Greek Salad Dressing
255 Comments
Updated Jan 13, 2021
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This Greek salad dressing is fresh, flavorful, easy to make and tastes better than anything you can buy in the store. Whip up a fresh batch and store it in your fridge!
When it comes to making Greek salads, it only makes sense to drizzle Greek salad dressing on top.
But you’d be remiss to think that’s the only salad this dressing is good for. Greek salad dressing is extremely versatile and also a perfect marinade for anything you might want to toss on the grill in summertime – veggies, chicken, fish, you name it.
Greek Salad Dressing Recipe Video
While it’s easy to whip up this recipe it always helps to watch a quick video. Give it a watch below!
What’s in a Greek Salad Dressing?
A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic cloves, dried oregano (the key ingredient) and salt and pepper.
You can use virgin or extra virgin olive oil, but I think more important is the red wine vinegar, Dijon mustard and spices you use. Opt for quality ingredients like this organic red wine vinegar and Dijon mustard. And you know I’m a big fan of Simply Organic spices (did you see my Spice Drawer Organization video?).
Once you’ve got all your ingredients in a bowl, it’s as easy as whisking it all together. Then drizzle it on my Greek Salad, Greek Chicken Salad, or use it as a marinade on Greek Chicken Kabobs.
More Healthy Salad Dressing Recipes
Simple homemade salad dressings are the best. Here’s a few more of my favorites…
Greek Salad Dressing
Description
Video
Ingredients
- 1/3 cup red wine vinegar
- 1 lemon, juiced
- 1 tsp Dijon Mustard
- 2 garlic cloves, minced
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup olive oil
Instructions
- Add all of the ingredients, except the olive oil to a bowl and whisk together.
- Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Lisa's Tips
- This dressing will last for up to one week in the fridge. Check out some of my favorite glass storage containers.
- I also prepare this dressing as part of my Summer Meal Prep series. Make sure to watch that video more for delicious recipes ideas.
Nutrition
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Very simple and very tasty. Thank you.
This dressing looks great! What are your thoughts using an immersion blender to really blend? Thanks!
You can use an immersion blender if you’d like, but all you really need to do is stir or shake :)
Haven’t made this yet, but I’d use a blender
if convenient. It would definitely help the emulsion. Mustard helps, but it’s not the end-all.
This recipe is delicious and so easy! I didn’t have red wine vinegar so subbed in white wine vinegar and it’s tasty!!
Oh my GOODNESS this was heavenly. Can I say I’m surprised though? Every recipe I make of yours goes on my repeat list!! Thank you so much ❤️
So glad you’re loving this dressing Hope!
Hi! What brand of red wine vinegar did you use? I’ve tried a few different ones and none of them have had me loving e the dressings!
I made this salad dressing the other day and I really love it, it is a keeper! Thank you for a great salad dressing!
Happy to hear you enjoyed this Greek salad Anita!
This dressing turned out to be so good. I also tried it a second time by adding a little bit of muscovado to it (around 1/4 tsp) . Was just perfect.
Absolutely LOVE this recipe! I make a copycat pasta salad from a local Greek restaurant and this is spot on for theirs. Thank you!
I’ve tried a number of Greek Salad dressing recipes from the internet over the years, but this is the first one that was deliciously balanced and a hit with everyone!
This recipe is delicious! I’d take this any day over the store-bought options I’ve tried. To me, it’s very similar (if not the same) as dressing made in Greek restaurants. Yum!
This looks so tasty. I need to start making dressing at home.
Homemade dressings are the way to go :)
This is so delicious and versatile. It goes great on salad but also on grilled shrimp and chicken. I grilled some shrimp amd put them on quinoa. I then put this dressing on it and it was devoured by the family. So easy to make and so full of flavor.
What a great idea! Thank you for sharing. I’m totally trying this with some added grilled summer squash.
This was simple and delicious! I have made it 3x in the last week. I have used it for a simple cucumber salad, dressing for coleslaw and a marinade for chicken.
Happy to hear you’re loving this Greek salad dressing Deb! It truly is a versatile one.
Looks delicious, is the olive oil extra virgin? Can you use regular olive oil?
I normally us extra-virgin olive oil, but regular olive oil will work!
