Vinegar Coleslaw (No Mayo)

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.

I bring this slaw to BBQs and parties as it pairs great with Carne Asada, Honey Mustard Chicken and BBQ ribs. It’s also a delicious side to my BBQ Chicken Sweet Potatoes.

Vinegar based coleslaw in a white bowl.

I love a classic Coleslaw recipe with a creamy, mayo dressing. But I also love this vinegar coleslaw that’s got a stronger bite of flavor (thanks to the apple cider vinegar). It’s always great to have options and you really can’t go wrong with either recipe. So do what I do and alternate them for a little variety!

Vinegar Coleslaw Recipe Video

It’s quick and easy to make this vinegar coleslaw recipe, but it always helps to watch a step-by-step video tutorial. Give it a watch below!

Benefits of Eating Cabbage

One reason you should eat more coleslaw is the amazing health benefits of cabbage! You can boil cabbage, sauté it, ferment it or enjoy it raw, like in this tasty coleslaw recipe. However you eat it, you’ll be absorbing plenty of necessary nutrients from cabbage.

Cabbage comes from the same plant family as kale, cauliflower and broccoli. And like broccoli, cabbage has a similar anti-inflammatory profile. Chronic inflammation over time is associated with heart disease, inflammatory bowel syndrome (IBS), cancer and diabetes. In other words, eat more cabbage and other veggies!

Cabbage has a ton of Vitamin C which is an antioxidant that protects cells from harmful free radicals. In turn, Vitamin C has been linked to lowering high blood pressure and boosting your immunity (and you know I’m all about boosting the immune system).

This crunchy vegetable is also high in Vitamin K. Just one cup of cabbage is 85% of your recommended daily intake of Vitamin K, which is essential to help with blood clotting. So much goodness from one simple vegetable.

Vinegar coleslaw ingredients in a mixing bowl with dressing on the side.

Vinegar Coleslaw Ingredients

One of the things I love about coleslaw recipes are how easy they are to whip up. It’s just a handful of ingredients. Here’s what’s in this oil and vinegar based coleslaw recipe:

  • Green Cabbage
  • Carrot
  • Onion
  • Apple Cider Vinegar
  • Olive Oil
  • Honey
  • Dijon Mustard
  • Celery Seed
  • Salt and Pepper

Vinegar coleslaw in a white bowl.

Why Does Everyone Say Coleslaw is So Bad for You?

There’s a lot of dairy and sugar in store-bought coleslaw and restaurant versions. But this recipe is dairy-free, paleo, low carb and can easily be made vegan by simply swapping the honey for maple syrup.

I’ve also limited the honey to one tablespoon for this big batch of coleslaw. So that’s very little sugar per serving. And trust me, you won’t be missing it in this easy, ultra-flavorful recipe.

Vinegar coleslaw piled on a spoon.

More Healthy Sides for a BBQ or Picnic

Vinegar coleslaw in a white bowl.

Vinegar Coleslaw Recipe (No Mayo Coleslaw)

4.93 from 88 votes
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12 servings
Author: Lisa Bryan
Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

Ingredients

  • 1 head of green cabbage, finely shredded
  • 1 large carrot, grated
  • 1/2 yellow or red onion, finely sliced

Dressing

  • 1/3 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey, (or more, depending on sweetness)
  • 1/2 tbsp Dijon mustard
  • 1 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions 

  • Add the shredded green cabbage, carrot and onion to a large bowl.
  • In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
  • Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
  • Serve and enjoy!

Lisa's Tips

  • This recipe makes approximately 12 cups of vinegar coleslaw.
  • You can also store it in the fridge for 3-5 days. 

Nutrition

Calories: 62kcal, Carbohydrates: 7g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Sodium: 74mg, Potassium: 156mg, Fiber: 2g, Sugar: 4g, Vitamin A: 925IU, Vitamin C: 28.3mg, Calcium: 36mg, Iron: 0.5mg
Course: Side Dish
Cuisine: American
Keyword: No Mayo Coleslaw, No Mayonnaise Coleslaw, Vinegar Based Coleslaw Recipe, Vinegar Coleslaw
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200 comments on “Vinegar Coleslaw (No Mayo)”

  1. Best cole slaw I have ever made, hands down!!

  2. I’ve never loved coleslaw – the mayo kind – so I looked up this recipe a year ago. We’ve made it at least five times when we’ve had company or a potluck. Love the addition of celery seeds. I usually pre-salt the cabbage and rinse/dry before step 1.

  3. Love thus recipe! I always follow the Basic recipe and swap out different vinegars and mustards for flavor changes. The recipe is simple and quick and I probably make it 7 or 8 times each summer for”dish to pass” get togethers. It goes great with brats, burgers, hot dogs, steaks, etc..Don’t use cheap vinegar!5 stars

  4. Delicious recipe! The only “tweak” that I included was a little more honey and some lemon juice. Will absolutely make again. Thanks for sharing!!4 stars

  5. I absolutely love this slaw. Today I made it for the third time. I didn’t have any regular honey. All I had was Mikes Hot honey with chiles. I used it and can’t tell any real difference. Tasty as usual!5 stars

  6. Love this simple flavorful slaw. I use it with BBQ and chicken/shrimp/fish tacos. Versatile!5 stars

  7. Wow…first time making and it was outstanding. Paired up perfectly with pulled pork. 

    Made a full batch and it was gone!5 stars

  8. May be a dumb question, but if use a 16 oz. bag of pre-shredded tri-color coleslaw mix (red, green cabbage, carrots) would that be the equivalent or would two bags? Thank you in advance! 

  9. I loved the recipe. Was looking for a flavorful diet friendly recipe without tons of fat, sugar, or dairy. Checks all the boxes. Didn’t add all the vinegar, and omitted the honey, came out fantastic!!!5 stars

  10. I made this coleslaw tonight as a trial run. I wanted to find a vinegar base coleslaw that can be put to gather on sight, and with no refrigeration this is the only recipe I tried. It is great and I will be making it again for a family reunion this month. I will also make extra dressing to go with collared green.

  11. Excellent recipe for home grown cabbage.5 stars

  12. I live in Northeast Florida and I was lucky to get a head of locally grown cabbage (last of the crop) and locally grown carrots at my Farmer’s Market this morning. I used those along with a Vidalia onion, and local honey. Wow! So fresh and delicious. Thank you for an awesome recipe.5 stars

  13. I love this dressing, one of my all time favorites.

  14. Really good but I had to double the recipe was too dry with just one serving4 stars

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