sauce Irma!
Any chance you can recommend a chipotle peppers in adobo sauce that’s available online? I have not been able to find anything locally.
Hi Angie – you can usually find it on Amazon! I’ve used the Casa Fiesta brand before.
I love Downshiftology, but I did not have a good experience with this recipe.
Hi – can you tell me what went wrong?
I was looking for a good chipotle sauce recipe last summer and then Lisa came out with this wonderful one. So good! I’m making it for tonight’s dinner!
Glad you found a winning Chipotle recipe!
Where is the video?
Hi Rita, you can see the video if you turn off your ad blocker.
Is the nutrition based on one tablespoon or two?
Hi Sam – each serving is a little over two tablespoons.
Hi, I don’t have a processor unfortunately. is it okay to use a blender?
You can if you have a smaller blender, as this quantity won’t blend correctly in a bigger blender.
I’ve now made this at least 5 times. I made it both ways, with chipotle chilis and with chipotle chili powder when I didn’t have the chilis. I love both pretty equally! I use veganaise (rather than mayo) and closer to 3/4 C sour cream and it’s addictive. It’s such a good recipe that you can play with measurements per taste. I make tacos just to eat the sauce. It’s also great on portabella burgers. Highly recommended! Thanks for the recipe:)
Good to know about the two kinds of chilis you used! Happy to hear you’ve enjoyed this one so much. I too love to use this often!
Hey Lauren! If you use the powder instead of peppers how much do you recommend?
Hi Ryan, It says towards the top 1/2 tsp chipotle chili powder= 1 dried chili. I think I added 1 tsp. Tasted as good as with the chilis in adobo sauce. Making it yet again tonight. I just can’t get enough! Hope you enjoyed as much as I do.
Glad you enjoyed this chipotle sauce Lauren!
Thank you very much for this sauce. I made it tonight for my tacos and the sauce was perfect! Everything I have made from you always comes out amazing !
Wonderful! This is always a delicious addition to taco night :)
Amazing I smoked a tri-tip took it out at 130 let it set for 45 min cut it up and threw the meat and sauce together on low mixed and oh lord best tacos ever try it really u should wife wants me to make it for everyone that comes into town
Wow, that sounds amazing drizzled on top of tri-tip tacos! Happy to hear you both enjoyed this chipotle sauce :)
This sauce was amazing for the fried fish tacos I made. I also used it on some salad as well. I’m thinking of adding it to some pasta. Do you think it’s best to hear that sauce in the skillet or microwave?
So glad you enjoyed this sauce Jasmine! You can just heat it in the microwave :)
Yum! Just made it using ingredients I had on hand: Key Lime Juice and a partial can of chipotle salsa. I added it to your Chipotle Shrimp recipe and it was a big hit. I love that this sauce can be used in so many ways. Thank you!
Most definitely! You can use this sauce for just about anything :)
Delicious and easy to make!
Happy to hear you loved this sauce :)
This sauce is delcious!!! It is spicy depending on how much adobo sauce you add, but it’s so flavorful it’s worth the heat!
And such a versatile sauce too :) Glad you loved it!
Can the sauce be heated? I want to make some chicken and want the chicken to be in a sauce but since your recipe has mayo and sour cream idk if it can be heated or if I should just use it on top of the shredded chicken instead of mixing them together and heating them on the stove?
Yes! The sauce can be heated :)
Do you have a good substitute for sour cream? Dairy tends to make me sick. Thank you 🥰
Hi Bernie – I have a cashew sour cream recipe on my website, it’s linked above.
Lisa, could coconut cream be substituted for the sour cream? I’m dairy-free too.
Hi Kathi – I haven’t tried that, but it’s worth a shot!
Boy did I enjoy this recipe. It was fantastic on tacos, and I also used it for dressings on some salads. So flavorful.
It really is such a versatile sauce! Glad you loved it Chris.
I’ve been wanting to try this recipe since i received the email. I’ve looked in my local grocery stores and on Amazon and have not been able to find a Chipotle Peppers in Adobo Sauce that has clean ingredients. Do you have a recommendation on where to find and what product you use. I will likely not be able to source locally as you do, so an online option would be great. Thanks – Angie
Hi Angie- In the post I mentioned you can use chipotle powder instead if you can’t find canned peppers in adobo :)
Do you think I can use cashew yogurt instead of sour cream?
Hi Nury – yes, no problem!
Amazing recipe! We just used it on our burgers and it’s finger-licking good! Thank you!
Wonderful! I’m happy you loved the recipe Alexandra. I agree, it’s delicious on burgers!
Easy does it. This sauce is literally done in a few minutes. And sooo delicious! I used it with the chipotle shrimp, but since this one will be on repeat I will use it for many more recipes ;-).
It sure is such a versatile ingredient!
Can the sauce be made ahead of time and frozen?
Hi Heather- Yep, you can freeze this!
I am going to throw this together and use it on top of my tacos tonight! I can’t wait to try it. Nothing beats a little extra zest.
This will be perfect for tacos tonight for a boost in flavor!
My husband loves chipotle. I will have to make this chipotle sauce for him soon. Thanks!
Would cashew butter work for the sour cream if trying to make it dairy free? Or would raw cashews soaked work better? Thank you
Hi there! I would use my cashew cream instead of cashew butter :)
I am bookmarking this chipotle sauce, you explained each and everything so clearly. I have been thinking to make this. Will connect back if I find something to ask.
Perfect! Can’t wait for you to give this sauce a go :)
Love this sauce recipe!! It’s spicy and flavorful, and goes well with so many dishes!
Hi Anjali- It really is the best condiment to have on hand!
I’m going to try the recipe this week. Looks delicious! Do you know if I can use cream cheese instead of sour cream?
I love Chipotle sauce! This one is so creamy and easy to make. Yum!!!
Hi Rika- So glad you enjoyed this recipe!
I had no idea chipotle was so easy to make, and now that I do, I am glad you gave us all those suggestions on where else to use it. I see a new family favourite forming here.
Hi Rhonda- It sure is! And it’s a great sauce to be used for just about anything :)