This dressing was deeeelish! However after 3 days in the fridge the oil separated into quite a gloopy mix on top of the vinegar. I cannot seem to re- mix or get it to emulsify with again using a hand whisk . Should I pop into a blender? Or has the dressing been ruined? Any top tips to stop this happening in future? Thanks
Hi Jacky – it’s normal for the dressing to separate in the fridge. Leave it out on the counter for 5 minutes or so and the oil won’t be so gloppy, then you can remix usually by shaking. But if you need to use a blender you can do that as well. It’s definitely not ruined. :)
Thanks for the delicious-perfect recipe.
I wonder when it’s best to dress a Greek salad. Ahead of time or just before serving?
Either way works :)
Made this for the first time and it was amazing!
Glad you enjoyed this Greek dressing!
I’ve been asked about this dressing many times at friend or family gatherings. I simply just direct them to this website. Works great when making a traditional salad, Hreek or otherwise. My personal favorite is making a Greek style pasta salad with this; absolutely tremendous. Thank you for providing this recipe!
Happy to hear you’ve put this recipe to good use for so many things!
I have made this many times. It is a crowd pleaser!
Happy to hear everyone loves this Greek salad dressing Kerry :)
Im new to the Mediterranean diet and learning.. Is there a specific type of olive oil to be used? Mine congealed on top once placed in refrigerator. Is that normal?
I recommend extra-virgin olive oil. And yes, that’s normal for the oil to congeal. Just let it come to room temperature and give it a shake before using!
Looking forward to the recipes for dressing my salad up. There simple and healthy, that’s what I were looking for.
Hope you enjoy all the salad dressings across the website Brenda!
I don’t see a video on this recipe. I made it and it was delicious with my greek salad!
Make sure to turn off your ad blocker to see the video :)
Delicious! This is our go-to salad dressing.
Happy to hear this has become a staple Alyona!
All my friends ask me to share the recipe.
Happy to hear everyone loves this Greek salad dressing!
Excellent flavor and super easy. Thank you!
Easy and delicious!
Glad you enjoyed this greek salad dressing Jennifer!
Excellent rundown and end result for a perfect Greek dressing. I made no subs and added to a no lettuce salad: Roma tomatoes, Persian cucumbers, kalamata olives, green bell pepper, red onion, and feta chunks :-)
Glad you enjoyed this salad dressing! Your Greek salad sounds delicious :)
Can’t wait to make this! How long will this store in the fridge?
It will keep for about one week in the fridge :)
I have one small lemon and one large lemon, I’m sorry to be so ridged but I’m not a great cook so need a bit more specifics, about how much lemon juice is needed?
Thanks
Hi Margie – one lemon is typically 3 tablespoons. :)
Margie- I am with you! I have made Greek Salad dressing before and hate that the recipe asks for the juice of one lemon. My Meyer lemons are super juicy and I think that’s why my dressings never come out right. Yesterday, I finally looked up how much juice an average lemon yields and it said 2-3 Tablespoons. My Meyer lemon yielded almost a cup! Using the right amount made a big difference in the balance
This salad dressing is fantastic! Followed recipe to a T!! The grated garlic takes it to another level! Yum! I will also be using this as a marinade for my meats. Thank you!!
Garlic makes everything better :) Glad you loved this dressing!
Absolutely delicious salad dressing! No need to buy store bought when this is so easy to whip up.
I sometimes add the bottled parmesan grated cheese to this recipe.
Glad you enjoyed this Greek salad dressing Linda!
i had not made a greek salad or dressing, so was happy to find your recipe and suggestions.
Made dressing and set on side for people to add to their liking. I am sold it went over big and took all the nerves out of serving it again. thanks
Happy to hear your greek salad dressing turned out perfectly Sharon :)
While this dressing is very nice, it’s by no means a “traditional Greek salad dressing”.
As an actual Greek, the only dressing with put on the traditional Greek salad is olive oil and vinegar. Maybe in some very fancy restaurant but even there it’s difficult to find.
Great tasting dressing though!
I added Mayo and sugar and M glad I did. I realize it’s a different type of dressing but I really liked the bones of your recipe.
So delicious!!! wow!
This was honestly the tastiest Greek salad dressing ever and I happened to have all the ingredients on hand, including fresh oregano from my garden. I’m keeping this one!
