GRILLED SALMON STEAKS
with Mustard Chive Sauce
These grilled salmon steaks are what dinner dreams are made of! They’re super moist and tender with a hint of char. Plus, a dip in the creamy mustard chive sauce is quite magical.
To properly cook salmon steaks, all you really need is some oil, salt and pepper. But this mustard chive sauce is the cherry on top.
Heat your grill to medium-high heat. Then brush both sides of the salmon steaks with oil, and sprinkle on some salt and pepper.
Grill the salmon for 5-7 minutes each side. Make sure to use a spatula instead of tongs to flip the salmon.
As the salmon is cooking, stir together the mustard, yogurt, chives, honey, lemon juice, salt and pepper in a small bowl.
Plate the salmon and drizzle a generous amount of the creamy mustard chive sauce on top.
Swipe up for the full recipe 😉