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Mango Date Energy Balls

Mango date energy balls are bite sized treats made from a nutritious blend of dates, mangos, cashews, and chia seeds. Just set aside 15 minutes to prep, and you’ll have one healthy snack that’s deliciously sweet and chewy.

A bowl of mango date energy balls on a table.

A Delicious And Easy No Bake Snack

No bake energy balls have been a long time favorite of mine. They’re unbelievably easy to make and filled with good-for-you ingredients. Plus they store well, which gives me a healthy option for hikes, bike rides, or when the 3pm munchies come around.

But the best part is that you can turn them into just about any flavor. I make my banana bread energy balls and matcha pistachio balls quite often. But today, I’m putting one of my favorite fruits front and center – mangos!

All You Need Are 5 Ingredients

When making energy balls, I always keep in mind to include healthy fats, fiber, protein, and carbs. And today’s recipe is a blend of just 5 ingredients that hits all these requirements.

  • Dates: Not only do these provide tons of fiber, but they add natural sweetness to this recipe.
  • Dried Mango: If you love mangos and all the fiber and vitamins you get from it, you’re in for a treat. Just don’t get the ones highly coated in sugar, they’re plenty sweet on their own.
  • Cashews: These nuts are a healthy source of fats, protein, and carbs – yep all three.
  • Chia Seeds: Similar to cashews, these seeds are high in fiber, protein, and omega-3’s.
  • Salt: Just a pinch to enhance all the other flavors.

Find the printable recipe with measurements below

Ingredients for mango date energy balls on a table.

How To Make Mango Date Energy Balls

In 3 easy steps, you’ll have delicious energy balls in no time.

  1. Blend. Toss the pitted dates and mango into the food processor and blend until they’re broken down. Then, add the remaining ingredients and blend until it’s smooth with a slight grainy texture.
  2. Scoop. Use a cookie scooper to scoop then roll the ball in your hands.
  3. Serve. Enjoy these right away or save for later.

A food processor with blended mango date energy ball dough inside next to a white bowl.

How To Store Energy Balls

Because these store so well, they’re great for meal prepping on a Sunday night. Here’s a few ways to do it.

To store: Place them in an airtight container in the fridge or countertop for up to 2 weeks. For a softer texture, leave them out at room temperature. For a more firm texture, place them in the fridge.

To freeze: Place them in the freezer and use parchment paper in between so they don’t stick.

Hand picking up a bitten mango energy ball above a bowl of them.

More Easy And Healthy Snacks

Nothing’s better than having healthy snacks prepared for the week. So skip the bag of chips and whip up these recipes instead.

A bowl of mango energy balls next to dates and dried mangos.
5 from 10 votes

Mango Date Energy Balls

Prep Time: 15 mins
Total Time: 15 mins
Servings: 18 servings (energy balls)
Author: Lisa Bryan
Print Recipe Pin Recipe
Mango date energy balls are bite sized treats made from a nutritious blend of dates, mangos, cashews, and chia seeds. Just set aside 15 minutes to prep, and you'll have one healthy snack that's deliciously sweet and chewy.

Ingredients

  • 10 dates, pitted
  • 1 cup dried mango
  • 1 cup raw cashews
  • 2 tablespoon chia seeds
  • 1/4 teaspoon salt

Instructions

  • Add the pitted dates and dried mango to a food processor and pulse the mixture for 10 seconds, to break it down. Scrape down the sides, add the remaining ingredients, then blend again until the mixture is fairly smooth, with a slight bit of texture. It will likely start to roll around the food processor when it's blended enough.
    Blended mango energy balls in a food processor next to a bowl of them.
  • Scoop a ball using a medium cookie scoop and roll it in between your hands. Then, place it on a plate. Continue this process until you've used up all the dough.
    A white bowl filled with mango date energy balls.

Lisa's Tips

  • Serving size: 1 energy ball
  • To store: Place in an airtight container in the fridge or countertop for up to 2 weeks. For a softer texture, I suggest to leave them out at room temperature. For a more firm texture, place them in the fridge. 
  • To freeze: Place them in the freezer and use parchment paper in between so they don't stick. 
  • If they're soft and sticky when you roll them, you can roll them in additional shredded coconut or finely chopped nuts. You can also place them in the fridge to firm up and become less sticky.

Nutrition

Calories: 89kcal, Carbohydrates: 14g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Sodium: 30mg, Potassium: 70mg, Fiber: 2g, Sugar: 9g, Vitamin A: 1245IU, Vitamin C: 2mg, Calcium: 18mg, Iron: 1mg
Course: Snack
Cuisine: American
Keyword: energy balls recipe, Mango Date Energy Balls
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34 comments on “Mango Date Energy Balls”

  1. I absolutely fell in love with these energy balls
    They are a stable now in my fridge for a quick healthy snack

  2. Hi Lisa! 
    Thanks for this recipe!  I made these these this morning with replacements because I didn’t have all the ingredients you used and they still turned out deliciously!  I substituted figs for dates, walnuts for cashews and hemp hearts for chia seeds…they’re delish!! Thanks so much! 🧡🧡🧡

  3. Would it work to add protein powder?

  4. I just made these! OMG they are delicious!!!! And so easy!!

  5. Just made these today, poured myself a cup of coffee and took a bite. Oh lord! These are fabulous! These mango energy balls will definitely be on rotation, couldn’t be easier to make. Another hit!

  6. What kind of dates do you use?
    Are they Medjoul?
    Could you mesure the dates on a cup? , because where I live the most easy find will be “Deglet Nour” dates. They are smaller and could be 1 Medjoul – 2 Deglet or perhaps 2 Medjoul – 3 Deglet
    I want to make this recipe but I’m afraid to put to little or to much of Dates to make it right.

    Thank you for your recipes, I make a lot of them and I love them all.
    Hopping to try this one.

  7. Lisa, will these process in the Vitamix jug ?

  8. Just made these as an “end of day, working from home” treat with a strong cup of coffee. Thanks for sharing, they are delicious!

  9. Can you use fresh mango in this recipe?

  10. Hi Lisa!
    Can these be made with fresh mango as well?

  11. Tasty, convenient and nutritious! What more could I ask for? These are so good to have in the fridge for a snacking emergency.

  12. Perfect for a week day after school snack!  Thanks!  My kids love them, I’ll be keeping some in the freezer for buys days.

    • The perfect healthy snack to have on hand :)

    • Hi Lisa. I live in india and I don’t get dried mango over here . Can we use wet mango and then cook the mixture or is there any other way u could suggest?? By the way thanks a lot for this amazing recipe. I personally love mango a lot so I definitely want to try this. Please do suggest if there is any possibility. 🙂😊

      • Hi Shreya! I haven’t tried this with real mango as I was afraid the mixture would be too wet to hold up into a ball. But, you can maybe try and refrigerate it right after to see if it will firm up! Let me know if you do end up making it.

  13. I just picked up a big bag of dates and was wondering what I could make with them that was healthy, these were exactly what I was looking for.

  14. Energy balls are the only thing that are keeping me going these days. Love how easy these are to make, thanks for the recipe :)

  15. Made this for the family and it was a hit!

  16. The energy ball look great, I will make some today, Thank you.