Happy to hear you loved this greek salad dressing Margaret!
We love a Greek salad. We made this for our first outdoor meal this season. It’s one of the best dressings we’ve had. Made zero changes.
Thank you!
Happy to hear this dressing was a winner!
I honestly don’t like Greek dressing, but this changed it for me. I am making it for the second week in a row. Love it!
Glad you found a winning Greek dressing Heather!
Just made it and it is a hit! I made my kind of Greek salad (cucumbers, tomatoes, red onions, feta and kalamata olives). I want to try over roasted chicken.
Glad everyone enjoyed this salad dressing Pamela!
Your Greek salad dressing recipe was easy and delicious!
Happy to hear you loved this recipe!
Great dressing made with staple ingredients so easy to make any time. I will make this again soon.
Glad you enjoyed this salad dressing Daisy!
I tried and it’s very good
Thank you so much 💓
Glad you enjoyed this greek salad dressing Renata!
I would like to know how long will this last for as it is only my self and my husband I have not made this. Yet
This will last for about one week in the fridge. Just make sure to give it a stir before using it as it will separate.
This salad dressing is amazing. I make it in my magic bullet so it blends well. Delicious and zesty!
So glad you enjoyed this Greek salad dressing!
Made this for a Greek pasta salad – it was perfect!
Wonderful! Glad this turned out great Em :)
Question. You say it lasts up to a week. But after max of two days the dressing is all thick and lumpy in the fridge. Any tips for keeping it fresh? I use air tight jars
Hi Eric – it’s normal for the oil in homemade dressings to harden up a bit in the fridge, as there’s no emulsifiers. Just leave it out on the counter for 5 minutes before serving and give it a shake. It’ll be just like new!
This is the third time I’ve made this, and it certainly won’t be the last. Excellent flavor, super easy to make (I just shake it all together in the dispenser), and great not only on salads, but also in other applications… a splash in a dish of oil for bread-dipping is superb. Thanks so much!
Happy to hear you love this salad dressing so much Amanda!
With the vinegar and lemon I found this way too zippy but it was great when I added a temp of sugar
OH MY GODDESS! I have made many greek dressing recipes in my life, but this? Ambrosia! I wanted to drink it haha. Even my husband, Mr. Pickypants, loved it! Thank you so much for this easy recipe that tastes like it took all day :-)
So glad you enjoyed this Greek Salad dressing Tracy!
Hi.
Greetings from south central Canada.
I was making one of those spaghetti squash dishes where I normally put pizza toppings in/on it.
On a whim I decided to “Greekify” it.
So, here’s what I did:
1) cooked a spaghetti squash half
2) scraped the insides to make the strands; then mixed a healthy quarter cup of your dressing (more or less to taste) throughout the squash
3) on top of the squash, i placed tomato quarters, thin onion slices. green onion slices, kalamata olives, tiny bit of mozzarella, a few peperoni slices and crumbled feta; then drizzled more of your dressing
4) then with rack in the middle of the oven, i broiled for about 5 (until browned and a bit bubbly)
Did I forget to say fantastic? Well, i’ll say it again
Thanks
That sounds great Stephen! Thanks for sharing :)
I made this dressing and it was amazing. But I put it in the fridge and it froze the next day. Is that normal?
Hi Sam – it shouldn’t freeze if it’s in the fridge. The temperature in your fridge might be really high.
It’s the olive oil.. It will condense when cooled. Unless you like it cold, there is no reason you can’t leave this on the counter to avoid that issue. My fridge is set cool as well. I have had this happen with my homemade ceasar. ;-)
My husband made this tonight for our Greek salad which was accompanied moussaka and loukoumades for dessert. Although everything was fantastic, this dressing was the hands down favorite of the night. The acidity and brightness provided a perfect foil to the rich and hearty moussaka. My 15 year old went back for thirds on the salad. Everything about this dressing was perfect and authentic!
Amazing! Happy to hear you found a winning greek salad dressing :)
This is my go to vinaigrette recipe. I swap out the vinegar for whatever I have on hand. Also love using the immersion blender to mix, which makes it creamy with no extra ingredients. Thank you Lisa!
This is also one of my go-to salad dressings as well :) Glad you loved it Maya!